What's for Dinner?
07-29-2006, 01:40 PM
#481
Originally Posted by Crazy Sellout
I guess i just dont like how she beats herself over it. Half the time im sure it tastes fine but she wanted it perfect.
Then again i shouldnt talk, all i do is BBQ which im still a noob at but im learning.
Any good BBQ recipes or should i make a new thread for that?
Then again i shouldnt talk, all i do is BBQ which im still a noob at but im learning.
Any good BBQ recipes or should i make a new thread for that?
I will post some of my BBQ recipes later.
Last edited by JWhite1301; 07-29-2006 at 01:42 PM.
07-29-2006, 03:37 PM
#482
Suzuka Master
Originally Posted by Crazy Sellout
I guess i just dont like how she beats herself over it. Half the time im sure it tastes fine but she wanted it perfect.
Then again i shouldnt talk, all i do is BBQ which im still a noob at but im learning.
Any good BBQ recipes or should i make a new thread for that?
Then again i shouldnt talk, all i do is BBQ which im still a noob at but im learning.
Any good BBQ recipes or should i make a new thread for that?
07-29-2006, 04:16 PM
#483
Senior Moderator
Originally Posted by Crazy Sellout
I guess i just dont like how she beats herself over it. Half the time im sure it tastes fine but she wanted it perfect.
Then again i shouldnt talk, all i do is BBQ which im still a noob at but im learning.
Any good BBQ recipes or should i make a new thread for that?
Then again i shouldnt talk, all i do is BBQ which im still a noob at but im learning.
Any good BBQ recipes or should i make a new thread for that?
07-29-2006, 04:46 PM
#485
Moderator
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last night i had an awesome carne asada plate when i went to Tijuana, Mexico with a friend 
07-29-2006, 05:07 PM
#488
The Creator
Originally Posted by Crazy Sellout
She should share on how she made these. Seriously the BEST brownies i ever had.
07-29-2006, 06:17 PM
#490
Safety Car
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Here's the recipe...not mine, I found it online a while back. 
http://cookie.allrecipes.com/az/RssP...ChcltChipB.asp
Beware, these are RICH!
http://cookie.allrecipes.com/az/RssP...ChcltChipB.asp
Beware, these are RICH!
07-29-2006, 06:28 PM
#491
Go Giants
My lord am I full...Full bar-b-q...
And yes Jen, give up your cookies...
And yes Jen, give up your cookies...
07-29-2006, 06:41 PM
#494
Go Giants
:IBtheJeselLooksLikeThisGuy:
07-29-2006, 06:44 PM
#496
Team Owner
Originally Posted by 98CLChick
Here's the recipe...not mine, I found it online a while back.
http://cookie.allrecipes.com/az/RssP...ChcltChipB.asp
Beware, these are RICH!
http://cookie.allrecipes.com/az/RssP...ChcltChipB.asp
Beware, these are RICH!
07-29-2006, 06:59 PM
#499
Go Giants
Originally Posted by doopstr
Printed, and wife instructed to bake. So basically I will never taste them.
07-29-2006, 08:00 PM
#500
The brisket was a complete and total failure tonight......We ended up eating at a local pizza joint.
Here is the mistake I made....Kroger was out of fresh cut brisket, so I picked up a bagged brisket. It said it was corned beef brisket. The butcher, if you can call him that, said it had not been seasoned. The seasoning packet was in there and sealed off. So I used this cut. Well, it turns out it had not been externally seasoned, but it had internally. It was pink and nasty...............
I will do this again tomorrow, as I am still craving brisket. I have made this recipe before and it is great. Just by the right cut.
I am so pissed off right now.
For the third time in this thread: Can someone tell me how to get my pics to appear larger in the thread?
Here is the mistake I made....Kroger was out of fresh cut brisket, so I picked up a bagged brisket. It said it was corned beef brisket. The butcher, if you can call him that, said it had not been seasoned. The seasoning packet was in there and sealed off. So I used this cut. Well, it turns out it had not been externally seasoned, but it had internally. It was pink and nasty...............
I will do this again tomorrow, as I am still craving brisket. I have made this recipe before and it is great. Just by the right cut.
I am so pissed off right now.
For the third time in this thread: Can someone tell me how to get my pics to appear larger in the thread?
07-29-2006, 08:02 PM
#501
Originally Posted by 98CLChick
Here's the recipe...not mine, I found it online a while back.
http://cookie.allrecipes.com/az/RssP...ChcltChipB.asp
Beware, these are RICH!
http://cookie.allrecipes.com/az/RssP...ChcltChipB.asp
Beware, these are RICH!
Thanks Jen. I have printed and will make tomorrow.
07-29-2006, 08:15 PM
#502
Suzuka Master
07-29-2006, 08:32 PM
#503
The Creator
lets not get too crazy with the recipes, start a recipe thread (or use the 30 others)... let's keep this semi-on-topic "What's for Dinner?"
that said, thanks for the reeses recipe Jen. that's dinner tomorrow
that said, thanks for the reeses recipe Jen. that's dinner tomorrow
07-30-2006, 05:10 PM
#504
Dinner tonight is going back to my southern roots....
Fried chicken in a cast iron skillet
Cream Cheese Garlic mashed potatoes
Green beans with ham hock and onions
Broccoli Cheese Casserole
Gravy
and Jen's Brownies are in the oven with about 5 minutes left.
I think I might gain some weight tonight.....
Fried chicken in a cast iron skillet
Cream Cheese Garlic mashed potatoes
Green beans with ham hock and onions
Broccoli Cheese Casserole
Gravy
and Jen's Brownies are in the oven with about 5 minutes left.
