Stuffed Ruby Red Trout and Maple butter glazed salmon with Rice-Fri
Homemade General Tso Chicken with Snowpea and Broccoli-Sat night
Last night Chili-Diced Chuck simmered with a can of beer and all the goodies (no beans, as no self respecting Texan puts beans in their chili)

 

I made a 4.5 lb prime rib on Sunday. My wife and I ate less than half of it, then I carved the rest for roast beef sandwiches. Finished it off last night.

 

Made me some crab cakes today and they were mad good.. gotta love making a good ass meal instead of goin out and spending dough.

Before puttin them on the stove


Result



mmm mmm

 

interesting, howd you make them?

 

:ibthemove:

 

damn this makes me want to make some for dinner

 

man im almost done enjoying a heaping bowl of miso, with shrimp, squid, scallops, sausage and udon....wish i had a digi cam handy. Making food ftw always

 

Oh snap, guess I shoulda looked at all the sub topics in this section.


Pretty simple, there are a few reciped out there that you can google. I just took one recipe and tinkered with it.

Ingredients:
1 lb. Fresh Maryland backfin or lump crabmeat
4 tablespoons Hellmann's real mayonnaise
1 teaspoon yellow mustard
2 tablespoons Worchestishire sauce
1/2 teaspoon cup fresh ground black pepper
2 teaspoons salt (to taste)
1 teaspoon baking powder
1 pouch Saltine crackers from box (crushed with a rolling pin)
1 extra large egg, beaten well
1/2 cup fresh parsley, minced
Sprinkle some old bay on top after you fryed them on the pan or you can mix half-1 tablespoon of old bay into the crabmeat

Then just follow this:
In a medium bowl, hand pick crabmeat and discard any shell particles. Add salt and pepper (you can alter your salt to taste but NOT the black pepper!)
In another bowl, mix all wet ingrdients. Gently fold mixture into crabmeat. Add baking powder, parsley, and about 1/4 cup of crushed Saltines to your crabmeat; again fold in very gently.

On a plate, place your crushed Saltines and scoop a medium sized crab cake from your mixture in your hands. Coat with cracker again just enough to cover your cake.

In a skillet heat oil for frying (preferably cast Iron pan) gently place crabcakes in frying temperature oil and brown evenly on both sides. Be careful that your oil is not to hot and should never be smoking!! Crabcakes are ready when brown on both sides usually a few minutes per side. Do not overcook! Drain on paper towels serve immediately

 

ugh seems like too much work for me, ill just buy a steak and grill it

jk sounds delicious

 

how'd you make the fries?

 

lol, those were the simple ones. Just got some in a bag and threw them in the oven.

 

ohh i was hoping you had some fancy recepie and cut them yourself but i guess that works too

 

 

what dont like fish and chips?

 

Damn, sucks that I can't eat that stuff.

 

Maybe chips...

 

and you call yourself a crazy brit...

 

shouldve called me over, i wouldve helped you finish off some of it

 

You're a little late now.

I need to clarify, that 4.5 lbs was pre-cooked weight, including ribs. We didn't polish off nearly 2 lbs of beef in one sitting.

 

Grilled Ribeye Steak, asparagus, brocolli, and mashed potatoes.

 

i dont have a picture of mine, but i had Mediterranean food

was a chicken shawerma (sp?) plate w/ hummus

 

May i suggest using panko bread crumbs and deep frying them? Nice nonetheless.

No sauce to compliment the crab cakes? awww...

 

 

what is that?

looks like corned beef potatoes and rice?

 

This thread:
https://acurazine.com/forums/showthread.php?t=343799

 

what is that red stuff?
btw, you rice is old.. I can tell.

 

Yeah I know, but I want to play a quick game and see if anyone can figure out what's on the plate.

Corn Beef? Check
Rice? Check

Keep going...

 

fork?

 

Oh, so you mean the red stuff isn't what you made the face about?

The other stuff looks like a combo of tofu, chicken, potatos and pinapple, but my guess is I'm way off.

 

Yeah its some kind of Chinese vegetable...

Oh, and you're right...the rice IS a few days old.

But this entire plate is leftovers.

 

Is that chicken, pork?

 

Corn Beef, Cabbage and Rice ??

What's you're name ?? Ngan O'Leary ??

 

oooh i know what vegetable is its, but damn i dont remember the name

 

Fish

 

FISH??? wtf... salmon?

 

oooooh... i dont know the name of it in english

 

Great thread.

 

I think he's talking about the stuff on the right.

 

say it in chinese or whatever.

 

No, it's not curry.