The 3G Ramblings & General Discussion Thread (Trois)
Senior Moderator
Moderator
Chapter Leader (South Florida Region)
Chapter Leader (South Florida Region)
iTrader: (6)
Yeahhh...congrats, my friend! Kick ass...get all the meet you can get now! Cali ain't the only one in a drought!
Moderator
Join Date: Aug 2014
Location: Dirty H-Town, Amerikkka
Posts: 28,432
Received 7,772 Likes
on
5,045 Posts
So, what makes that tray of meat "wait all morning" worthy?
Is it just a self perpetuating knobslob of people that wait on line and then justify it by saying it's sooooo good that you need to wait so people wait and the whole process just snowballs? Or is there *really* something that great about it?
I genuinely don't get it.
EDIT: Or is it just *good* but it's supply and demand. Low production == high cost (of time waiting).
Is it just a self perpetuating knobslob of people that wait on line and then justify it by saying it's sooooo good that you need to wait so people wait and the whole process just snowballs? Or is there *really* something that great about it?
I genuinely don't get it.
EDIT: Or is it just *good* but it's supply and demand. Low production == high cost (of time waiting).
The following users liked this post:
justnspace (09-15-2015)
Moderator
iTrader: (1)
<p>if some magazine says its worth the wait, it's worth the wait. </p><p> </p><p>(subtext about joking goes here) </p>
Moderator
Chapter Leader (South Florida Region)
Chapter Leader (South Florida Region)
iTrader: (6)
y'all better stop subtexting on my account! my derp doesn't carry over multiple days!
Moderator
Join Date: Aug 2014
Location: Dirty H-Town, Amerikkka
Posts: 28,432
Received 7,772 Likes
on
5,045 Posts
I looked and saw the cook guy is a Beard winner. Which I guess counts for something in cooking circles... But it's smoked meat!
So mostly hype then? Not to discredit his product, and that's fair enough reason for some people to be down with it, but I guess I'm safe not putting this one on my bucket list then?
Moderator
Join Date: Aug 2014
Location: Dirty H-Town, Amerikkka
Posts: 28,432
Received 7,772 Likes
on
5,045 Posts
Senior Moderator
Phil's is always a wait too... i'm hoping we won't have to wait that long this weekend..
I think their BBQ sauce has too much vinegar in it..
but it's the gf's friend's bday and phil's has become the 'de facto "BEST BBQ"' place in socal according to Yelp, instagram, facebook, and snapchat... so we have to go back..
Girls... ya knowwhatimean????
I'm not sexist, I swear.. Sexy yes, sexist no...
I think their BBQ sauce has too much vinegar in it..
but it's the gf's friend's bday and phil's has become the 'de facto "BEST BBQ"' place in socal according to Yelp, instagram, facebook, and snapchat... so we have to go back..
Girls... ya knowwhatimean????
I'm not sexist, I swear.. Sexy yes, sexist no...
Moderator
Chapter Leader (South Florida Region)
Chapter Leader (South Florida Region)
iTrader: (6)
Yes, I like vodka on the weekends
Monday: Dumb AF
Tuesday: Not that Dumb
Wednesday: Whatever
Thursday: Smarter than a 1st Grader
Thursday: Kinda Dumb
Friday: regular RS dumb but get jokes
Saturday: Retired (**Borat pronunciation)
Sunday: /ded
Monday: Dumb AF
Tuesday: Not that Dumb
Wednesday: Whatever
Thursday: Smarter than a 1st Grader
Thursday: Kinda Dumb
Friday: regular RS dumb but get jokes
Saturday: Retired (**Borat pronunciation)
Sunday: /ded
Team Owner
In my limited experience with good BBQ...
Smoked meat doesn't differ all that much from place to place. It's the portion sizes and price point that draw people in.
I have a hard time believing that food wise, one smokehouse is a 10, while another is a 5, unless there's some seriously questionable stuff happening. If anything, it's the difference of being a 9 or a 10, with again, price point and portions that make the difference.
