Steak and bacon are on sale at the store right now. I think I may have to make this tonight.



Regardless I need to start visiting this thread more and posting up my grill creations as well. So hungry now that I just read the last 6 pages of this thread.

 

dooooooooooo eeeeeeeeeeeeeeeeeeeetttttttt

 

Ok so the steaks got delayed but I will be making them tonight. Going to do a peppercorn garlic marinade and then wrap them in bacon. Going to make some spicy parmesan asparagus to go along with it.

 

Cook some bacon (save it for breakfast tomm or BLT for dinner?) and cook the asparagus in bacon grease! FTW!

 

 

Was all set to use my garlic bacon to wrap steaks but never got around to it, had to throw the bacon in the freezer

 

Beezle, that looks ridiculous. Have you ever looked at pictures of food and just by looking at them you know the food is good? I can almost taste it. This is how this thread is. I hate this thread. It makes me hungry every time I look at it.

 

Don't hate, appreciate

 

And contribute! I always enjoy seeing other peoples creations.

 

I know exactly what you mean. When I saw that apple cider pork chop recipe I thought about it for a week.

 

No hating here. I promise.



This.

 

Steak & veggie skewers last night.

They're just so preeetttty!

http://www.flickr.com/photos/moxiephotos/10139163663/http://www.flickr.com/photos/moxiephotos/10139163663/ by http://www.flickr.com/people/moxiephotos/, on Flickr

http://www.flickr.com/photos/moxiephotos/10139163923/http://www.flickr.com/photos/moxiephotos/10139163923/ by http://www.flickr.com/people/moxiephotos/, on Flickr

We grilled pineapple, too, for dessert - one of my faves.

 

 

So I'm thinking about making Philly cheese steaks tonight but instead of using a rib eye I'm going to go quick and easy and use rare roast beef.

Anyone tried that before? How was the outcome?

 

Never tried it, should be interesting, how are you planning to grill the beef?

 

Probably just toss it in a cast iron skillet with some garlic butter...

http://thepioneerwoman.com/cooking/2...-cheesesteaks/

^Prompted this adventure.

 

I've only tried skirt steak besides ribeye.

 

Well I picked up some ultra rare Boars Head roast beef that was cut super thin at lunch. I'll take a pic or two and post the results tomorrow.

I have a feeling it may be a little salty though. We'll see.

 

Mmmm. Skirt steak...

 

So I made these last night but totally forgot to take a picture! I kept it simple, green and orange peppers sauteed lightly with some sweet onions. I used some Amish yogurt provolone cheese that melts up real nice! That's it. No lettuce or tomato. Simple and easy. Tons of mayo.

I can make some super mean chicken philly cheese sandwiches but I've never been totally satisfied with how my steak phillies turn out. These with the roast beef turned out GREAT!

It more or less tasted like Subway's cheesesteaks.

 

 

I know! Fail!

 

You had me right up until here!

 

I mean that general texture. Kind of like Charleys Steakery (if you have those). Because the beef is cut so damn thin it gives it that texture that Subways has.

Taste was better because the ingredients were higher quality and using a garlic butter to flash cook the roast beef was perfect.

 

My thoughts as well

 

Ah Chad, no pics?

D, those kabobs looked amazing! I even peeped your granite countertops as well.

 

 

I went to a 75yr old German lady's house to work on her PC a few nights ago and she made me dinner. It was pork tenderloin in some beef sauce with flour, spices, lard; also mashed potatoes and sauerkraut. I washed it down with an East German beer I'd never heard of.

It was so damn good, best meal I'd had in a long time.





ZuSxiIS.jpg

 

 

Can we expect the after dinner story in the D&R section?

 

Yeah, how was her "sauerkraut"

 

Stunna did you think your story would end well on Azine?

 

 

It was fucking amazing! Damn I accidentally deleted the money shot, here it is

x7803p3.jpg

 

She gives me a bunch of German chocolate and pays me well for my services

 

Not what I meant but it looks bomb

 

Well, tonight I'm making Ribeyes wrapped in garlic bacon

 

PC service, as in pipe cleaning?

 

 

I seen that on FB. Looked damn good. Here we like to put ground beef (browned separately in a skillet first) in our baked beans with a little mustard and bbq (depends on how much you want to use) and bake it all together.