What's for Dinner?
01-29-2007, 08:22 AM
#641
Honda+Blue=My garage
Stuffed Ruby Red Trout and Maple butter glazed salmon with Rice-Fri
Homemade General Tso Chicken with Snowpea and Broccoli-Sat night
Last night Chili-Diced Chuck simmered with a can of beer and all the goodies (no beans, as no self respecting Texan puts beans in their chili)
Homemade General Tso Chicken with Snowpea and Broccoli-Sat night
Last night Chili-Diced Chuck simmered with a can of beer and all the goodies (no beans, as no self respecting Texan puts beans in their chili)
02-14-2007, 04:16 PM
#642
is learning to moonwalk i
I made a 4.5 lb prime rib on Sunday. My wife and I ate less than half of it, then I carved the rest for roast beef sandwiches. Finished it off last night. 
02-19-2007, 09:14 PM
#643
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Making your own dinner FTW
Made me some crab cakes today and they were mad good.. gotta love making a good ass meal instead of goin out and spending dough.
Before puttin them on the stove
Result
mmm mmm
Before puttin them on the stove
Result
mmm mmm
02-19-2007, 09:17 PM
#644
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interesting, howd you make them?
02-19-2007, 09:22 PM
#646
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damn this makes me want to make some for dinner 
02-19-2007, 09:25 PM
#647
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man im almost done enjoying a heaping bowl of miso, with shrimp, squid, scallops, sausage and udon....wish i had a digi cam handy. Making food ftw always
02-19-2007, 09:27 PM
#648
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Oh snap, guess I shoulda looked at all the sub topics in this section.
Pretty simple, there are a few reciped out there that you can google. I just took one recipe and tinkered with it.
Ingredients:
1 lb. Fresh Maryland backfin or lump crabmeat
4 tablespoons Hellmann's real mayonnaise
1 teaspoon yellow mustard
2 tablespoons Worchestishire sauce
1/2 teaspoon cup fresh ground black pepper
2 teaspoons salt (to taste)
1 teaspoon baking powder
1 pouch Saltine crackers from box (crushed with a rolling pin)
1 extra large egg, beaten well
1/2 cup fresh parsley, minced
Sprinkle some old bay on top after you fryed them on the pan or you can mix half-1 tablespoon of old bay into the crabmeat
Then just follow this:
In a medium bowl, hand pick crabmeat and discard any shell particles. Add salt and pepper (you can alter your salt to taste but NOT the black pepper!)
In another bowl, mix all wet ingrdients. Gently fold mixture into crabmeat. Add baking powder, parsley, and about 1/4 cup of crushed Saltines to your crabmeat; again fold in very gently.
On a plate, place your crushed Saltines and scoop a medium sized crab cake from your mixture in your hands. Coat with cracker again just enough to cover your cake.
In a skillet heat oil for frying (preferably cast Iron pan) gently place crabcakes in frying temperature oil and brown evenly on both sides. Be careful that your oil is not to hot and should never be smoking!! Crabcakes are ready when brown on both sides usually a few minutes per side. Do not overcook! Drain on paper towels serve immediately
Originally Posted by Mizouse
interesting, howd you make them?
Ingredients:
1 lb. Fresh Maryland backfin or lump crabmeat
4 tablespoons Hellmann's real mayonnaise
1 teaspoon yellow mustard
2 tablespoons Worchestishire sauce
1/2 teaspoon cup fresh ground black pepper
2 teaspoons salt (to taste)
1 teaspoon baking powder
1 pouch Saltine crackers from box (crushed with a rolling pin)
1 extra large egg, beaten well
1/2 cup fresh parsley, minced
Sprinkle some old bay on top after you fryed them on the pan or you can mix half-1 tablespoon of old bay into the crabmeat
Then just follow this:
In a medium bowl, hand pick crabmeat and discard any shell particles. Add salt and pepper (you can alter your salt to taste but NOT the black pepper!)
In another bowl, mix all wet ingrdients. Gently fold mixture into crabmeat. Add baking powder, parsley, and about 1/4 cup of crushed Saltines to your crabmeat; again fold in very gently.
On a plate, place your crushed Saltines and scoop a medium sized crab cake from your mixture in your hands. Coat with cracker again just enough to cover your cake.
In a skillet heat oil for frying (preferably cast Iron pan) gently place crabcakes in frying temperature oil and brown evenly on both sides. Be careful that your oil is not to hot and should never be smoking!! Crabcakes are ready when brown on both sides usually a few minutes per side. Do not overcook! Drain on paper towels serve immediately
02-19-2007, 09:31 PM
#649
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ugh seems like too much work for me, ill just buy a steak and grill it
jk sounds delicious
jk sounds delicious
02-19-2007, 09:33 PM
#650
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how'd you make the fries?
02-20-2007, 12:25 AM
#652
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Originally Posted by PiZauL
lol, those were the simple ones. Just got some in a bag and threw them in the oven.
02-20-2007, 03:15 AM
#653
Go Giants
02-20-2007, 02:55 PM
#654
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Originally Posted by Whiskers
02-20-2007, 03:15 PM
#656
Go Giants
Originally Posted by Mizouse
what dont like fish and chips?
Maybe chips...
02-20-2007, 06:11 PM
#657
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Originally Posted by Whiskers
Maybe chips...
02-27-2007, 01:00 AM
#658
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Originally Posted by moeronn
I made a 4.5 lb prime rib on Sunday. My wife and I ate less than half of it, then I carved the rest for roast beef sandwiches. Finished it off last night.
shouldve called me over, i wouldve helped you finish off some of it
02-27-2007, 11:43 AM
#659
is learning to moonwalk i
Originally Posted by Mizouse
shouldve called me over, i wouldve helped you finish off some of it I need to clarify, that 4.5 lbs was pre-cooked weight, including ribs. We didn't polish off nearly 2 lbs of beef in one sitting.
02-28-2007, 02:15 AM
#661
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i dont have a picture of mine, but i had Mediterranean food
was a chicken shawerma (sp?) plate w/ hummus
03-20-2007, 06:53 PM
#664
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what is that?
looks like corned beef potatoes and rice?
looks like corned beef potatoes and rice?
03-20-2007, 06:59 PM
#669
is learning to moonwalk i
Originally Posted by SodaLuvr
Yeah I know, but I want to play a quick game and see if anyone can figure out what's on the plate.
Corn Beef? Check
Rice? Check
Keep going...
Corn Beef? Check
Rice? Check
Keep going...
face about?The other stuff looks like a combo of tofu, chicken, potatos and pinapple, but my guess is I'm way off.
03-20-2007, 07:02 PM
#673
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oooh i know what vegetable is its, but damn i dont remember the name
03-20-2007, 07:06 PM
#676
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oooooh... i dont know the name of it in english 
