What's for Dinner?
06-27-2020, 05:31 PM
#2281
Moderator
Join Date: Oct 2004
Location: Not Las Vegas (SF Bay Area)
Age: 39
Posts: 63,178
Received 2,774 Likes
on
1,977 Posts
FedEx me some please 
06-27-2020, 05:35 PM
#2282
My first Avatar....
06-29-2020, 07:54 AM
#2283
Moderator
Regional Coordinator (Southeast)
Regional Coordinator (Southeast)
Join Date: Dec 2003
Location: Mooresville, NC
Age: 37
Posts: 43,481
Received 3,666 Likes
on
2,497 Posts
So made some good stuff this weekend for my birthday weekend. Bought a whole filet and made filet Friday and Saturday night. Smoke brisket Saturday into Sunday for dinner Sunday. More on that in the smoker thread.
Been making filet lately in cast iron to get a better crust on it. Friday night did bacon-wrapped filet with asparagus and baked potatoes.
Saturday night I cut the filets a little thicker. They came out better this time. My fault the first night not sure why I cut them as thin as I did.
I had already plated mine so only 2 left
I was halfway done before I realized I forgot a money shot.
Brisket and corn on the cobb for dinner Sunday.
Been making filet lately in cast iron to get a better crust on it. Friday night did bacon-wrapped filet with asparagus and baked potatoes.
Saturday night I cut the filets a little thicker. They came out better this time. My fault the first night not sure why I cut them as thin as I did.
I had already plated mine so only 2 left
I was halfway done before I realized I forgot a money shot.
Brisket and corn on the cobb for dinner Sunday.
The following 4 users liked this post by CCColtsicehockey:
06-29-2020, 09:13 AM
#2284
Senior Moderator
06-29-2020, 12:25 PM
#2285
Moderator
Join Date: Oct 2004
Location: Not Las Vegas (SF Bay Area)
Age: 39
Posts: 63,178
Received 2,774 Likes
on
1,977 Posts
07-01-2020, 06:43 PM
#2286
Senior Moderator
Pho again...
And some ong choy...
And some ong choy...
The following users liked this post:
Mizouse (07-01-2020)
07-01-2020, 08:28 PM
#2287
Moderator
Join Date: Oct 2004
Location: Not Las Vegas (SF Bay Area)
Age: 39
Posts: 63,178
Received 2,774 Likes
on
1,977 Posts
07-02-2020, 10:49 AM
#2288
Senior Moderator
Ong choy stir fried with some fermented bean curd is one of my faves 
07-27-2020, 11:09 AM
#2289
Whats up with RDX owners?
iTrader: (9)
We've been kind of lazy with our meals over the last month or two, but decided to put some more thought into last nights meal. Here's our take on caprese chicken:
Grilled chicken, mozzarella, broccoli and basil pesto, balsamic reduction, roasted tomatos, and orzo (with more pesto folded in). We have some leftovers and I plan on doing a melt for lunch today
Grilled chicken, mozzarella, broccoli and basil pesto, balsamic reduction, roasted tomatos, and orzo (with more pesto folded in). We have some leftovers and I plan on doing a melt for lunch today
The following 4 users liked this post by civicdrivr:
07-27-2020, 11:12 AM
#2290
Ex-OEM King
That looks so good. What did you use to season the chicken?
The following users liked this post:
civicdrivr (07-28-2020)
07-27-2020, 11:20 AM
#2291
Senior Moderator
Shrimp boil a la some bread we baked the other night...
The following 2 users liked this post by Yumcha:
CCColtsicehockey (07-28-2020),
Mizouse (07-30-2020)
07-27-2020, 11:38 AM
#2292
Whats up with RDX owners?
iTrader: (9)
The following users liked this post:
SamDoe1 (07-27-2020)
07-28-2020, 09:29 PM
#2293
Whats up with RDX owners?
iTrader: (9)
We grilled some salmon tonight. It was slightly over but it was still tasty. Casey marinated it in some olive oil/lemon juice/garlic mixture for about 30 minutes. I took care of the hard stuff - mashed cauliflower and mango salsa.
The following 2 users liked this post by civicdrivr:
CCColtsicehockey (07-29-2020),
SamDoe1 (07-28-2020)
07-28-2020, 10:06 PM
#2294
Ex-OEM King
Looks amazing!
I was so sold by your chicken caprese post that we have it scheduled for Friday dinner lol.
I was so sold by your chicken caprese post that we have it scheduled for Friday dinner lol.
The following users liked this post:
civicdrivr (07-28-2020)
07-29-2020, 08:04 AM
#2295
Team Owner
iTrader: (4)
Never really checked this part of the forum in the past 10 years lol.. I like foodEnchiladas last night. Don't look like much but very good.
The following 4 users liked this post by Mr. Maker:
97BlackAckCL (08-14-2020),
CCColtsicehockey (07-29-2020),
civicdrivr (07-29-2020),
Yumcha (07-29-2020)
07-29-2020, 11:53 AM
#2296
Whats up with RDX owners?
iTrader: (9)
The following users liked this post:
Mr. Maker (07-29-2020)
07-29-2020, 11:54 AM
#2297
Whats up with RDX owners?
iTrader: (9)
07-29-2020, 12:04 PM
#2298
Ex-OEM King
07-29-2020, 04:23 PM
#2299
Senior Moderator
Enchiladas FTW...! Hopefully with a few squirts of hot sauce too!
