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Tonight: pork chops with cauliflower & cheese ravioli and a cauliflower base Alfredo. There was still cheese in it, but no flour. Or something... I don't know, Casey was in charge of the sauce
Meal kit the other night with an easy recipe with a different take on a classic meal. Instead of broccoli and cheddar soup it was broccoli and cheddar grilled cheese. They were fantastic. Definitely will keep this and make again.
made cornbread for the first time last night using Alton Brown’s recipe . Didn’t have buttermilk on hand so mixed regular milk with a tablespoon of lemon juice as that’s supposed to be a viable substitute. It tasted fine but i would love to remake it with true buttermilk to see if will be any better. Paired it with some ribs dry-rubbed, baked in the oven for a few hours, slathered some Sweet Baby Ray’s, and then broiled for a few minutes. Came out good! Should have made some slaw to round out the meal but
made cornbread for the first time last night using Alton Brown’s recipe . Didn’t have buttermilk on hand so mixed regular milk with a tablespoon of lemon juice as that’s supposed to be a viable substitute. It tasted fine but i would love to remake it with true buttermilk to see if will be any better. Paired it with some ribs dry-rubbed, baked in the oven for a few hours, slathered some Sweet Baby Ray’s, and then broiled for a few minutes. Came out good! Should have made some slaw to round out the meal but
Cooked real Indian food for the first time. Went to an Indian grocer to buy a cart full of spices I've never used before. Slow cooked lamb rogan josh in a dutch oven. Delicious and simple.
Cooked real Indian food for the first time. Went to an Indian grocer to buy a cart full of spices I've never used before. Slow cooked lamb rogan josh in a dutch oven. Delicious and simple.
Dinner last night: creamy tuscan chicken with artichokes over roasted potatoes and carrots. I really need to work on my plating, but this was delicious.
It could've had more flavor, but we didn't have just coconut cream and the cans of coconut milk we did have on hand weren't separated. It ended up being a bit too watery, so if I use this recipe again I'm going with just coconut cream.
Marinating the chicken overnight was definitely important though - the chicken itself was delicious.