Some fancy looking dishes right there now. Looking good Morgan.

 

Definitely some nice presentations, curious why you left the skin on the salmon?

 

OMG, I love the nice crispy skin from salmon almost as much as nice crispy chicken skin. I often have to arm-wrestle my wife for the salmon skin when we cook it...

Give it a try next time you make salmon...

 

O'Rly?

 

I have done skin on salmon, I usually feed the skin to my dogs lol

 

Lol. I'm not a fan of the skin, but my girlfriend loves it. So we leave it on and she gets to eat it.

 

 

Heh

 

<belches>

Just ate. Ribeye with shrimp.

 

fawk... want.

 

Well, once you get your house arrest lifted by Easter or something, you're welcome to visit...we'll just throw you into quarantine for 14 days first though.

 

but its not easter anymore...

 

We can always make it Easter. We ...

 

That looks damn good Yummy

 

Made bouillabaisse tonight and baked some bread...



Da bread...it's wonderful with the butter and truffle salt we served it with to dip in the fish stew.

 

 

i bought a roast duck and some bbq pork.

didnt get to buy from the good place i usually go to in SF Chinatown because they were closed..

lets just say im never going back to other place i went to.

 

I made an enchilada casserole last night, with black beans, lots of onions, garlic, and ground beef. Came out fantastic!

 

^ Did you just layer that up like a lasagna or what?

 

Yes, I lined the bottom with sauce, then a layer of shells, then a layer of meat mixture, cheese, then sauce, then another layer of shells, meat, cheese and sauce. My mom always made this as a casserole when I was younger so I wanted to give it a try

 

Hmmm...that's a good idea, I may give it a try next time we do enchiladas. We usually do the traditional way of rolling them up first but this is way easier/faster.

 

Definitely and it tastes exactly the same with less shells/carbs.

 

Decided to have halibut for dinner a la risotto and some roasted fennel...




First Lady made some Meyer lemon cake using the Halikulani cake recipe...she's a great baker...

 

@Mizouse , can you see the thread...?

 

This thread wanted social distancing from him

 

 

@Yumcha @asianspec I'm baaaack!

 

You owe me $34.50.

 

 

Steak tonight a la roasted potatoes and carrots...



First Lady baked dinner rolls...super soft and ...

 

 

 

Forgot to post yesterday's Good Friday meal...



Teriyaki sea bass a la grilled bok choy, sauteed oyster mushrooms, and pickled red cabbage a la mirin, salt & poivre.

 

 

Dinner tonight was grilled chicken a la butter chicken seasoning in brioche buns; side was a cabbage slaw and curry spiced potatoes...pretty easy.

 

You a gourmet chef? Nomnomnomnom

 

My wife and I don't consider ourselves gourmet chefs but we do enjoy good food...most of what we prepare is pretty easy, TBH.

We just have a bit more time to prep and plate nicely now since well, we're under house arrest.

 

 

Hawaiian Kabobs on the grill last night


Had more food than skewers, so the rest was tossed on the side.