The following users liked this post:
Mr. Maker (07-30-2020)
07-30-2020, 08:12 AM
#2300
Team Owner
iTrader: (4)
I love Sriracha
07-30-2020, 12:02 PM
#2301
Moderator
Join Date: Oct 2004
Location: Not Las Vegas (SF Bay Area)
Age: 39
Posts: 63,178
Received 2,774 Likes
on
1,977 Posts
Boner
07-31-2020, 12:05 PM
#2302
Senior Moderator
Random-ish question for the cooks in here and I apologize in advance for the flaky memory and etc.
But, for the life of me, I recall seeing a show/movie where people were adding dollops of mustard as a condiment into a soup/stew...I never seen that before. Anyways, so my question is, what soup/stew can you add mustard as a condiment into? Beef stew?
But, for the life of me, I recall seeing a show/movie where people were adding dollops of mustard as a condiment into a soup/stew...I never seen that before. Anyways, so my question is, what soup/stew can you add mustard as a condiment into? Beef stew?
07-31-2020, 12:53 PM
#2303
Whats up with RDX owners?
iTrader: (9)
There's a bunch of mustard based soups. Potato and mustard soup, Dutch mustard soup, cream of mustard soup... Personally, I use spicy brown mustard as a quick way to flavor lots of things, but admittedly never a soup.
Do you remember what type of mustard was used?
Do you remember what type of mustard was used?
07-31-2020, 01:22 PM
#2304
Senior Moderator
Yeah, this is where I'm not helping my own cause. I just remember seeing the scene where a guy was scooping a spoonful of mustard into his soup/stew. Pretty sure it was a stew.
08-06-2020, 06:54 AM
#2305
Moderator
Regional Coordinator (Southeast)
Regional Coordinator (Southeast)
Join Date: Dec 2003
Location: Mooresville, NC
Age: 37
Posts: 43,481
Received 3,666 Likes
on
2,497 Posts
Haven't made burgers in a while. Got some 80/20 and mixed cheddar and diced bacon into them. Topped mine with some fresh jalapenos under the pepper jack cheese.
The following 5 users liked this post by CCColtsicehockey:
97BlackAckCL (08-11-2020),
asianspec (08-10-2020),
civicdrivr (08-06-2020),
Mizouse (08-11-2020),
Yumcha (08-09-2020)
08-09-2020, 03:26 PM
#2306
Senior Moderator
Nothing fancy...pho again last night. We added some sliced fried tofu pieces.
The following 2 users liked this post by Yumcha:
97BlackAckCL (08-11-2020),
asianspec (08-10-2020)
08-09-2020, 04:27 PM
#2307
The Third Ball
Join Date: Sep 2002
Location: Los Angeles, Ca
Age: 45
Posts: 49,133
Received 4,825 Likes
on
2,572 Posts
Made this earlier in the week.
Karaage
Karaage
The following 4 users liked this post by Sarlacc:
08-11-2020, 02:01 PM
#2308
Whats up with RDX owners?
iTrader: (9)
I wasn't feeling great this past weekend so instead of smoking the pork shoulder, I seasoned it and then cooked for 24 hours via sous vide at 165*. Once that was done, I pulled the shoulder out, dried it off a bit, hit it again with some seasoning and put it in the oven for an hour at 350 to crisp the edges. I took some of the juices from the sous vide bag, strained it, and used it as a base for some barbecue sauce. I didn't measure anything as I went by taste, but it had some spicy brown mustard, ACV, ketchup, brown sugar, and a little bit of some other bbq sauce we had left in the fridge (it wasn't enough for the meal 
). It didn't have that smoke flavor, but it was delicious.
Jameson was real jealous...
). It didn't have that smoke flavor, but it was delicious.
Jameson was real jealous...
The following 3 users liked this post by civicdrivr:
08-11-2020, 03:07 PM
#2309
Moderator
Join Date: Oct 2004
Location: Not Las Vegas (SF Bay Area)
Age: 39
Posts: 63,178
Received 2,774 Likes
on
1,977 Posts
Fvck, I’m jealous too.
08-11-2020, 03:07 PM
#2310
Ex-OEM King
That looks so good...
You get that BGE up and running yet?
You get that BGE up and running yet?
08-11-2020, 03:16 PM
#2311
Whats up with RDX owners?
iTrader: (9)
08-11-2020, 03:18 PM
#2312
Ex-OEM King
08-11-2020, 03:20 PM
#2313
Whats up with RDX owners?
iTrader: (9)
Yeah I know. I'm just not feeling great the past few days. Hopefully it's not the 'rona.
08-11-2020, 03:33 PM
#2314
Senior Moderator
Regional Coordinator
(Mid-Atlantic)
Regional Coordinator
(Mid-Atlantic)
iTrader: (6)
08-11-2020, 03:48 PM
#2315
Ex-OEM King
The following 2 users liked this post by SamDoe1:
97BlackAckCL (08-14-2020),
civicdrivr (08-11-2020)
08-11-2020, 03:57 PM
#2316
Whats up with RDX owners?
iTrader: (9)
08-11-2020, 06:24 PM
#2317
Senior Moderator
Dibs on the Live, Laugh, Love sign in your hallway 
The following 2 users liked this post by thoiboi:
97BlackAckCL (08-14-2020),
civicdrivr (08-11-2020)
08-11-2020, 09:53 PM
#2318
Ex-OEM King
08-12-2020, 08:19 AM
#2319
Senior Moderator
So hot here in NY. Made BBQ ribs and lamb skewers on the grill the last few days. But with the heat wave, gonna lay off the grill today and make some hiyachi chuka for lunch.
08-12-2020, 02:41 PM
#2320
Senior Moderator
Wait, you're supposed to use it.. I thought it was just meant as a background for food blogging IG pics..
you don't have to tell me how to lube
