Post what you're eating/ate for dinner here...

And pics if you got any...

 

we wanna start a daily recipe type thing, who wanna help?

 

i just had grilled cheese. Im a baller, i know.

 

im down for a recipe thang. especially salsa and guacomole. love that mexican!

 

my dinner tonight....

BBQ chicken...

i'm a bbq freak...year round in the snow i will bbq,

 

i had 2 bologne sandwiches, and spring leaf salad

 

Sliced Roast beef, baby swiss melted over a grilled pita with homemade au jus & grilled onions...mmmmmmmm....

 

We had teriaki baby back ribs, they were AMAZING. we also had baked potato, corn bbq'ed in the husk, and some fruit

 

made some steak.

1 NY strip sprinkle with fresh ground pepper, oregeno, garllic powder, and soak it in som red wine (cabernet saugv) throw some onions in the marinade. Let it sit for 2 hours then throw it on the grill.


As for the sides,
get mushroom , ontions all cut up and cook it w/ some red wine and A1.

 

bread and water

ballin on a budget

 

i had some fish tacos from the local mexican joint....damn good

 

i ate leftover pizza... it was damn good

 

I had Pork Chops, Grilled Zucchini, and Corn on the Cob. :P

 

Egg Drop Soup and Dumplings.

 

What does egg drop soup remind you of, Pete?

 

Your manchowder! :ghey:

 

youve experienced his manchowder?

 

Hahahahahahahaha!!

 

Don't act surprised you rump-taker!!!! :P

 

I will be making a Barbecued Beef Ribs with Molasses Bourbon Glaze.

Ohh and what can be better than Ribs ? Boneless.


And the side item will be Goat Cheese in Grape Leaves Grilled with a Tomato and Greek Olive Dressing

 

Marinated Chicken Thighs, Corn on the Cob, Green beans.

 

this only works if you post your damn recipes or step by steps!!!

i will be having bar food.

 

I will have these on my website soon with pics.

 

Baked Ziti. I'll throw some recipes up for y'all this weekend.

 

i think imma make my baked ziti manana... i will post my recipe as well. super simple and scrumptious

 

i guess i'll have to post up how to cook greek food ... i'll do it over the weekend when i have time (ha!)

 

i had steak, didnt find that much in the fridge except for corn...gotta go shoppin

a T-bone, some corn, and Dijon mustard











i think the ONLY bad part of livin in a condo, is the fact that you cant have REAL barbecue

 

Im having pizza. :o

 

2 8 oz. Chicken breasts and some garlic butter noodles......Healthy...but gooooooooooood!!!!!

 

oh and heres dessert

 

i had mozarella sticks and pizza.

someone post a recipe for tonight

 

So this is really good, a bit different, I also have a great Coyboy Steak BBQ Recipe.

NAPA VALLEY CABERNET BURGERS

1 750-ml bottle Cabernet Sauvignon
1/4 cup minced shallots
9 tablespoons unsalted butter, room temperature
2 teaspoons golden brown sugar
1 tablespoon minced fresh rosemary

1 1/2 pounds ground beef (15% fat)
1 teaspoon salt
1/2 teaspoon ground black pepper
Vegetable oil
( I PREFER E.V. OLIVE OIL TUSCANY BRAND IF YOU CAN GET IT)
1 cup (packed) coarsely grated extra-sharp white cheddar cheese

4 4 1/2-inch squares focaccia, cut horizontally in half
8 large tomato slices
2 cups arugula

Boil wine and shallots in medium saucepan until reduced to 3/4 cup, about 20 minutes. Add 1 tablespoon butter and brown sugar; whisk until butter melts and sugar dissolves. Remove from heat. Mix remaining 8 tablespoons butter and rosemary in small bowl. Set aside.

Prepare barbecue (medium-high heat). Mix beef, salt, pepper, and 1/4 cup wine-shallot mixture in bowl. Form meat into four 5-inch squares or rounds. Brush grill rack with oil. Grill burgers until brown on bottom, about 3 minutes. Turn burgers and brush with wine-shallot mixture. Continue grilling burgers until cooked to desired doneness, turning and brushing occasionally with wine-shallot mixture, about 4 minutes longer for medium-rare. Sprinkle with cheese after last turn and grill until cheese melts.

Spread cut sides of bread with rosemary butter. Grill, cut side down, until golden, about 2 minutes. Arrange bread, grilled side up, on plates. Top bottom halves with burgers, then tomatoes and arugula. Cover with top halves of bread.

ENJOY PUNKS.

 

BARBECUED COWBOY STEAKS

1 tablespoon coarse kosher salt
1 teaspoon Hungarian sweet paprika
1 teaspoon garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon dried ground thyme
1 teaspoon finely ground coffee beans
4 1 1/4- to 1 1/2-inch-thick bone-in beef rib steaks (each weighing 12 to 16 ounces)

1 2.2-pound bag instant-light mesquite chunks
1 cup mesquite or hickory wood smoke chips, soaked in cold water at least 30 minutes

Mix first 6 ingredients in small bowl. Sprinkle spice rub over both sides of steaks, pressing to adhere. Let steaks stand at room temperature 1 hour.

Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat). Grill steaks over mesquite until brown on both sides, about 2 minutes per side. Remove steaks from grill. Let mesquite chunks burn until ash is gray. Drain wood chips; scatter over mesquite. Return steaks to cooler part of grill (not over mesquite). Cover barbecue with lid; grill steaks to desired doneness, about 10 minutes for medium-rare. Let steaks rest 5 minutes before serving.

Makes 4 to 8 servings

 

those are quite the recipes

 

I think Imma try one of Chikai's recipes.

 

Artichokes w/ a roasted garlic mayonase mix, Garlic Bread, a homemade roasted garlic tomato sauce and cheese and pesto tortellini

 

needless to say I like garlic and buy it in 5lb bags

 

I had a nice filet and a half of a baked potato.....grow food!!!!

 

i had hot dogs haha

 

I didn't have the necessary ingredients to cook anything from Chikai's menu.

I just had some rice and some lo mein with green onions, sugar snap peas, peppers, ginger, soy sauce, and hot (asian) mustard.

I might go to the store to get some ingredients for some of y'all's recipes tonight. I'm hungry again, dammit!