The 3G Ramblings & General Discussion Thread (Trois)
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From: In an igloo
The show is just fucking cool. It's so violent and graphic also. Love it.
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From: SoCal, CA
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From: Dirty H-Town, Amerikkka
You're like way up there! Awesome!
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From: Dirty H-Town, Amerikkka
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From: Montreal
Team Owner
Joined: Jun 2014
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From: In an igloo
My brother heads down to Cali at least once a year with his family. He hits up this chain of spice stores down there and always brings me back an awesome variety of peppers, from mild to extreme. Sometimes they're just dried, other times they're in powder form or crushed.
My goal is to get my hands on some scorpion peppers... Haven't found any yet though.
-ing...
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From: Montreal
When it comes to spicy food, I am a bit of an anomaly. I've been building a slow tolerance to hotter and hotter food and I love it. I've come to realize that hot peppers all have their own distinct flavor and not just burning lol.
My brother heads down to Cali at least once a year with his family. He hits up this chain of spice stores down there and always brings me back an awesome variety of peppers, from mild to extreme. Sometimes they're just dried, other times they're in powder form or crushed.
My goal is to get my hands on some scorpion peppers... Haven't found any yet though.
My brother heads down to Cali at least once a year with his family. He hits up this chain of spice stores down there and always brings me back an awesome variety of peppers, from mild to extreme. Sometimes they're just dried, other times they're in powder form or crushed.
My goal is to get my hands on some scorpion peppers... Haven't found any yet though.
in Ep 2 of Daredevil, the fight scene is all one take! which is awesome!!!!! you can tell the actors were getting fatigued and more in line with real life
also, used new camera techniques that allow very cool shots not previously used in other movies or shows.
also, used new camera techniques that allow very cool shots not previously used in other movies or shows.
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From: Dirty H-Town, Amerikkka
When it comes to spicy food, I am a bit of an anomaly. I've been building a slow tolerance to hotter and hotter food and I love it. I've come to realize that hot peppers all have their own distinct flavor and not just burning lol.
My brother heads down to Cali at least once a year with his family. He hits up this chain of spice stores down there and always brings me back an awesome variety of peppers, from mild to extreme. Sometimes they're just dried, other times they're in powder form or crushed.
My goal is to get my hands on some scorpion peppers... Haven't found any yet though.
My brother heads down to Cali at least once a year with his family. He hits up this chain of spice stores down there and always brings me back an awesome variety of peppers, from mild to extreme. Sometimes they're just dried, other times they're in powder form or crushed.
My goal is to get my hands on some scorpion peppers... Haven't found any yet though.
Mine are just sissypeppers now.
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If I go anywhere for a western-style b-fast (i.e. eggs, ham, bacon, etc.), I ask for a bottle and by the end of the meal, it's nearly empty.
I also use Tabasco like water on pizza and oysters.
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From: Montreal
Mama Bunny vs Snake:
Mommy Rabbit fights with Snake to save the bunnies - Original Video - YouTube
You fuck with her kids, she will go apeshit on you.
Mommy Rabbit fights with Snake to save the bunnies - Original Video - YouTube
You fuck with her kids, she will go apeshit on you.
Nice wrestling moves. I think it goes without saying for most animals, don't touch their babies if you don't want to get fucked up.
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From: Montreal
Senior Moderator
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From: SoCal, CA
Yummy , your ninja is 
I approve
but be careful... one might say he's ...wascist..
Tabasco is like 90% vinegar, 10% peppers, but i like it to spice up gwai-lo breakfast too! something about Ketchup + pepper + a few dashes of Tabasco make hash browns, eggs, etc. more delisher*
*yes it is a word. I made it up
I approve
but be careful... one might say he's ...wascist..
Tabasco is like 90% vinegar, 10% peppers, but i like it to spice up gwai-lo breakfast too! something about Ketchup + pepper + a few dashes of Tabasco make hash browns, eggs, etc. more delisher*
*yes it is a word. I made it up
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From: Montreal
Salt, black pepper, cayenne flakes, garlic and a bit of dill and coriander. Go get smoked meat. mmmm
I just ate a banana and it's definitely not as satisfying.
What's up, Doc?
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From: Montreal
Because he's not rainbow.
First it was an inch, now it's 2-3 inches. Next thing you know it's actually hard to screw the fill bolt without having it overflow.
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From: SoCal, CA
