What's for Dinner?
#2001
I've got some pork shoulder in the slow cooker with a maple whiskey braise. 8 hours on low.
At 4 hours I pulled out the shoulder and shredded it, added it back in with some cut up potatoes and apples.
At 4 hours I pulled out the shoulder and shredded it, added it back in with some cut up potatoes and apples.
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97BlackAckCL (01-14-2016)
#2003
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From: ShitsBurgh
Made corned beef and cabbage in the crockpot the other night.
IMG_20160406_095151519_zpsivotmdvz.jpg
Added half of a scotch ale beer for some flavor
IMG_20160406_095816879_zpsuzd4ne4c.jpg
Added the cabbage in the last hour
IMG_20160406_184651583_HDR_zps1gjaietg.jpg
IMG_20160406_184654719_zpsbn8pbfua.jpg
IMG_20160406_095151519_zpsivotmdvz.jpg
Added half of a scotch ale beer for some flavor
IMG_20160406_095816879_zpsuzd4ne4c.jpg
Added the cabbage in the last hour
IMG_20160406_184651583_HDR_zps1gjaietg.jpg
IMG_20160406_184654719_zpsbn8pbfua.jpg
#2004
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From: ShitsBurgh
Been on a healthy eating kick lately, so decided to make turkey tenderloins in the oven. I greased the pan with coconut oil, then salt and peppered the turkey
IMG_20160412_184632523_zpskrp52ahs.jpg
Mixed fresh garlic, rosemary, and basil with organic low sodium chicken broth, and 1/2 cup of dry chardonnay.
IMG_20160412_184810851_zpsxlrw4lad.jpg
Baked covered with foil, and voila
IMG_20160412_193040044_zpstkmmbhzf.jpg
Flavor was incredible, and the turkey was very juicy! I didn't get a very good after pic, but this will have to do.
IMG_20160412_194346486_zpsooukcnki.jpg
IMG_20160412_184632523_zpskrp52ahs.jpg
Mixed fresh garlic, rosemary, and basil with organic low sodium chicken broth, and 1/2 cup of dry chardonnay.
IMG_20160412_184810851_zpsxlrw4lad.jpg
Baked covered with foil, and voila
IMG_20160412_193040044_zpstkmmbhzf.jpg
Flavor was incredible, and the turkey was very juicy! I didn't get a very good after pic, but this will have to do.
IMG_20160412_194346486_zpsooukcnki.jpg
#2005
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From: ShitsBurgh
Made marinated tilapia fish tacos last week. I marinated them in lime juice, with spices, and garlic
IMG_20160423_142958508_zpsm8iadshj.jpg
Baked them in the oven
IMG_20160423_200202283_zps5gmyql20.jpg
Served with organic spring mix, mexican cheese, organic salsa and guac
IMG_20160423_201506253_zpszsp3xqlk.jpg
IMG_20160423_142958508_zpsm8iadshj.jpg
Baked them in the oven
IMG_20160423_200202283_zps5gmyql20.jpg
Served with organic spring mix, mexican cheese, organic salsa and guac
IMG_20160423_201506253_zpszsp3xqlk.jpg
#2007
Made some super spicy pulled chicken for tacos...
Took about 2.5lb of breast meat and put it into the crock pot.
Added 2 cups of chicken broth.
Added the pureed (used cuisinart) content of 1 can of chipotle peppers in adobo sauce.
Cooked for 6 hours on high.
Once done, removed and pulled with forks.
Took 1 cup of braising liquid and strained it (returned solids to crock pot) and then reduced the liquid to a thick consistency in a saucepan over medium heat. Added thickened liquid to mexican table cream for a spicy sauce.
Returned pulled chicken to crock pot to mix/coat with remaining braising liquid.
Served on corn tortilla with chopped tomatoes, cilantro, onion, cabbage and the cream sauce.
Spicy but delicious.
Took about 2.5lb of breast meat and put it into the crock pot.
Added 2 cups of chicken broth.