One thing that does vary is the BBQ sauce. Making a good slaw, cornbread, fries, etc, isn't rocket science though.
Smoked meat doesn't differ all that much from place to place. It's the portion sizes and price point that draw people in.
I have a hard time believing that food wise, one smokehouse is a 10, while another is a 5, unless there's some seriously questionable stuff happening. If anything, it's the difference of being a 9 or a 10, with again, price point and portions that make the difference.
One thing that does vary is the BBQ sauce. Making a good slaw, cornbread, fries, etc, isn't rocket science though.
Moderator
iTrader: (1)
<p>
</p><p> </p><p>working in the industry; it's all about quality. <br />Fresh products will attract people regardless of price</p>
In my limited experience with good BBQ... Smoked meat doesn't differ all that much from place to place. It's the portion sizes and price point that draw people in. I have a hard time believing that food wise, one smokehouse is a 10, while another is a 5, unless there's some seriously questionable stuff happening. If anything, it's the difference of being a 9 or a 10, with again, price point and portions that make the difference.
Senior Moderator
I think there's a lot more to it and as such, I respect their art..
you apologize to all the hard working amuricans slaving over the pits right now TACO!!
Moderator
iTrader: (1)
<p></p><p> </p><p>once the mangers get lazy, food quality falls. so, you always need great managers to keep things fresh, literally and metaphorically speaking </p>
Team Owner
Fresh, locally sourced ingredients are always a hit (and rightfully so).
Moderator
iTrader: (1)
<p>
</p><p> </p><p>that all gets grouped into quality. </p><p>quality staff, quality products , quality cooking process. </p>
quality of meat, type of smoke, length of smoking process.. etc etc. I think there's a lot more to it and as such, I respect their art.. you apologize to all the hard working amuricans slaving over the pits right now TACO!! <img alt="" src="images/smilies/spankie.gif" title="Spanky" />
Moderator
iTrader: (1)
<p></p><p> </p><p>so, quality products... Got it. </p>
Moderator
iTrader: (1)
<p>even mcdonalds is feeling the heat, they are moving to better quality food. </p>
Team Owner
I agree. But are you willing to stand in line for 4 hours because of different wood chips? Quality of meat and smoke time is definitely important.
Team Owner
It's funny you say that.. I've heard their sales have gone down a bit because of this move. Everyone associates mcdonalds with shit. Ain't nobody want quality from McDonald's
Moderator
iTrader: (1)
<p>on the contrary, the current quality of mcdonalds put them there. MCD like subway did not innovate while Rest of America said; fuck cheap food. </p><p> </p><p>oh wait, you're canadian, maybe you like cheap food </p>
Moderator
Join Date: Oct 2004
Location: Not Las Vegas (SF Bay Area)
Age: 40
Posts: 63,306
Received 2,811 Likes
on
1,991 Posts
It's the demand too, once they sell out they're done for the day.
The following users liked this post:
justnspace (09-15-2015)
Team Owner
People weren't buying into the better product and increased prices for the better product. I wonder if that has turned around since.
Senior Moderator
1 hour maybe..
I'm just saying don't discredit them taco
I'm sure there are people willing to wait 4 hours and for them i say, "to each their own.."
it's just like when i see some guys choice on sexual partners... .
i mean it's not my business and all but what do they see in women...??
Team Owner
iTrader: (15)
<p>I can't eat Mcdonalds anymore..... I used to years ago now I'm like eff that.</p><p> </p><p>It's so hard when you need a quick meal.....</p>
Chapter Leader (Southern Region)
Thread Starter
So, what makes that tray of meat "wait all morning" worthy?
Is it just a self perpetuating knobslob of people that wait on line and then justify it by saying it's sooooo good that you need to wait so people wait and the whole process just snowballs? Or is there *really* something that great about it?
I genuinely don't get it.
EDIT: Or is it just *good* but it's supply and demand. Low production == high cost (of time waiting).
Is it just a self perpetuating knobslob of people that wait on line and then justify it by saying it's sooooo good that you need to wait so people wait and the whole process just snowballs? Or is there *really* something that great about it?
