What's for Dinner?
#203
Administrator Alumnus
nothing...
I was fartin' around with trying to install stair skirtboards... Just got done and got fucking no where. I'm pissed, and in no mood to eat.
I was fartin' around with trying to install stair skirtboards... Just got done and got fucking no where. I'm pissed, and in no mood to eat.
#204
The Oracle of Acurazine!
damnnnnnnnnn he can cook...
right now I'm having small frozen pizza, I don't know later on though. My mom is gone to India so most likely I'll have junk food.
right now I'm having small frozen pizza, I don't know later on though. My mom is gone to India so most likely I'll have junk food.
#205
Suzuka Master
Originally Posted by soopa
sounds pretty special to me!
how did you prepare the zucchini?
how did you prepare the zucchini?
Back to my food. I do a little olive oil and sea salt before I let it hit the grill for a couple minutes...then I pull it from the grill, lightly brush with butter, and place it in the oven for 5 minutes at 350 as the ravioli boils away. I basically set the water on just as I fire up the grill so that the timing is perfect on both being done.
#206
The Creator
Nice. I made some marinated zucchini & summer squash the other day...
Sliced them in half, seared them in olive oil for about 4 minutes per side, dressed them in a mixture of salt, pepper, red chile flake, basil and drizzled with red wine vinegar. Let them stew in the fridge for a few hours.
Easy, yummy, refreshing.
Sliced them in half, seared them in olive oil for about 4 minutes per side, dressed them in a mixture of salt, pepper, red chile flake, basil and drizzled with red wine vinegar. Let them stew in the fridge for a few hours.
Easy, yummy, refreshing.
#207
Suzuka Master
I lived with a chef (she was then more specialized as a pastry chef) for 4 years. I had to pick up a little cooking somewhere in there. I determined lately that I had to start cooking more again. I went months without really making anything. That is always a plus to cook for the lady friend. Though when the (I guess you could call her) current one and I were dating the first time around, I hardly ever cooked. Even if I could actually cook pretty well when I was with her...and she was the one I was with before the chef. I guess I just got lazy.
on the zucchini. Zuke is so easy to do well. I quick slice down the middle, chop the ends, smear whatever you life on it, hit the fire.
Good idea on the marinade.
on the zucchini. Zuke is so easy to do well. I quick slice down the middle, chop the ends, smear whatever you life on it, hit the fire.
Good idea on the marinade.
#209
Registered Big Dog
ur lil bro made a fucking gourmet ass dinner!!!!!!!
it s my pops bday so we bbq'd up some burgers and sausages.. along w/ lemon drop martini's and coors light
it s my pops bday so we bbq'd up some burgers and sausages.. along w/ lemon drop martini's and coors light
#210
I'm Cool
Join Date: Jan 2002
Location: Diamond Bar, CA
Age: 39
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Mom cooked
Steamed fresh fish canto style
spinach with century egg, reg egg and other eggs
fry pork or beef with onions
fresh chicken cooked in soysauce
none of these are frozen, so my dinner=healthy
Steamed fresh fish canto style
spinach with century egg, reg egg and other eggs
fry pork or beef with onions
fresh chicken cooked in soysauce
none of these are frozen, so my dinner=healthy
#211
Registered Big Dog
Originally Posted by soopa
Omicron came over and made these two beauties tonight:
White & Black Sesame Seed encrusted Salmon
Poppy Seed encrusted Salmon
White & Black Sesame Seed encrusted Salmon
Poppy Seed encrusted Salmon
#212
Senior Moderator
Damn, my brother cooks alot, but he don't make nothing like that...
I just got home from work a little before 10 tonight, so I'm bushed... Just going to cry myself to sleep...
I'm probably make some american chop suey tomorrow tho... It's easy and cheap, just like me
Originally Posted by Scrib
nothing...
I just got home from work a little before 10 tonight, so I'm bushed... Just going to cry myself to sleep...
I'm probably make some american chop suey tomorrow tho... It's easy and cheap, just like me
#213
The Creator
This was lunch...
My quick/ghetto version of Panzanella.
I had excess tomatos last night, so I put them in a quick marinade of basil/balsamic/evoo/salt/pepper... tossed them with some baby romaine and day old bread today
My quick/ghetto version of Panzanella.
I had excess tomatos last night, so I put them in a quick marinade of basil/balsamic/evoo/salt/pepper... tossed them with some baby romaine and day old bread today
#214
Suzuka Master
Originally Posted by soopa
This was lunch...
My quick/ghetto version of Panzanella.
I had excess tomatos last night, so I put them in a quick marinade of basil/balsamic/evoo/salt/pepper... tossed them with some baby romaine and day old bread today
My quick/ghetto version of Panzanella.
I had excess tomatos last night, so I put them in a quick marinade of basil/balsamic/evoo/salt/pepper... tossed them with some baby romaine and day old bread today
#216
Suzuka Master
Originally Posted by soopa
I say we keep this thread alive, a daily "What's for Dinner" update would be cool. Always interested in seeing what's cooking.
