What's for Dinner?
03-28-2011, 01:12 PM
#962
Whats up with RDX owners?
iTrader: (9)
^ Im thinking the same. But I need to get gas for the grill 
03-30-2011, 12:00 PM
#968
Whats up with RDX owners?
iTrader: (9)
I had a stir fry last night. Ive got some boneless chicken breast defrosting for tonight, just need to figure out what to do with it.
03-30-2011, 01:46 PM
#970
Senior Moderator
Having satay hotpot tonight... 
03-30-2011, 07:44 PM
#971
The Third Ball
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Location: Los Angeles, Ca
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I've been on a quasi-cooking tear lately.
Monday...baby back ribs with sliced/peeled apples and Corky's apple bbq sauce cooked most of the day in a slow cooker....it was heavenly
Tuesday...seasoned and grilled up some skirt steak. Then, took some wheat dough and threw that on the grill to give a semi cook. THEN, took the dough...added a little marinara, cut up skirt steak, and loads of mozarella and baked it into an awesome crunchy pizza....grilling the crust = amazing
Tonight - corned beef and potatoes in the slow cooker since 10AM.
Monday...baby back ribs with sliced/peeled apples and Corky's apple bbq sauce cooked most of the day in a slow cooker....it was heavenly
Tuesday...seasoned and grilled up some skirt steak. Then, took some wheat dough and threw that on the grill to give a semi cook. THEN, took the dough...added a little marinara, cut up skirt steak, and loads of mozarella and baked it into an awesome crunchy pizza....grilling the crust = amazing
Tonight - corned beef and potatoes in the slow cooker since 10AM.
03-30-2011, 07:59 PM
#972
Whats up with RDX owners?
iTrader: (9)
I've been on a quasi-cooking tear lately.
Monday...baby back ribs with sliced/peeled apples and Corky's apple bbq sauce cooked most of the day in a slow cooker....it was heavenly
Tuesday...seasoned and grilled up some skirt steak. Then, took some wheat dough and threw that on the grill to give a semi cook. THEN, took the dough...added a little marinara, cut up skirt steak, and loads of mozarella and baked it into an awesome crunchy pizza....grilling the crust = amazing
Tonight - corned beef and potatoes in the slow cooker since 10AM.
Monday...baby back ribs with sliced/peeled apples and Corky's apple bbq sauce cooked most of the day in a slow cooker....it was heavenly
Tuesday...seasoned and grilled up some skirt steak. Then, took some wheat dough and threw that on the grill to give a semi cook. THEN, took the dough...added a little marinara, cut up skirt steak, and loads of mozarella and baked it into an awesome crunchy pizza....grilling the crust = amazing
Tonight - corned beef and potatoes in the slow cooker since 10AM.
What are you making tomorrow? I might drop by.
03-31-2011, 12:55 AM
#974
The Third Ball
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Dessert....took some strawberries we had in the fridge...broke them down in small sauce pot with some sugar...added a little cocoa...and poured it over some hagen daaz vanilla ice cream 
03-31-2011, 01:37 AM
#975
Moderator
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Location: Not Las Vegas (SF Bay Area)
Age: 40
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03-31-2011, 01:38 AM
#976
Moderator
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i went to Sweet Tomatoes / Souplantation
04-03-2011, 02:04 PM
#979
Team Owner
Plank-grilled salmon recipe per request. This entree is about as easy as it gets.
Ingredients:
1) Cedar planks
2) Salmon fillets
3) William-Sonoma Potlatch seasoning
Get the planks anywhere that sells 'em. World Market and Costco (seasonal) both have them.
Salmon: I get mine at Costco. I use the Atlantic salmon, and always go for the smaller packages because they taste better.
Prep:
Soak the planks in water for 2 - 3 hours.
Sprinkle the potlatch seasoning on the salmon and hand rub it gently onto both sides.
Put salmon on planks.
Cooking:
Grill on medium heat (what you'd cook chicken at) for 15-20 minutes.
Serve and enjoy!
Ingredients:
1) Cedar planks
2) Salmon fillets
3) William-Sonoma Potlatch seasoning
Get the planks anywhere that sells 'em. World Market and Costco (seasonal) both have them.
Salmon: I get mine at Costco. I use the Atlantic salmon, and always go for the smaller packages because they taste better.
Prep:
Soak the planks in water for 2 - 3 hours.
Sprinkle the potlatch seasoning on the salmon and hand rub it gently onto both sides.
Put salmon on planks.
Cooking:
Grill on medium heat (what you'd cook chicken at) for 15-20 minutes.
Serve and enjoy!
04-03-2011, 02:31 PM
#980
Needs more Lemon Pledge
Thanks!
04-03-2011, 02:32 PM
#981
Team Owner
NP. Report back on how you like it.
04-03-2011, 07:05 PM
#982
leftover Chinese food
04-03-2011, 10:22 PM
#984
Whats up with RDX owners?
iTrader: (9)
Chicken burgers.
04-05-2011, 12:06 AM
#987
Whats up with RDX owners?
iTrader: (9)
Chicken cutlets and yellow rice.
04-06-2011, 09:14 PM
#989
Your Friendly Canadian
Join Date: Dec 2007
Location: Toronto, Ontario
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Skinny spaghetti. For some reason I like it more than thick spaghetti.
For some reason I like it more than thick spaghetti.
04-06-2011, 11:19 PM
#991
Whats up with RDX owners?
iTrader: (9)
Soup. 
04-06-2011, 11:24 PM
#992
Moderator
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great now i want some chicken wings....
04-07-2011, 01:18 AM
#993
The Third Ball
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course ground italian sausage stuffed into portabello mushrooms cooked on the grill.
sweet potato gnocchi with a apricot chipotle sauce.
I wasn't too fond of the shrooms...but I think I put too much meat in them. Also didn't love the taste of the sausage itself. I have ideas on how to tweak this for another try.
sweet potato gnocchi with a apricot chipotle sauce.
I wasn't too fond of the shrooms...but I think I put too much meat in them. Also didn't love the taste of the sausage itself. I have ideas on how to tweak this for another try.
04-07-2011, 11:44 PM
#996
The Third Ball
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04-08-2011, 12:30 AM
#997
Your Friendly Canadian
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Karaage chicken and some pizza.
04-08-2011, 08:09 PM
#998
The Third Ball
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Tonight.
I took six pieces of apple honey cured bacon, thickly cut and took one and half those pieces and cut them up small, set them to the side.
Cooked up the rest of the bacon in a pan. Put the bacon off to the....took some french cut lamb chops (seasoned with salt and pepper) and seared them off in the leftover bacon grease. Let them cook on each side for about 2 minutes...basting them. Put them in a separate pan and let them finish in the oven.
Then, I took some fresh green beans and put them in the bacon grease along with the chopped up bacon I initially set aside.
served it all with some brown rice.
I took six pieces of apple honey cured bacon, thickly cut and took one and half those pieces and cut them up small, set them to the side.
Cooked up the rest of the bacon in a pan. Put the bacon off to the....took some french cut lamb chops (seasoned with salt and pepper) and seared them off in the leftover bacon grease. Let them cook on each side for about 2 minutes...basting them. Put them in a separate pan and let them finish in the oven.
Then, I took some fresh green beans and put them in the bacon grease along with the chopped up bacon I initially set aside.
served it all with some brown rice.
