What's for Dinner?
I grilled up some lamb-burgers tonight. 
Patties were made of ground lamb, feta cheese, garlic, parsley, salt, & pepper, and a bit of olive oil drizzled over them to help brown them up.
Served with feta cheese crumbles and tzatziki sauce on olive-oil grilled mini-Kaiser rolls.
They were a nice break from the ordinary beef hamburger. Definitely a keeper recipe.

Patties were made of ground lamb, feta cheese, garlic, parsley, salt, & pepper, and a bit of olive oil drizzled over them to help brown them up.
Served with feta cheese crumbles and tzatziki sauce on olive-oil grilled mini-Kaiser rolls.
They were a nice break from the ordinary beef hamburger. Definitely a keeper recipe.
I grilled up some lamb-burgers tonight. 
Patties were made of ground lamb, feta cheese, garlic, parsley, salt, & pepper, and a bit of olive oil drizzled over them to help brown them up.
Served with feta cheese crumbles and tzatziki sauce on olive-oil grilled mini-Kaiser rolls.
They were a nice break from the ordinary beef hamburger. Definitely a keeper recipe.

Patties were made of ground lamb, feta cheese, garlic, parsley, salt, & pepper, and a bit of olive oil drizzled over them to help brown them up.
Served with feta cheese crumbles and tzatziki sauce on olive-oil grilled mini-Kaiser rolls.
They were a nice break from the ordinary beef hamburger. Definitely a keeper recipe.
I was just thinking about tzatziki sauce on a gyro (
) today as I drove by a Greek place I really like...











Yissi Hwa Ro