Added the pureed (used cuisinart) content of 1 can of chipotle peppers in adobo sauce.
Cooked for 6 hours on high.
Once done, removed and pulled with forks.
Took 1 cup of braising liquid and strained it (returned solids to crock pot) and then reduced the liquid to a thick consistency in a saucepan over medium heat. Added thickened liquid to mexican table cream for a spicy sauce.
Returned pulled chicken to crock pot to mix/coat with remaining braising liquid.
Served on corn tortilla with chopped tomatoes, cilantro, onion, cabbage and the cream sauce.
Spicy but delicious.
#2009
tikka masala sounds
#2011
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From: ShitsBurgh
The stuffed banana peppers came out really good, it was my first attempt so I learned some things and they'll be better next time for sure. I picked up a basket of organic banana peppers from a farmer's market this past weekend. It's a LOT of work, I spent about 1.5 hrs total from start to finish but the end result was well worth it. On to the pics...
IMG_20160608_191009871_zpsstfyqy3p.jpg
After you core them you boil them for about 5 mins to soften them, then you make the sausage mixture. I used sweet turkey and chicken sausage from whole foods, but next time I'm definitely using pork (whole foods was out of pork sausage) Also the recipe I used called for 1.5 cups of bread crumbs and this was way too much, I'll definitely cut this back to a cup as well, and I ended up with tons of extra so I made them into meatballs.
IMG_20160608_193718308_zpspi9eoum7.jpg
All stuffed and ready to go!
IMG_20160608_193713491_zpspxnl0j3i.jpg
The recipe I used also had you make your own sauce with banana peppers and onions in it, could have saved some time and steps and used the canned sauce that I bought, but this sauce ended up being worth the extra effort
IMG_20160608_193737432_zpshufpynss.jpg
All baked and steaming!
IMG_20160608_202409262_zpsh9axevbw.jpg
And with some fresh grated mozzarella on top
IMG_20160608_202909489_zpsguih6vpl.jpg
IMG_20160608_191009871_zpsstfyqy3p.jpg
After you core them you boil them for about 5 mins to soften them, then you make the sausage mixture. I used sweet turkey and chicken sausage from whole foods, but next time I'm definitely using pork (whole foods was out of pork sausage) Also the recipe I used called for 1.5 cups of bread crumbs and this was way too much, I'll definitely cut this back to a cup as well, and I ended up with tons of extra so I made them into meatballs.
IMG_20160608_193718308_zpspi9eoum7.jpg
All stuffed and ready to go!
IMG_20160608_193713491_zpspxnl0j3i.jpg
The recipe I used also had you make your own sauce with banana peppers and onions in it, could have saved some time and steps and used the canned sauce that I bought, but this sauce ended up being worth the extra effort
IMG_20160608_193737432_zpshufpynss.jpg
All baked and steaming!
IMG_20160608_202409262_zpsh9axevbw.jpg
And with some fresh grated mozzarella on top
IMG_20160608_202909489_zpsguih6vpl.jpg
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maharajamd (06-09-2016)
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97BlackAckCL (06-09-2016)
#2013
So, thought I would jump in on this thread, since food is something I very much appreciate.
It's a mix of grilled/oven/stove top cooking.
Wife is a pretty fantastic cook/plater, so, I am sure you will be able to figure out what she put together for the photos. I will take credit for the grilled submissions, though.
Want to step up to a smoker at some point.
All of you that have been sharing pics of your smoker creations have definately inspired me!
It's a mix of grilled/oven/stove top cooking.
Wife is a pretty fantastic cook/plater, so, I am sure you will be able to figure out what she put together for the photos. I will take credit for the grilled submissions, though.
Want to step up to a smoker at some point.
All of you that have been sharing pics of your smoker creations have definately inspired me!
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maharajamd (06-09-2016)
#2015
Took two servings of the smoked salmon I made that was in the freezer and sauteed it with leeks, garlic, peas and some fresh corn in butter, cream, sherry. Salt and pepper and some Romano cheese over the top of pasta. Came out awesome.
