What's for Dinner?
#682
Moderator
Originally Posted by S14 n Tsx
FISH??? wtf... salmon?
#683
mmmmmm....
Originally Posted by SodaLuvr
It's like the fish paste stuff you buy at the Asian store...it's gooey when it's raw and has the consistency and appearance of wall filler or something.
#684
Moderator
red stuff is corn beef
rice is white stuff (duh)
tan colored stuff is some chinese vegetable
tan colored stuff with burned marks on the side is the fish stuff
rice is white stuff (duh)
tan colored stuff is some chinese vegetable
tan colored stuff with burned marks on the side is the fish stuff
#685
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Join Date: Oct 2004
Location: Not Las Vegas (SF Bay Area)
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ahh i know about that fish paste stuff, we use those when we have hotpot
as for that vegetable is it... lau bot? something like that dont even know how to type it in english
as for that vegetable is it... lau bot? something like that dont even know how to type it in english
#686
Moderator
Originally Posted by S14 n Tsx
damn it... I was going to eat but have to figure this out before I go.
I think it's just called pre-made fish paste or something at the asian market.
#687
mmmmmm....
Originally Posted by SodaLuvr
red stuff is corn beef
rice is white stuff (duh)
tan colored stuff is some chinese vegetable
tan colored stuff with burned marks on the side is the fish stuff
rice is white stuff (duh)
tan colored stuff is some chinese vegetable
tan colored stuff with burned marks on the side is the fish stuff
#689
mmmmmm....
Originally Posted by SodaLuvr
If you ever eat dim sum and order the bell peppers with some fish filling in the middle, it's the same stuff I'm eating right now.
I think it's just called pre-made fish paste or something at the asian market.
I think it's just called pre-made fish paste or something at the asian market.
#690
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Originally Posted by GreenMonster
Bok Choy ??
no thats not it, bok choy is green and a leafy type of vegetable
this is more like a root me thinks, something similar to taro root
#693
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hey why not just merge it with the existing "what's for dinner thread"
#697
Senior Moderator
Originally Posted by moeronn
Grilled Ribeye Steak, asparagus, brocolli, and mashed potatoes.
#699
One on the right for me
Ahi tuna over greens:
Ahi (about 6-8 oz)
Sear it, 1.5 minutes per side, then remove from heat
Slice up
Euro cucumber (1/4)
Radishes (3)
Cherry tomatoes (3 or 4)
Avocado (1/2)
Greens
Mix together
1-2 tablespoons rice vinegar
1-2 tablespoons soy sauce
3 tablespoons olive oil
Wasabi powder
Put dressing over greens/vegetables, then slice the ahi and lay it over everything. Pretty tasty.
Ahi (about 6-8 oz)
Sear it, 1.5 minutes per side, then remove from heat
Slice up
Euro cucumber (1/4)
Radishes (3)
Cherry tomatoes (3 or 4)
Avocado (1/2)
Greens
Mix together
1-2 tablespoons rice vinegar
1-2 tablespoons soy sauce
3 tablespoons olive oil
Wasabi powder
Put dressing over greens/vegetables, then slice the ahi and lay it over everything. Pretty tasty.
#700
Honda+Blue=My garage
Mother's Day Meal
Smoked Prime Rib-It was awesome
Smoked Pork Ribs
Potato Salad
Corn
Saute spinach with garlic
Grilled pineapple and vanilla bean ice cream for dessert
Holy hell it was a lot of food.
I smoked the meats myself and gor a perfect rare on the prime rib.
Smoked Prime Rib-It was awesome
Smoked Pork Ribs
Potato Salad
Corn
Saute spinach with garlic
Grilled pineapple and vanilla bean ice cream for dessert
Holy hell it was a lot of food.
I smoked the meats myself and gor a perfect rare on the prime rib.
#701
One on the right for me
I've been doing a simple cauliflower for the past few lunches:
As much cauliflower as you feel like eating
Enough olive oil to coat
Salt
I'll sometimes add a some red pepper
Mix everything in a bowl, set the oven to 350ish, put in for about 25 min, shaking the pan every once in a while.
Tastes pretty damn good. I'll even throw in some garlic.
As much cauliflower as you feel like eating
Enough olive oil to coat
Salt
I'll sometimes add a some red pepper
Mix everything in a bowl, set the oven to 350ish, put in for about 25 min, shaking the pan every once in a while.
Tastes pretty damn good. I'll even throw in some garlic.
#702
One on the right for me
My fish shop was closed so I had to buy some shit ass tuna from the regular shop - didn't turn out horrible, though it is a semi-weird color. Oysters were damn good though
#706
Senior Moderator
Went to Mom's to have some home-cooking.
#708
is learning to moonwalk i
Originally Posted by NetEditor
Just whipped me up some seared ahi and asparagus.
Also, did you make a sauce for it? Recipe?
Lastly...
#709
Earth-bound misfit
Originally Posted by NetEditor
Just whipped me up some seared ahi and asparagus.
#711
Big White Chocolate
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Originally Posted by moeronn
Where did you get the ahi/what quality was it? We get either frozen steaks from Trader Joe's or "fresh" from Costco. Either way, we (especially my wife) are leary of eating it any way other than cooked throughout. Though, I will eat it raw at a sushi restaurant.
Also, did you make a sauce for it? Recipe?
Lastly...
Also, did you make a sauce for it? Recipe?
Lastly...
I get the ahi from Whole Earth. Not sure if it's sashimi quality, but if it isn't, it's pretty darn close. I did make a sauce, Asian aiolo: 1/2 cup mayo; 1TSP wasabi, more if you like it spicy; 1 tsp honey; 1TSP soy sauce; and 1 tsp dijon mustard.
#712
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i had a baked chicken breast steak, bean sprouts and brown rice.
#714
Honda+Blue=My garage
Now that I have my grill and rotisserie going, I did a 5# prime rib with thick cut grilled new potato and grilled bell peppers of various colors.
After that was a rotisserie of 2 herb encrusted chickens, with grilled zucc and asparagus.
Love the set it and forget it aspect of grilling with the rotisserie.
After that was a rotisserie of 2 herb encrusted chickens, with grilled zucc and asparagus.
Love the set it and forget it aspect of grilling with the rotisserie.
#719
is learning to moonwalk i
Originally Posted by NetEditor
Whoops. No pics. Already gone.
I get the ahi from Whole Earth. Not sure if it's sashimi quality, but if it isn't, it's pretty darn close. I did make a sauce, Asian aiolo: 1/2 cup mayo; 1TSP wasabi, more if you like it spicy; 1 tsp honey; 1TSP soy sauce; and 1 tsp dijon mustard.
I get the ahi from Whole Earth. Not sure if it's sashimi quality, but if it isn't, it's pretty darn close. I did make a sauce, Asian aiolo: 1/2 cup mayo; 1TSP wasabi, more if you like it spicy; 1 tsp honey; 1TSP soy sauce; and 1 tsp dijon mustard.
Thanks for the aiolo recipe. I'd also be interested in a "lighter" and tamer sauce - i.e. no mayo and no wasabi.
#720
is learning to moonwalk i
Originally Posted by BEETROOT
just picked up some yellow curry chicken from Thai Lahna, best thai food place in the country.