What's for Dinner?
08-13-2020, 10:14 PM
#2321
The Third Ball
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Took one of my sourdough loaves and made some yummy grilled cheese.
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08-14-2020, 12:47 AM
#2322
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08-14-2020, 01:51 AM
#2323
Senior Moderator
Slow cooker bbq ribs and roasted broccolini for dinner. 8 hours on low and the bones pulled right out 
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08-15-2020, 06:47 PM
#2324
Senior Moderator
Rib steak tonight... 
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08-17-2020, 07:30 PM
#2325
Whats up with RDX owners?
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Tonight: pork chops with cauliflower & cheese ravioli and a cauliflower base Alfredo. There was still cheese in it, but no flour. Or something... I don't know, Casey was in charge of the sauce 
08-19-2020, 10:08 PM
#2326
Ex-OEM King
08-25-2020, 09:10 AM
#2327
Team Owner
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09-14-2020, 11:24 AM
#2328
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Meal kit the other night with an easy recipe with a different take on a classic meal. Instead of broccoli and cheddar soup it was broccoli and cheddar grilled cheese. They were fantastic. Definitely will keep this and make again.
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09-23-2020, 07:59 PM
#2329
Senior Moderator
Neapolitan pizza tonight...
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09-23-2020, 08:05 PM
#2330
The Third Ball
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I made this the other night: Shandong Chicken
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09-23-2020, 09:04 PM
#2331
Senior Moderator
That looks really good, Sarlacc. Could've mistaken it from a restaurant!
restaurant!
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Sarlacc (09-24-2020)
09-23-2020, 10:12 PM
#2332
Senior Moderator
made cornbread for the first time last night using Alton Brown’s recipe . Didn’t have buttermilk on hand so mixed regular milk with a tablespoon of lemon juice as that’s supposed to be a viable substitute. It tasted fine but i would love to remake it with true buttermilk to see if will be any better. Paired it with some ribs dry-rubbed, baked in the oven for a few hours, slathered some Sweet Baby Ray’s, and then broiled for a few minutes. Came out good! Should have made some slaw to round out the meal but 
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09-23-2020, 11:44 PM
#2333
Senior Moderator
Glad you took that pic before you doused it in hoisin, Hoisin. 
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Mizouse (09-24-2020)
09-27-2020, 07:06 PM
#2334
Senior Moderator
Ribeye tonight.
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09-28-2020, 03:01 AM
#2335
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Fawk!!! 
09-28-2020, 08:58 AM
#2336
Ex-OEM King
made cornbread for the first time last night using Alton Brown’s recipe . Didn’t have buttermilk on hand so mixed regular milk with a tablespoon of lemon juice as that’s supposed to be a viable substitute. It tasted fine but i would love to remake it with true buttermilk to see if will be any better. Paired it with some ribs dry-rubbed, baked in the oven for a few hours, slathered some Sweet Baby Ray’s, and then broiled for a few minutes. Came out good! Should have made some slaw to round out the meal but
10-23-2020, 08:57 PM
#2337
Senior Moderator
Made some steak again tonight because the smoker thread got me salivating for some biff...
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10-23-2020, 09:08 PM
#2338
My first Avatar....
10-24-2020, 02:48 PM
#2339
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10-26-2020, 10:11 AM
#2340
Team Owner
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I keep forgetting to take food pics..
10-26-2020, 10:15 AM
#2341
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Regional Coordinator
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That fillet looks amazing H
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Yumcha (10-26-2020)
10-26-2020, 10:49 AM
#2342
Senior Moderator
Live clams steamed with diced garlic, shrimp, and mushrooms...
Had some rice and stirfried veggies too.
Had some rice and stirfried veggies too.
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10-30-2020, 12:31 PM
#2343
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11-11-2020, 06:43 PM
#2344
Senior Moderator
Made some Hainanese chicken for dinner...
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11-18-2020, 07:25 PM
#2345
Senior Moderator
Cooked real Indian food for the first time. Went to an Indian grocer to buy a cart full of spices I've never used before. Slow cooked lamb rogan josh in a dutch oven. Delicious and simple.
What should I try next?
What should I try next?
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civicdrivr (11-18-2020)
11-18-2020, 09:50 PM
#2346
Senior Moderator
11-19-2020, 10:18 AM
#2347
Senior Moderator
Perhaps. I already have all the ingredients for vindaloo.
11-22-2020, 09:26 PM
#2348
Whats up with RDX owners?
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Dinner last night: creamy tuscan chicken with artichokes over roasted potatoes and carrots. I really need to work on my plating, but this was delicious.
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11-23-2020, 10:16 AM
#2349
Ex-OEM King
droolworthy. Your food is always so pretty.
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civicdrivr (11-23-2020)
11-23-2020, 12:06 PM
#2350
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I am with Sam. Your presentations always seem really good to me.
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11-23-2020, 01:15 PM
#2351
Whats up with RDX owners?
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thanks gents
11-23-2020, 04:58 PM
#2352
Senior Moderator
Made Malaysian satay chicken skewers a la peanut sauce for dipping; also stirfried some gailan for the veggies component...
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11-24-2020, 07:53 PM
#2353
Whats up with RDX owners?
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Instant pot tikka masala. Very tasty. I had two bowls
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11-25-2020, 09:44 AM
#2354
Ex-OEM King
What's in the glass?
11-25-2020, 11:05 AM
#2355
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Jack and Ginger?
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civicdrivr (11-25-2020)
11-25-2020, 09:03 PM
#2356
Whats up with RDX owners?
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Very close! Ginger beer + whiskey - a local distillery called Bowman Brothers. It's my go-to.
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SamDoe1 (11-30-2020)
11-30-2020, 11:00 AM
#2357
Ex-OEM King
Nice.
Care to share recipe for IP tikka masala?
Also, teach me how to plate things better. My stuff looks like I just threw a bunch of food on a plate...because that's what I did.
Care to share recipe for IP tikka masala?
Also, teach me how to plate things better. My stuff looks like I just threw a bunch of food on a plate...because that's what I did.
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11-30-2020, 11:38 AM
#2358
Senior Moderator
Something simple...picked up some gyro meat (called "donair" up here) from Costco and made the rest...
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11-30-2020, 02:48 PM
#2359
Whats up with RDX owners?
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It could've had more flavor, but we didn't have just coconut cream and the cans of coconut milk we did have on hand weren't separated. It ended up being a bit too watery, so if I use this recipe again I'm going with just coconut cream.
Marinating the chicken overnight was definitely important though - the chicken itself was delicious.
12-07-2020, 02:53 PM
#2360
Whats up with RDX owners?
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Now it feels like Christmas:
Not pictured: the pork chop, baked potato, baked beans and carrots that I had for dinner
Not pictured: the pork chop, baked potato, baked beans and carrots that I had for dinner