I think I might gain some weight tonight.....
07-30-2006, 07:56 PM
#507
Originally Posted by CLpower
IBwhiskersmakesacommentthatit'stogreasy
I remember thinking that the time you posted the carnitas. Then I had some at a local joint and I have been hooked since.....
07-30-2006, 08:31 PM
#508
Go Giants
Originally Posted by CLpower
IBwhiskersmakesacommentthatit'stogreasy
07-30-2006, 09:41 PM
#509
Senior Moderator
Was lazy tonite...cooked up some pea sprouts with some sesame oil and then added some course seasalt. That took a whole 5 minutes (from wash to finish).
And then, had 2 cubes of tofu cut up into slices and served with some light soya mixed with some Sambal Oelek chili...that took a whole 2 minutes.
Brown rice.
And then, had 2 cubes of tofu cut up into slices and served with some light soya mixed with some Sambal Oelek chili...that took a whole 2 minutes.
Brown rice.
07-30-2006, 11:31 PM
#510
Interesting. Interesting.
Originally Posted by Whiskers
Well, actually....
Doesn't necessarily look too greasy to me. For me, it's the chicken on a bone thing. I can only eat chicken breasts (preferably cubed to cut out gross gristle or other yucky shit). I can't eat chicken off a bone. It's disgusting to me. There are all sorts of "dark spots" and veins and shit.
07-30-2006, 11:33 PM
#511
Interesting. Interesting.
<--- was lazy tonight also. I was in the city this afternoon, so I ended up just eating dinner at a place called Cafe Delle Stella in San Fran. It was delicious. I had gnocci and a nice fume blanc from Grigch Hills winery.
07-31-2006, 07:27 AM
#513
Originally Posted by StuntMonkey
Just one question... Has anyone ever met a truly healthy looking vegan?
My friend actually looks a whole lot better since switching some major components of her diet. Mind you, she also had some non-vegan related health issues that were eliminated by not eating refined sugar and wheat/gluten products. I've known her for 15 years and she's always been tall and really thin. For the first time in over 15 years, she's actually GAINED weight, has more energy, a better complexion, and feels a whole lot better. Some of those things might not be directly related to her change in diet, but the weight gain and more energy can be directly attributed. She looks, feels, and is very healthy. She is very conscious of eating a very well-balanced meal every day and makes 95% of the things she eats (non-processed/packaged stuff).
IMO, you can't just switch or eliminate things in your diet (vegan/vegetarian) without researching how to replace those vitamins and nutrients. She's done a very good job at knowing the alternatives and making sure she gets enough of what she needs each day.
07-31-2006, 09:11 AM
#514
Once more into the breach
Join Date: Feb 2005
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Originally Posted by JWhite1301
The brisket was a complete and total failure tonight......We ended up eating at a local pizza joint.
Here is the mistake I made....Kroger was out of fresh cut brisket, so I picked up a bagged brisket. It said it was corned beef brisket. The butcher, if you can call him that, said it had not been seasoned. The seasoning packet was in there and sealed off. So I used this cut. Well, it turns out it had not been externally seasoned, but it had internally. It was pink and nasty...............
I will do this again tomorrow, as I am still craving brisket. I have made this recipe before and it is great. Just by the right cut.
I am so pissed off right now.
For the third time in this thread: Can someone tell me how to get my pics to appear larger in the thread?
Here is the mistake I made....Kroger was out of fresh cut brisket, so I picked up a bagged brisket. It said it was corned beef brisket. The butcher, if you can call him that, said it had not been seasoned. The seasoning packet was in there and sealed off. So I used this cut. Well, it turns out it had not been externally seasoned, but it had internally. It was pink and nasty...............
I will do this again tomorrow, as I am still craving brisket. I have made this recipe before and it is great. Just by the right cut.
I am so pissed off right now.
For the third time in this thread: Can someone tell me how to get my pics to appear larger in the thread?
If you're using imageshack.us, which you should be IMO, you can resize the resolution, by unchecking the box and selecting what ever you want.
07-31-2006, 12:59 PM
#515
Safety Car
Join Date: Dec 2003
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I tried your pad thai recipe today, Yumchah. I changed a few things around tho; omitted the peppers and added chicken and red pepper flakes. I think my noodles might have went stale since the last time I made pad thai, because I could not for the life of me get them to be soft enough. They were soaking for over an hour! I had no problems with them the first time, so I guess I didn't seal the package good enough.
The flavor was great tho, the red pepper added a nice bite. Definitely better than the 1st recipe I tried, and I'll be making it again! Thanks!
The flavor was great tho, the red pepper added a nice bite. Definitely better than the 1st recipe I tried, and I'll be making it again! Thanks!
07-31-2006, 01:01 PM
#516
Senior Moderator
Originally Posted by 98CLChick
I tried your pad thai recipe today, Yumchah. I changed a few things around tho; omitted the peppers and added chicken and red pepper flakes. I think my noodles might have went stale since the last time I made pad thai, because I could not for the life of me get them to be soft enough. They were soaking for over an hour! I had no problems with them the first time, so I guess I didn't seal the package good enough.
The flavor was great tho, the red pepper added a nice bite. Definitely better than the 1st recipe I tried, and I'll be making it again! Thanks!
The flavor was great tho, the red pepper added a nice bite. Definitely better than the 1st recipe I tried, and I'll be making it again! Thanks!
07-31-2006, 03:52 PM
#520
The Creator
Originally Posted by JWhite1301
NO BREAD CRUMBS!!!!!!!!!!
"Fresh" bread crumbs work too, or even crackers... I know of alot of people who use crushed Saltines on their crab cakes.