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#2023
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From: Mooresville, NC
Monday night I had planned on grilling swordfish, asparagus, and baked potatos. The weather had other plans instead though so that was scraped. Found some recipes I could make inside instead with the same stuff and went for it. I used my cast iron pan to make fish for the first time and it came out great.
Cajun swordfish, garlic peppercorn asparagus, and salt crusted bake potatos.
Cajun swordfish, garlic peppercorn asparagus, and salt crusted bake potatos.
#2025
So thinking salad tonight to clean out all the burgers i`ve been eating lately. Usually put chicken on it or sometimes steak but saw some Canadian Bacon that looked good and thought I would buy it and try it.
Turned out to be really good. The saltiness of it really brought some great flavor.
Turned out to be really good. The saltiness of it really brought some great flavor.
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#2027
Made chicken marsala last night and put it over some homemade farfale pasta with some roasted asparagus.
Chicken recipe:
Recipe courtesy Tyler Florence and JoAnn Cianciulli
Prep Time:20 minInactive Prep Time: -- Cook Time:20 min
Level:
Easy
Serves:
4 servings
Ingredients
4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
All-purpose flour, for dredging
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces prosciutto, thinly sliced
8 ounces crimini or porcini mushrooms, stemmed and halved
1/2 cup sweet Marsala wine
1/4 cup chicken stock
2 tablespoon unsalted butter
1/4 cup chopped flat-leaf parsley
Directions
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.
Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once – do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm.
Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
Chicken recipe:
Recipe courtesy Tyler Florence and JoAnn Cianciulli
Prep Time:20 minInactive Prep Time: -- Cook Time:20 min
Level:
Easy
Serves:
4 servings
Ingredients
4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
All-purpose flour, for dredging
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces prosciutto, thinly sliced
8 ounces crimini or porcini mushrooms, stemmed and halved
1/2 cup sweet Marsala wine
1/4 cup chicken stock
2 tablespoon unsalted butter
1/4 cup chopped flat-leaf parsley
Directions
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.
Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once – do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm.
Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
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97BlackAckCL (08-15-2016)
#2030
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From: ShitsBurgh
My homemade smoked salmon on top of organic field greens, with home grown tomatoes and red peppers from my garden, garlic vinaigrette and homemade pickled banana peppers
IMG_20161006_190856746_zpsa1a9ew90.jpg
IMG_20161006_190856746_zpsa1a9ew90.jpg
#2031
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From: ShitsBurgh
Made stuffed peppers again yesterday, this time I used pork sausage and less bread crumbs and they were fantastic!
I picked up some huge banana peppers when the gf and I went to pick out pumpkins, for 50 cents a piece I knew I had to make these
IMG_20161024_183623998_zps2zeg4u9d.jpg
Boiled and softened
IMG_20161024_184632175_zpswuqmmkn6.jpg
The grocery store didn't have ground sweet sausage, just hot sausage, but they had these on sale so I bought the links are removed the casing
IMG_20161024_182107070_zps6rtzpicj.jpg
Had trouble stuffing them all the way down, so I improvised
IMG_20161024_192806672_zpsvqlrjkx9.jpg
Covered with homemade sauce
IMG_20161024_193113895_zpsrefs5h0h.jpg
And baked
IMG_20161024_200745290_zpshoslfsiq.jpg
They came out SO much better than the first time I made them. GF and I enjoyed them 2 different dinners. So good!
I picked up some huge banana peppers when the gf and I went to pick out pumpkins, for 50 cents a piece I knew I had to make these
IMG_20161024_183623998_zps2zeg4u9d.jpg
Boiled and softened
IMG_20161024_184632175_zpswuqmmkn6.jpg
The grocery store didn't have ground sweet sausage, just hot sausage, but they had these on sale so I bought the links are removed the casing
IMG_20161024_182107070_zps6rtzpicj.jpg
Had trouble stuffing them all the way down, so I improvised
IMG_20161024_192806672_zpsvqlrjkx9.jpg
Covered with homemade sauce
IMG_20161024_193113895_zpsrefs5h0h.jpg
And baked
IMG_20161024_200745290_zpshoslfsiq.jpg
They came out SO much better than the first time I made them. GF and I enjoyed them 2 different dinners. So good!