I genuinely don't get it.
EDIT: Or is it just *good* but it's supply and demand. Low production == high cost (of time waiting).
He fucking has his own TV show now and has cameos in movies.. Aaron Franklin started a BBQ renaissance. He's not a pioneer, he's just methodical about his craft meats. He always picks the best beef and uses the science of the smoke to create some seriously delicious smoked meats brah.
Regular BBQ connoisseurs will argue whether it's worth the wait.. If you just want your fill of good BBQ.. no it's not. If you want to experience the peak of TX BBQ, and if years of eating burnt ends haven't killed all your tastebuds in your mouth yet, then it's at least worth waiting in line once.
People wait in line, because he only cooks a certain amount of meat to ensure quality day in and day out. At the end of the day, no meat, no eat. People want to get in on that. Now if you go to Black's.. they'll fucking laugh you out of town if you ask them if they have meat. They always have meat. Is it as quality as Franklin's.. debatable, but they've been doing it for over 100 years like others fine BBQ joints around central TX.
I think several craft meat joints like Franklin's only do a certain quantity a day and run out, but Franklin's has the buzz brah! Get in line fool!
Franklin's is indeed good, but not my fav, and not worth the wait IMO. If you've never truly eaten good TX BBQ and you're a hipster douche or connie chung.. it's worth the wait. I like small town charm BBQ joints.. the beef might be a little chewier, but you fucking feel country AF, not douchey AF.
Let me stop you right there before you drivel about some sub-standard BBQ joint..
Let me stop you right there and tell you to shut your lady trap..
Registered Bunny
Made it in the slow cooker on Sunday but made enough for an army. Also I should say saag chicken because mostly chicken, but it has paneer in it. Whatev, still delicious.
Moderator
iTrader: (1)
<p>
</p><p> </p><p>just because you introduce a new product, DOESNT translate to sales right away.</p><p>look at acura....they introduced 2 consecutive model years of the TL and still havent translated well into sales. </p><p> </p><p>because of the poor connotation that MCD receives, it's going to take a long time for a quality product to take hold.</p><p> </p><p>business 101, you need to take. </p>
Heard it on the financial news brief awhile back on the radio <img alt="" src="images/smilies/shrug.gif" title="Shrug" /> said sales slipped a bit after they had the new and improved menu out for awhile. People weren't buying into the better product and increased prices for the better product. I wonder if that has turned around since.
Moderator
iTrader: (1)
<p>same thing with subway. they are struggling because many people think its poor quality food. </p>
Chapter Leader (Southern Region)
Thread Starter
The following users liked this post:
justnspace (09-15-2015)
Senior Moderator
Welcome Maj..
i think you missed the sarcasm in both :pb: and my posts..
I was definitely not saying Phil's is 'good bbq' in the least. I'm just saying the bandwagoning friends I have that don't know better are going so I am being a good friend and accompanying them
i think you missed the sarcasm in both :pb: and my posts..
I was definitely not saying Phil's is 'good bbq' in the least. I'm just saying the bandwagoning friends I have that don't know better are going so I am being a good friend and accompanying them
Chapter Leader (Southern Region)
Thread Starter
Here at Taco Bell.. we ensure 15% of your ground beef is actually meat.
.. and some of that meat.. is actually beef.
.. and some of that meat.. is actually beef.
Moderator
iTrader: (1)
Chapter Leader (Southern Region)
Thread Starter
Registered Bunny
Chapter Leader (Southern Region)
Thread Starter
idk about you fuckers.. but I love me a double cheese from mickey deeeezzzzzz.....
nutttts.
nutttts.
Registered Bunny
Yes, the quality of American cuisine is known worldwide.
Chapter Leader (Southern Region)
Thread Starter
Registered Bunny
Senior Moderator
(╯°□°)╯︵ ┻━┻
when you have to spend a bunch of money to try and convince people things are the way they should be... you gotta wonder...
when you have to spend a bunch of money to try and convince people things are the way they should be... you gotta wonder...
Chapter Leader (Southern Region)
Thread Starter