See the brisket right above your post.......

I will post some of my BBQ recipes later.

 

experiment, it's the whole point of cooking. Try mixing things that compliment each other. It can be way out there, but who cares? If it tastes bad, start over. Best way to learn.

 

She makes good cookies.

 

She should share on how she made these. Seriously the BEST brownies i ever had.

 

last night i had an awesome carne asada plate when i went to Tijuana, Mexico with a friend

 

CS---How do you get the pic that size?????

No one has helped me out from my post early this morning.

 

Pics, then RECIPE, the commentary. K Thanks

 

damn those do look good, recipe? that'll be dinner 2nite.

 

Currently Active Users Viewing This Thread: 4 (4 members and 0 guests)
JWhite1301, soopa, Yumchah, 98CLChick



Come on Jen, please share.........

 

Here's the recipe...not mine, I found it online a while back.

http://cookie.allrecipes.com/az/RssP...ChcltChipB.asp

Beware, these are RICH!

 

My lord am I full...Full bar-b-q...

And yes Jen, give up your cookies...

 

I was bored this afternoon, so I made these...Reese's peanut butter cup cookies & milk chocolate and caramel swirl cookies


Bad pic, it was my camera phone!

 

^

 

:IBtheJeselLooksLikeThisGuy:

 

Naw, its rare i get to eat what she makes.

Oh and dinner for me is just chicken marinated in Italian dressing (fat free)

 

Printed, and wife instructed to bake. So basically I will never taste them.

 

I made 8 or 9 dozen cookies and ate like 1 or 2 dozen in the process

 

Chicken Kitchen

 

 

The brisket was a complete and total failure tonight......We ended up eating at a local pizza joint.

Here is the mistake I made....Kroger was out of fresh cut brisket, so I picked up a bagged brisket. It said it was corned beef brisket. The butcher, if you can call him that, said it had not been seasoned. The seasoning packet was in there and sealed off. So I used this cut. Well, it turns out it had not been externally seasoned, but it had internally. It was pink and nasty...............

I will do this again tomorrow, as I am still craving brisket. I have made this recipe before and it is great. Just by the right cut.


I am so pissed off right now.

For the third time in this thread: Can someone tell me how to get my pics to appear larger in the thread?

 

Thanks Jen. I have printed and will make tomorrow.

 

Try these cookies:

http://www.recipezaar.com/152722

 

lets not get too crazy with the recipes, start a recipe thread (or use the 30 others)... let's keep this semi-on-topic "What's for Dinner?"

that said, thanks for the reeses recipe Jen. that's dinner tomorrow

 

Dinner tonight is going back to my southern roots....

Fried chicken in a cast iron skillet
Cream Cheese Garlic mashed potatoes
Green beans with ham hock and onions
Broccoli Cheese Casserole
Gravy

and Jen's Brownies are in the oven with about 5 minutes left.


I think I might gain some weight tonight.....

 

And here is the chicken...........

 

IBwhiskersmakesacommentthatit'stogreasy

 

It looks very greasy, but it was not that greasy inside it.....


I remember thinking that the time you posted the carnitas. Then I had some at a local joint and I have been hooked since.....

 

Well, actually....

 

Was lazy tonite...cooked up some pea sprouts with some sesame oil and then added some course seasalt. That took a whole 5 minutes (from wash to finish).

And then, had 2 cubes of tofu cut up into slices and served with some light soya mixed with some Sambal Oelek chili...that took a whole 2 minutes.

Brown rice.

 

Doesn't necessarily look too greasy to me. For me, it's the chicken on a bone thing. I can only eat chicken breasts (preferably cubed to cut out gross gristle or other yucky shit). I can't eat chicken off a bone. It's disgusting to me. There are all sorts of "dark spots" and veins and shit.

 

<--- was lazy tonight also. I was in the city this afternoon, so I ended up just eating dinner at a place called Cafe Delle Stella in San Fran. It was delicious. I had gnocci and a nice fume blanc from Grigch Hills winery.

 

I had jelly beans and a piece of chocolate for dinner last night. was too lazy to make anything or even order delivery. sorry, no pics.

 

My friend actually looks a whole lot better since switching some major components of her diet. Mind you, she also had some non-vegan related health issues that were eliminated by not eating refined sugar and wheat/gluten products. I've known her for 15 years and she's always been tall and really thin. For the first time in over 15 years, she's actually GAINED weight, has more energy, a better complexion, and feels a whole lot better. Some of those things might not be directly related to her change in diet, but the weight gain and more energy can be directly attributed. She looks, feels, and is very healthy. She is very conscious of eating a very well-balanced meal every day and makes 95% of the things she eats (non-processed/packaged stuff).

IMO, you can't just switch or eliminate things in your diet (vegan/vegetarian) without researching how to replace those vitamins and nutrients. She's done a very good job at knowing the alternatives and making sure she gets enough of what she needs each day.

 

If you're using imageshack.us, which you should be IMO, you can resize the resolution, by unchecking the box and selecting what ever you want.

 

I tried your pad thai recipe today, Yumchah. I changed a few things around tho; omitted the peppers and added chicken and red pepper flakes. I think my noodles might have went stale since the last time I made pad thai, because I could not for the life of me get them to be soft enough. They were soaking for over an hour! I had no problems with them the first time, so I guess I didn't seal the package good enough.

The flavor was great tho, the red pepper added a nice bite. Definitely better than the 1st recipe I tried, and I'll be making it again! Thanks!

 

Sorry it didn't work out as planned...but, glad that the recipe's an improvement to your first one.

 

Going to try making some crab cakes for the girlfriend.

 

make me some

 

NO BREAD CRUMBS!!!!!!!!!!

 

I like them with bread crumbs... but Panko... not the canned "italian bread crumb" crap.

"Fresh" bread crumbs work too, or even crackers... I know of alot of people who use crushed Saltines on their crab cakes.