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97BlackAckCL (11-07-2016)
#2033
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From: ShitsBurgh
So I smoked a 14 lb turkey on my smoker, and it came out incredible!
IMG_20161125_210857086_zpsymexlm1r.jpg
This was a trial for future thanksgivings, but I also did it with making Turkey Noodle Soup in mind. I ended up with a ton of extra smokey delicious turkey meat
IMG_20161125_224849670_zpskt2uuxrw.jpg
So I got fresh celery, baby carrots and white onion and went to work
IMG_20161127_181629778_zpsfuenqbpv.jpg
I cooked them down in some butter in my soup pot
IMG_20161127_183121691_zpsjunwgofo.jpg
I also picked up a pack of fresh herbs that contained fresh rosemary, thyme and sage, and chopped these and added them to the veggie mix
IMG_20161127_183124601_zpsnowfxchz.jpg
Cooked everything down
IMG_20161127_183925425_zpsb18lfleh.jpg
Then I added turkey stock, you can see all the fresh herbs
IMG_20161127_192110392_zps8iondpvt.jpg
And the finished product, the flavor is amazing. The smokey flavor of the turkey really shines, and the fresh herbs just tie in so well. Probably the best soup I've ever had!
IMG_20161127_194423079_TOP_zpsabmmkktm.jpg
IMG_20161125_210857086_zpsymexlm1r.jpg
This was a trial for future thanksgivings, but I also did it with making Turkey Noodle Soup in mind. I ended up with a ton of extra smokey delicious turkey meat
IMG_20161125_224849670_zpskt2uuxrw.jpg
So I got fresh celery, baby carrots and white onion and went to work
IMG_20161127_181629778_zpsfuenqbpv.jpg
I cooked them down in some butter in my soup pot
IMG_20161127_183121691_zpsjunwgofo.jpg
I also picked up a pack of fresh herbs that contained fresh rosemary, thyme and sage, and chopped these and added them to the veggie mix
IMG_20161127_183124601_zpsnowfxchz.jpg
Cooked everything down
IMG_20161127_183925425_zpsb18lfleh.jpg
Then I added turkey stock, you can see all the fresh herbs
IMG_20161127_192110392_zps8iondpvt.jpg
And the finished product, the flavor is amazing. The smokey flavor of the turkey really shines, and the fresh herbs just tie in so well. Probably the best soup I've ever had!
IMG_20161127_194423079_TOP_zpsabmmkktm.jpg
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stogie1020 (02-01-2017)
#2034
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From: ShitsBurgh
Been on a clean eating kick, lost 13 lbs already this month. Pizza is one of my biggest weaknesses, so I decided to try making cauliflower pizza crust. I cheated and bought riced cauliflower from Trader Joe's since I don't have a food processor. Then mixed it with some spices, coconut flower, some cheese, and eggs
IMG_20170130_171103962_zpsfwqe1tk6.jpg
Then I made it into a ball, chilled it, and formed it into a crust
IMG_20170130_184700460_zpsfhvgo05h.jpg
Then baked the crusts till they started to brown
IMG_20170130_191420773_zpsqsorxa7k.jpg
Then sauced them with some Trader Joe's fat free pizza sauce, and added toppings
IMG_20170130_192826673_zpswkzkomar.jpg
And voila
]IMG_20170130_193850134_zpsxtimndfz.jpg
The sausage isn't technically clean eating, but I had it in my freezer and wanted to use it up, I also topped with fresh basil, red onions, and banana peppers. I really enjoyed it, and unless you were thinking about it, you didn't notice the cauliflower taste. I made extras and froze them since it is time consuming work. Going to try different toppings next time, but my pizza craving is happy, and I have a whole nother pizza in the fridge for leftovers
IMG_20170130_171103962_zpsfwqe1tk6.jpg
Then I made it into a ball, chilled it, and formed it into a crust
IMG_20170130_184700460_zpsfhvgo05h.jpg
Then baked the crusts till they started to brown
IMG_20170130_191420773_zpsqsorxa7k.jpg
Then sauced them with some Trader Joe's fat free pizza sauce, and added toppings