#221
Burn some dust here
Girl out of town
+ too lazy to go get charcoal
+ nothing in pantry or fridge
=
Pita Pit Chicken Breast with pineapples and swiss
Baked Lays
Water
20 +/- Sweedish Fish
+ too lazy to go get charcoal
+ nothing in pantry or fridge
=
Pita Pit Chicken Breast with pineapples and swiss
Baked Lays
Water
20 +/- Sweedish Fish
#222
Burn some dust here
Originally Posted by wstevens
<--- made fish tacos with sour cream chipotle sauce.
It was a new recipe for me - good, but tasted like it was missing somethig.
It was a new recipe for me - good, but tasted like it was missing somethig.
#223
Originally Posted by soopa
Omicron came over and made these two beauties tonight:
White & Black Sesame Seed encrusted Salmon
Poppy Seed encrusted Salmon
Jasmine-Lime Rice
Wasabi and Mustard Seed encrusted Scallops
Lemongrass Ginger Coconut Mango sauce
White & Black Sesame Seed encrusted Salmon
Poppy Seed encrusted Salmon
Jasmine-Lime Rice
Wasabi and Mustard Seed encrusted Scallops
Lemongrass Ginger Coconut Mango sauce
Got fresh peas & little zuchinis from farmers market
=
sauteed shrimps & peas
Zuchini & tomato & garlic
sauteed garlic chive
#225
Senior Moderator
Friend leaving town so went out for a Chinese-style banquet meal for 9 people...
Appetizer: pigeon
Soup: fish maw and crab meat soup
1st course: bird's nest with chicken, shrimp and vegetables
2nd course: peppercorn chicken
3rd course: lobster with cream sauce
4th course: grilled porkchops
5th course: steamed talapia fish
6th course: pea sprouts with abalone
7th course: fried rice with shrimp and scallops
I ate well.
Appetizer: pigeon
Soup: fish maw and crab meat soup
1st course: bird's nest with chicken, shrimp and vegetables
2nd course: peppercorn chicken
3rd course: lobster with cream sauce
4th course: grilled porkchops
5th course: steamed talapia fish
6th course: pea sprouts with abalone
7th course: fried rice with shrimp and scallops
I ate well.
#227
That's Racist
Join Date: Aug 2004
Location: San Diego native. UCLA resident. =)
Age: 38
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Diced chicken thigh + snow peas + diced carrots + corn + a LOT of chopped up mushrooms + fat noodles, sauteed up with soy sauce and a bit of sesame oil.
Drizzled on some lemon and shit was good to GO.
Drizzled on some lemon and shit was good to GO.
#232
I miss my 03 CL-S :(
Last nght I had "Bacalao" (cod) with scrambled eggs served over rice... Old recipe that's popular back home... Apparently it's of Portugese origins:
http://www.chiff.com/recipe/pages/10415.htm
http://www.chiff.com/recipe/pages/10415.htm
#235
Creepy guy in the mirror.
Taco Salad - beef, tomatoes, onion, seasoning dumped over wholegrain nachos.
Appie - Herbed goat cheese on baguette toasted topped with honey - I might throw cashew halves on the second batch.
Beer for me - Gin/Soda for the wife. Maybe margaritas later... It is hot as hell out there and we have no AC.
Appie - Herbed goat cheese on baguette toasted topped with honey - I might throw cashew halves on the second batch.
Beer for me - Gin/Soda for the wife. Maybe margaritas later... It is hot as hell out there and we have no AC.
#236
Three Wheelin'
Originally Posted by soopa
Omicron came over and made these two beauties tonight:
White & Black Sesame Seed encrusted Salmon
Poppy Seed encrusted Salmon
Jasmine-Lime Rice
Wasabi and Mustard Seed encrusted Scallops
Lemongrass Ginger Coconut Mango sauce
what'd you eat? what are you making this weekend?
White & Black Sesame Seed encrusted Salmon
Poppy Seed encrusted Salmon
Jasmine-Lime Rice
Wasabi and Mustard Seed encrusted Scallops
Lemongrass Ginger Coconut Mango sauce
what'd you eat? what are you making this weekend?
I'll be having chicken and rice... One of the few things I know how to cook.
#237
Senior Moderator
I didn't get done with the tearout on my kitchen floor until midnight. therefore I had Taco Bell.
steak soft taco
bean burrito
mexi melt
soft taco
steak soft taco
bean burrito
mexi melt
soft taco
#238
Honda+Blue=My garage
appetizer caprese with fresh mozz from a place in Dallas(local)
entree Bisteca Fiorentina
side risotto di funghi
dessert creme carmel with a fresh strawberry compote base (great mix with the carmel)
entree Bisteca Fiorentina
side risotto di funghi
dessert creme carmel with a fresh strawberry compote base (great mix with the carmel)