I think I ruined myself for regular steak

 

Oh yeah, yeah you did big time.

 

Making the wifey stuffed pork chops with a feta peach stuffing. All sitting on a thick slice of onion, salt, pepper and garlic powder. Also had one boneless chop lying around so I did the only sensible thing and wrapped it in bacon






Im putting the oven to work tonight. I had originally planned to fire up the grill then grill some peaches for desert but after a day at sea world i said F that noise. Finished product to come

 

Used coconut oil in the pan instead of olive

 

Red Quinoa Salad

Had it a restaurant and have been craving it again...tried to make it ow I remembered it...but I did a couple things different.

One package Trader Joes red quinoa (serves approx 11)

1 half red onion - slice THAT in half and thinly slice. then put in bowl and pour 1 cup red wine vinegar over top.

baby heirloom tomatoes...halved

feta in brine....drained and cubed

half lemon, half lime.

After the Quinoa has cooked and cooled, stir in the other ingredients...make sure to drain the red onions before adding. squeeze half lemon and half lime and mix.

I think I pretty much nailed their recipe...except I pickled the red onion to tone it down.

It was delish

 

Those pork chops look amazing

 

 

Buddy's wife made deer hot sausage stuffed peppers last night, fricking amazing. When I left, they gave me 2 packs of deer hot sausage and a deer kielbasa to take home. Trying to figure out if I want to get creative with the deer hot sausage or just grill them. I've put them in spaghetti sauce before, but usually just grill them with onions and peppers.

 

Get creative with it. Shit else to do right?

 

 

Gonna miss all this good food... Again.

 

What I've been leaning towards

 

Send it to good ol' David Dude. Deer meat ftw!

Make some deer stew or somethin.

 

Jambalaya.

Would be outstanding with hot deer sausage in addition to some shrimp

 

Normal deer meat yes, deer hot sausage I don't think would be good in stew

Too bad I'm allergic to shrimp

 

Made steak burgers topped with applewood smoked bacon on Saturday, my house STILL smells like bacon

 

Use another seafood (fin fish, scallop), or boneless skinless chicken thigh

Creativity. Basically using the game and heat flavors to base the jambalaya

 

Went to the restaurant and had a pizza made by the wifey. Alfredo sauce, motzerella, spinach, red onion, tomato, bacon and ham

 

Someone has a wonderful wife.

 

 

Sautéed squash and onions, asparagus, brown rice, green chili corn tortilla, bbq'd chicken thighs (pulled it), made little tacos topped with pico

 

came to thread satisfied... left hungry as hell

 

 

Made Sun-dried Tomato Vinaigrette Marinated Salmon Kabobs on Saturday, with Kraft Mac and Cheese and Sauteed Garlic Spinach

 

Looks good. I've had some salmon in the freezer for while but just can't figure out what to do with them. I'm going to try this now

 

I am having terrible luck today. I'm trying to smoke a beer can chicken but the wood I picked up today is giving me trouble. After an hour of trying to get the fire going i decided to go ahead and use the oven. Put the chicken in and at some point in the first 30 min it falls over

I had 16oz dos Equis can that I cut in half. I think this is why it fell over. They are very flimsy after cutting. Just want to throw that our there if anyone else thinks about trying that.

I have enough onions shoved up there and an apple wedge at the top so hopefully there is enough moisture in it still.

 

 

Made applewood smoked bacon and sea salt and pepper burgers again on Saturday on the grill, but this time I pan fried the bacon on the spare burner on the grill, almost forgot how much I love cooking on a gas flame. Made sweet potato fries to go with it, topped them with sharp cheddar, and and washed them down with some beers

 

Since this thread clearly needs more food pr0n, I took lots of pics.

Here's my Charbroil Pro Series 4 Burner


My buddy gave me a few packs of homemade deer hot sausage, so I slow grilled a pack on the grill


Sliced up green and red bell peppers, red onions, garlic, and sauteed them with olive oil.


Once I sweated them down most of the way, I turned the heat down and threw in some Marsala wine to enhance the flavor, let that simmer for about 5 mins, and then I took the deer sausages off the grill. I poked them in the center to let some of the heat out and juices started to flow out, so I tossed them into the pepper/onion/marsala mix and let the juices drain into the mixture.


After a few minutes of stirring, I put the sausages on a sausage bun, threw on a slice of provolone cheese, and some spicy brown mustard, and then covered them in peppers and onions, they were simply heaven


I'm sure this recipe would be just as good with regular italian sweet or hot sausage if you can't get deer, but the deer sausage has a much richer flavor IMO. The Marsala wine trick was my first time doing it, but it really deepened the flavors and made the pepper/onion mix SO much better. I highly recommend trying it

 

Looks good, but can't do cheese on Italian sausage and peppers.

 

Says who? Everywhere I've had it around here they put cheese on it

 

Maybe not Prov or mozz, but a little sprinkle of some parm regg is the perfect bit of salt to top a susage and pepper sand

 

That looks good as hell, ack! The kabobs were on point too.

 

 

Mmmmmm boner!

 

Here's something things I made last week. Came here looking for ideas for tonight..

Curry Chicken
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Chicken Piccata


Mixed vegatable with chicken and Ponzu sauce

 

Thanks brah

:gheylaugh: Thanks

 

Those look amazing myx

 

I've never had curry chicken before.

 

I got hooked after making it once, it's actually quite simple, just need to like heat.
Here's a recipe I've made it's a PITA, but very good. You can just make it up though. Key ingredients are Curry paste, coconut milk and something sweet to balance the curry, like apples, pineapple, sugar, whatever you think might taste good.
http://www.foodnetwork.com/recipes/r...ipe/index.html

I've gotten to the point where I use red curry paste and then psychotically add, ground red pepper and chilis.