IMG_20170130_192826673_zpswkzkomar.jpg
And voila
]IMG_20170130_193850134_zpsxtimndfz.jpg
The sausage isn't technically clean eating, but I had it in my freezer and wanted to use it up, I also topped with fresh basil, red onions, and banana peppers. I really enjoyed it, and unless you were thinking about it, you didn't notice the cauliflower taste. I made extras and froze them since it is time consuming work. Going to try different toppings next time, but my pizza craving is happy, and I have a whole nother pizza in the fridge for leftovers
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97BlackAckCL (02-01-2017)
#2038
High in fat isn't as bad as you think it is. Provided your carb level is low(er), you'll still burn the fat. It's easier for your body to burn carbs though so if you eat high in fat and carbs, you'll have issues. Most "fat free" or "low fat" foods will substitute the fat with sugar (carbs) which is worse than just eating the full fat variety. If you eat lower in carbs, you can effectively increase your fat intake if you maintain your exercise level. Note that this also means you need to maintain a high protein diet too which you should actually do regardless of carb level. If you're trying to lose weight, lower your carbs and increase your other intakes to make up for the calorie deficit. If you want to gain weight or bulk, increase your carbs and protein for more energy at the gym and muscle building.
In any case, pork is still a pretty lean protein especially when cooked well. When sausage is fully cooked, a lot of the fat will drain off. Hell, bacon is a really good food to eat for those trying to lose weight. Within reason that is, you can't eat an entire package and expect to lose weight. Key with everything is keeping things within moderation.
Pork absolutely is clean, it's a lean protein even in sausage form. Everything is processed to some degree, even a skinless chicken breast is processed. The bad processing is when there is added sugar, preservatives, etc. Basically anything other than meat, veggies, spices, and good carbs in moderation. (sweet potato, etc)
In any case, pork is still a pretty lean protein especially when cooked well. When sausage is fully cooked, a lot of the fat will drain off. Hell, bacon is a really good food to eat for those trying to lose weight. Within reason that is, you can't eat an entire package and expect to lose weight. Key with everything is keeping things within moderation.
Pork absolutely is clean, it's a lean protein even in sausage form. Everything is processed to some degree, even a skinless chicken breast is processed. The bad processing is when there is added sugar, preservatives, etc. Basically anything other than meat, veggies, spices, and good carbs in moderation. (sweet potato, etc)
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97BlackAckCL (02-01-2017)
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97BlackAckCL (02-02-2017)
#2040
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From: ShitsBurgh
Made Tikka Masala on friday night with chicken thighs. I got the sauce from Trader Joe's, and it was excellent!
IMG_20170203_194845492_zpsff9o6jid.jpg
Simmered it with water, onions and garlic
IMG_20170203_200543872_zpshyt4rgzh.jpg
Thickened it up
IMG_20170203_204127078_zpsaxmezqcp.jpg
And served over basmatti rice
IMG_20170203_204604302_zpsuwhatz7q.jpg
Got the leftovers in the fridge today for lunch
IMG_20170203_194845492_zpsff9o6jid.jpg
Simmered it with water, onions and garlic
IMG_20170203_200543872_zpshyt4rgzh.jpg
Thickened it up
IMG_20170203_204127078_zpsaxmezqcp.jpg
And served over basmatti rice
IMG_20170203_204604302_zpsuwhatz7q.jpg
Got the leftovers in the fridge today for lunch
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thoiboi (02-15-2017)