What's for Dinner?

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Old Apr 10, 2011 | 10:00 PM
  #1001  
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Orochon Ramen:

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Old Apr 10, 2011 | 11:12 PM
  #1002  
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Originally Posted by Mizouse
i went to Sweet Tomatoes / Souplantation
This.
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Old Apr 10, 2011 | 11:48 PM
  #1003  
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Originally Posted by justnspace
Thusday night I had Home made:
I've always wanted to get a nice big cleaver like that one
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Old Apr 11, 2011 | 12:01 AM
  #1004  
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Fajitas.
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Old Apr 11, 2011 | 12:33 AM
  #1005  
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Originally Posted by Cruz_msl
I've always wanted to get a nice big cleaver like that one
that there tells me you're not asian
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Old Apr 12, 2011 | 01:01 PM
  #1006  
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Making tillapia tonight...

Eating healthy this week while my porterhouse steaks marinade.
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Old Apr 12, 2011 | 09:00 PM
  #1007  
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Cereal.
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Old Apr 13, 2011 | 12:25 PM
  #1008  
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Trying to decide what to make the gf for dinner tomorrow

I have chicken breast, ground turkey, and tuna steaks in the freezer, not sure if I feel like making any of those though
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Old Apr 13, 2011 | 07:03 PM
  #1009  
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Costco pizza.
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Old Apr 13, 2011 | 07:27 PM
  #1010  
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Just ordered some pizza and wings from a local pizza place. Gotta wait an hour for it to get here though
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Old Apr 15, 2011 | 12:51 AM
  #1011  
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Seared ahi tuna salad.
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Old Apr 18, 2011 | 12:40 AM
  #1012  
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Portillo's.
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Old Apr 18, 2011 | 12:52 AM
  #1013  
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Eggs

Ive got some chicken breast that Im going to do something with tomorrow night. Havent decided what yet.
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Old Apr 18, 2011 | 09:48 PM
  #1014  
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Vietnamese.
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Old Apr 20, 2011 | 06:04 PM
  #1015  
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I r want spaghetti!
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Old Apr 20, 2011 | 06:09 PM
  #1016  
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homemade Tacos last night


2nite I dont know
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Old Apr 20, 2011 | 08:11 PM
  #1017  
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Last night I did Taco Bell. Im still trying to figure out what to have tonight. I worked overnight last night so my hunger schedule is all screwed up.
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Old Apr 24, 2011 | 07:42 AM
  #1018  
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From: Jersey
Low Country Boil and Cocktail Sauce recipes from this site...
http://bakedbree.com/lowcountry-boil#axzz1K4mlgbaw

It was yummy. I had to add extra horseradish to the sauce and I'll probably cut back on the amount of potatoes next time. The shrimp and cocktail sauce really add some zing to the dish. The turkey fryer was awesome for making this. Next time I will steam some clams with it.
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Old Apr 24, 2011 | 11:06 PM
  #1019  
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Originally Posted by doopstr
Low Country Boil and Cocktail Sauce recipes from this site...
http://bakedbree.com/lowcountry-boil#axzz1K4mlgbaw

It was yummy. I had to add extra horseradish to the sauce and I'll probably cut back on the amount of potatoes next time. The shrimp and cocktail sauce really add some zing to the dish. The turkey fryer was awesome for making this. Next time I will steam some clams with it.
Sounds yummy.
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Old Apr 24, 2011 | 11:06 PM
  #1020  
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순두부:

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Old Apr 27, 2011 | 07:35 PM
  #1021  
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Subway.
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Old Apr 27, 2011 | 07:42 PM
  #1022  
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Had seafood hotpot a la tom yum soup base tonight...Nothing like it to nurse a cold.
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Old Apr 27, 2011 | 07:54 PM
  #1023  
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I'd much rather have hotpot than Subway.
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Old Apr 28, 2011 | 08:22 PM
  #1024  
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Carne asada burrito y dos tacos de lengua.
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Old Apr 28, 2011 | 08:42 PM
  #1025  
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BBQed some beef tips and king oyster mushrooms...teriyaki sauce.

Also stir-fried some veggies to complete the meal.
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Old Apr 29, 2011 | 09:56 PM
  #1026  
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Chicken.
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Old Apr 30, 2011 | 10:26 PM
  #1027  
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Daeji bulgogi:

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Old May 1, 2011 | 06:04 PM
  #1028  
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Old May 1, 2011 | 08:34 PM
  #1029  
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Homemade spaghetti.
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Old May 1, 2011 | 09:35 PM
  #1030  
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Home made spaghetti and meatballs. (to bad i invited friends over for dinner and now i dont have any left overs
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Old May 3, 2011 | 11:30 PM
  #1031  
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Pho.
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Old May 3, 2011 | 11:37 PM
  #1032  
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damn now i want some fried chicken!
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Old May 4, 2011 | 08:17 PM
  #1033  
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Japanese.
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Old May 6, 2011 | 12:55 AM
  #1034  
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Korean.
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Old May 6, 2011 | 12:58 AM
  #1035  
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Originally Posted by princelybug
All you can eat Korean BBQ.
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Old May 7, 2011 | 12:11 AM
  #1036  
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Marinated a yellow tail steak (Costco sells bags of them individually wrapped) in 1/2 cup Ponzu sauce mixed with 2-3 Tbsp of Sriracha.

Just before cooking, poured a little sesame oil on to keep it from sticking too much to the grill.

Grilled 3-4 minutes (1" thick cut) per side over medium heat.
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Old May 8, 2011 | 01:39 AM
  #1037  
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12oz New York strip w/ Worcestershire sauce, mashed potatoes w/ gravy, steamed veggies.
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Old May 8, 2011 | 06:41 PM
  #1038  
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Ribeye steak, corn on the cob, grilled pineapple.
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Old May 8, 2011 | 06:48 PM
  #1039  
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Just had a big can of tuna....
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Old May 8, 2011 | 06:56 PM
  #1040  
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Originally Posted by TS_eXpeed
Just had a big can of tuna....
Happy Mother's Day?
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