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I been telling the ex she should watch it since she's always complaining there's nothing left to watch and she keeps saying he's like the suckiest hero. I still got access to her Netflix account though so I might just watch it. Who knows.
The show is just fucking cool. It's so violent and graphic also. Love it.
I love ghost peppers. I've built my hot tolerance up over the years and I thoroughly enjoy those mother fuckers. Still hot as fuck, but oh so delicious.
Wow, I'm e-impressed! Normally, much higher than 35° North and ketchup becomes as spicy as people can handle.
Wow, I'm e-impressed! Normally, much higher than 35° North and ketchup becomes as spicy as people can handle.
You're like way up there! Awesome!
When it comes to spicy food, I am a bit of an anomaly. I've been building a slow tolerance to hotter and hotter food and I love it. I've come to realize that hot peppers all have their own distinct flavor and not just burning lol.
My brother heads down to Cali at least once a year with his family. He hits up this chain of spice stores down there and always brings me back an awesome variety of peppers, from mild to extreme. Sometimes they're just dried, other times they're in powder form or crushed.
My goal is to get my hands on some scorpion peppers... Haven't found any yet though.
When it comes to spicy food, I am a bit of an anomaly. I've been building a slow tolerance to hotter and hotter food and I love it. I've come to realize that hot peppers all have their own distinct flavor and not just burning lol.
My brother heads down to Cali at least once a year with his family. He hits up this chain of spice stores down there and always brings me back an awesome variety of peppers, from mild to extreme. Sometimes they're just dried, other times they're in powder form or crushed.
My goal is to get my hands on some scorpion peppers... Haven't found any yet though.
For most people Tabasco is too hot. I remember in high school I was dared to eat a tortilla chip with like 20 drops of Tabasco during a culinary event the students hosted and people thought that was insane.
in Ep 2 of Daredevil, the fight scene is all one take! which is awesome!!!!! you can tell the actors were getting fatigued and more in line with real life
also, used new camera techniques that allow very cool shots not previously used in other movies or shows.
When it comes to spicy food, I am a bit of an anomaly. I've been building a slow tolerance to hotter and hotter food and I love it. I've come to realize that hot peppers all have their own distinct flavor and not just burning lol.
My brother heads down to Cali at least once a year with his family. He hits up this chain of spice stores down there and always brings me back an awesome variety of peppers, from mild to extreme. Sometimes they're just dried, other times they're in powder form or crushed.
My goal is to get my hands on some scorpion peppers... Haven't found any yet though.
Yeah, when I got my plants the Bhut Jolokia was still the hottest certified. Looks like the Trinidad Scorpion has been usurped as well: https://en.wikipedia.org/wiki/Carolina_Reaper
For most people Tabasco is too hot. I remember in high school I was dared to eat a tortilla chip with like 20 drops of Tabasco during a culinary event the students hosted and people thought that was insane.
I use Tabasco sauce like it's water.
If I go anywhere for a western-style b-fast (i.e. eggs, ham, bacon, etc.), I ask for a bottle and by the end of the meal, it's nearly empty.
I also use Tabasco like water on pizza and oysters.
Tabasco is like 90% vinegar, 10% peppers, but i like it to spice up gwai-lo breakfast too! something about Ketchup + pepper + a few dashes of Tabasco make hash browns, eggs, etc. more delisher*
06-30-2015, 12:28 PM
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