What's for Dinner?
07-15-2006, 07:16 PM
#241
One on the right for me
Originally Posted by soopa
I say we keep this thread alive, a daily "What's for Dinner" update would be cool. Always interested in seeing what's cooking.
i like that idea. would rather referen AZ than a cookbook for dinner ideas when i dont have anything planned
07-15-2006, 08:57 PM
#247
Go Giants
This past week...
Chinese (2x), Tye (2x), Mexican, American, English....
I need a gym...Stat!
Chinese (2x), Tye (2x), Mexican, American, English....
I need a gym...Stat!
07-15-2006, 09:02 PM
#248
Senior Moderator
Originally Posted by Whiskers
This past week...
Tye
Tye
07-15-2006, 09:05 PM
#249
Go Giants
Originally Posted by mattg
07-15-2006, 09:45 PM
#250
Suzuka Master
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Originally Posted by Whiskers
Im truely convinced that the Brits don't know how to make spicy food. In both tye places, I asked for the spiciest thing on the menu. Both times, meh. I did the same at a mexican resturant there (I ended up using a bottle of tabasco)
Have you tried haggis?
07-15-2006, 11:40 PM
#256
Health's Angels
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oh man the burgs did not happen but s tts OK becuas eI was introiduced to a prol s meal that was amazing.
Itsl ike a pork twinkie only made from pork not pasty. like a sausuages wrapped in a bacon thick wrapped again in a nothe rpork thingy mayebe a chiop? Anywasy, i was freally good. So was my homewbre which I had 7 or ten. of.
fuck sakes my typig sucsj after a few,. Ok her theis picture . had to use mspaint becuase I left my camera at home:
Itsl ike a pork twinkie only made from pork not pasty. like a sausuages wrapped in a bacon thick wrapped again in a nothe rpork thingy mayebe a chiop? Anywasy, i was freally good. So was my homewbre which I had 7 or ten. of.
fuck sakes my typig sucsj after a few,. Ok her theis picture . had to use mspaint becuase I left my camera at home:
07-15-2006, 11:47 PM
#257
Evil Mastermind
Join Date: May 2006
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Originally Posted by demons rage
bruschetta, cream of mushroom chicken, mashed potatoes, garlic bread... nothing special, all easy to make... too damn hot to cook lately
btw i cook for my roomies also... since they provide the food
btw i cook for my roomies also... since they provide the food
07-16-2006, 12:36 AM
#258
That's Racist
Join Date: Aug 2004
Location: San Diego native. UCLA resident. =)
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Originally Posted by StuntMonkey
I need to find a roomate like you. even when im not broke i eat like shit. TV dinners and spaghetti every friggin night. (well livin with mom n dad until i go to college and move out again so im eatin ok) oh yeah pepperoni and bacon pan pizza.
george foreman grill + rice cooker =
07-16-2006, 01:03 AM
#260
The Oracle of Acurazine!
Originally Posted by F900
Chicken Tikka Masala with Rice
and a Nestle Toffee Crisp ..
and a Nestle Toffee Crisp ..
wtf u and your indian food....
does the restaurant make good food?
about the rice cooker.
07-16-2006, 05:44 AM
#263
Go Giants
Originally Posted by Caliadria
I think that's what they're known for? I've always heard that English food was bland.
Have you tried haggis?
Have you tried haggis?
07-16-2006, 05:44 AM
#264
Go Giants
Originally Posted by TLover
Tye? Do you mean Thai? 
07-16-2006, 12:14 PM
#268
Suzuka Master
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Originally Posted by GINge!
oh man the burgs did not happen but s tts OK becuas eI was introiduced to a prol s meal that was amazing.
Itsl ike a pork twinkie only made from pork not pasty. like a sausuages wrapped in a bacon thick wrapped again in a nothe rpork thingy mayebe a chiop? Anywasy, i was freally good. So was my homewbre which I had 7 or ten. of.
fuck sakes my typig sucsj after a few,. Ok her theis picture . had to use mspaint becuase I left my camera at home:
Itsl ike a pork twinkie only made from pork not pasty. like a sausuages wrapped in a bacon thick wrapped again in a nothe rpork thingy mayebe a chiop? Anywasy, i was freally good. So was my homewbre which I had 7 or ten. of.
fuck sakes my typig sucsj after a few,. Ok her theis picture . had to use mspaint becuase I left my camera at home:
I especially like the way you ended the last sentence of the second paragraph. of.
07-16-2006, 12:37 PM
#269
Rag & Bone
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Originally Posted by Whiskers
Im truely convinced that the Brits don't know how to make spicy food. I did the same at a mexican resturant there (I ended up using a bottle of tabasco)
Best Pub In St.Johns Wood: The Clifton, The Star(hs bar, so a young crowd)
he also recommends Pizza Express!!
07-16-2006, 01:05 PM
#271
Senior Moderator
Had Lebanese food last nite. 
07-16-2006, 01:31 PM
#272
Breakfast-Calla lo, Fried dumpling, Plantain
Dinner-Stew Oxtail w/ spinners, Rice and peas, Avacado and boiled green banana and potato
(both just started cooking)
I love Sunday Dinner
Dinner-Stew Oxtail w/ spinners, Rice and peas, Avacado and boiled green banana and potato
(both just started cooking)
I love Sunday Dinner
07-16-2006, 01:48 PM
#276
Originally Posted by CLean B
jj everything you posted looks like gumbo
try fried plantanes w/ beans and cream
try fried plantanes w/ beans and cream
never tried plantains with beans or cream though, sounds good.
07-16-2006, 01:52 PM
#277
Registered Big Dog
ya you take half a ripe plantane (gotta be a mushy ripe one)
fry it...
serve w/ refried beans w/ chorrizo
and actually crema which is special cream latino style (not sweet)
fry it...
serve w/ refried beans w/ chorrizo
and actually crema which is special cream latino style (not sweet)
