What's for Dinner?
02-14-2011, 08:59 PM
#883
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02-14-2011, 10:49 PM
#885
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02-15-2011, 05:12 PM
#887
The sizzle in the Steak
02-16-2011, 09:51 AM
#890
Senior Moderator
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Did you get the "bone-in"? 
I made a ribeye roast a few weeks back and man was that damn good.
Tonight I'm making this....
Not my pic but hoping this is how it comes out
1 (4 -5 lb) beef roast
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (3/4 ounce) package ranch dressing mix, dry
1/4 cup water
1/4 cup red wine
carrots
red bliss potatoes
I laid the meat on top of two thick slices of vidalia onion so it's not sitting in the juice.
I made a ribeye roast a few weeks back and man was that damn good.
Tonight I'm making this....
Not my pic but hoping this is how it comes out
1 (4 -5 lb) beef roast
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (3/4 ounce) package ranch dressing mix, dry
1/4 cup water
1/4 cup red wine
carrots
red bliss potatoes
I laid the meat on top of two thick slices of vidalia onion so it's not sitting in the juice.
02-16-2011, 11:01 AM
#891
BANNED
iTrader: (33)
crusted chicken, whole grain rice and fresh cut green beans.
-1 lb chicken breast
-small amount of milk
-triscuts (redpepper) crackers
-old bay/cajun seasoning
-olive oil
-box o' rice
-green beans
-pour small amount of milk into bowl
-smash up crackers into crumbs on a plate (large spoon helps)
-season chicken on both sides with old bay/cajun
-submerge chicken in milk and then press onto crushed crackers (chicken is now breaded)
-throw some olive oil into frying pan and put on med heat
-season the olive oil in frying pan with old bay/cajun seasoning
-put chicken in frying pan and cook for 4-6 minutes on each side or however long you want.
-rice and green beans are self explanatory.
-1 lb chicken breast
-small amount of milk
-triscuts (redpepper) crackers
-old bay/cajun seasoning
-olive oil
-box o' rice
-green beans
-pour small amount of milk into bowl
-smash up crackers into crumbs on a plate (large spoon helps)
-season chicken on both sides with old bay/cajun
-submerge chicken in milk and then press onto crushed crackers (chicken is now breaded)
-throw some olive oil into frying pan and put on med heat
-season the olive oil in frying pan with old bay/cajun seasoning
-put chicken in frying pan and cook for 4-6 minutes on each side or however long you want.
-rice and green beans are self explanatory.
02-17-2011, 01:19 AM
#894
Needs more Lemon Pledge
02-17-2011, 02:03 AM
#895
Sanest Florida Man
taco-flavored kisses for my Ben....
02-25-2011, 01:33 AM
#902
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i want something good for dinner.. something i havent had. 
02-25-2011, 07:43 AM
#903
BANNED
iTrader: (33)
^sushi?
shrimp tempura, kani crab, dynamite roll?
shrimp tempura, kani crab, dynamite roll?
02-26-2011, 12:09 AM
#905
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02-26-2011, 12:09 AM
#906
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03-02-2011, 06:54 PM
#909
My Member is Registered
^^^ WOW that looks tasty. What are those "sprout" looking things? I recently had sushi and they were served on the side, I loved them.
03-02-2011, 07:27 PM
#910
03-04-2011, 01:39 AM
#914
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03-08-2011, 09:47 PM
#916
Needs more Lemon Pledge
Frittata with anduie sausage, onion mushroom, tomato and monterey jack cheese with red potato hash. 
I didn't have any cream so it didn't rise much...
I didn't have any cream so it didn't rise much...
03-10-2011, 06:49 PM
#919
Whats up with RDX owners?
iTrader: (9)
Two bowls of Capn Crunch Berries.
