The 3G Ramblings & General Discussion Thread (Part 2)
03-19-2014, 10:10 AM
Safety Car
Which one of you TX boys got some meat there and why haven't you reviewed yet?
03-19-2014, 10:12 AM
Chapter Leader (Southern Region)
I went there.. ended up being a Chinese Carniceria.. not what I was expecting.
03-19-2014, 10:13 AM
costco lives in Houston?
and it's in a not so nice part of town. lol
and it's in a not so nice part of town. lol
03-19-2014, 10:15 AM
Eerryone knows Argentinian Carniceria's are the way to go 
03-19-2014, 10:15 AM
Chapter Leader (Southern Region)
Look at those homos in the parking lot trying to check out my Hung Dong
03-19-2014, 10:15 AM
Chapter Leader (Southern Region)
03-19-2014, 10:19 AM
If I'm paying big money to go to a steak house, there better not be a fkn bone in my sight. 
03-19-2014, 10:20 AM
03-19-2014, 10:22 AM
Chapter Leader (Southern Region)
wut?
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justnspace (03-19-2014)
03-19-2014, 10:25 AM
not from Texas. Doesnt know the rules.
03-19-2014, 10:28 AM
Senior Moderator
03-19-2014, 10:28 AM
Senior Moderator
03-19-2014, 10:37 AM
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03-19-2014, 10:37 AM
Chapter Leader (Southern Region)
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justnspace (03-19-2014)
03-19-2014, 10:40 AM
Chapter Leader (Southern Region)
T-bones are excellent.. I like an even sized T-bone.. closer to a Porterhouse, about 1.5-2 inch cut, nice marbling... mmmm.. doesn't get better than that. Most suckers don't realize a well cut T-bone / Porter will rival a filet / ribeye at a fraction of the cost.
03-19-2014, 10:40 AM
hahahhahahahahhahahha ^
03-19-2014, 10:44 AM
Chapter Leader (Southern Region)
Back to talking about meaty bones.. definitely get an even cut t-bone / porter.. many butchers try to cut out more filet, that's the good part, so be picky. Sometimes if the sirloin is too lean, they'll cut more filet.. I pass if I don't see the right cut.. otherwise I'll grab a ribeye.
03-19-2014, 10:47 AM
Senior Moderator
T-bones are the best bang for the buck at any steakhouse. It seems only the
know of this though. I ask white people and most go 
at me. 
03-19-2014, 10:50 AM
03-19-2014, 10:51 AM
Chapter Leader (Southern Region)
I learned from my 
brosef, he worked at a butcher shop when he was young.
He gave me my meat education and I pass on my meat knowledge to all. :gheylaugh:
brosef, he worked at a butcher shop when he was young. He gave me my meat education and I pass on my meat knowledge to all. :gheylaugh:
03-19-2014, 10:53 AM
Chapter Leader (Southern Region)
Like.. why would you pay $40 for a small filet when for $30 you can get a porter which includes the same sized filet + a nice sized sirloin attached to a tasty bone which you can use to pick your teeth with afterward. 
03-19-2014, 10:54 AM
Senior Moderator
parents. 
At any high-end restaurant, I was also often suggested to avoid looking at the items near the top of the menu. Usually the better stuff and plates with more $$$ ingredients are purposely placed lower in the menu.
03-19-2014, 10:56 AM
Chapter Leader (Southern Region)
Nice. I didn't know a butcher but I learned all my shortcuts for eating out from parents.
At any high-end restaurant, I was also often suggested to avoid looking at the items near the top of the menu. Usually the better stuff and plates with more $$$ ingredients are purposely placed lower in the menu.
parents. At any high-end restaurant, I was also often suggested to avoid looking at the items near the top of the menu. Usually the better stuff and plates with more $$$ ingredients are purposely placed lower in the menu.
03-19-2014, 11:00 AM
Chapter Leader (Southern Region)
I've been in the mood for prime rib with a nice scoop of horseradish for the past few weeks.. I'll take two hold the potatoes.
03-19-2014, 11:02 AM
Senior Moderator
One of the nice things about this province is that the beef here is arguably the best I've had...anywhere.
So, the winters may be stupidly brutal...but, damn, do we get nice biff. Had prime rib, yorkshire pudding, and grilled veggies on Saturday with the wife at our fave steakhouse.
Headed back there again this weekend to celebrate my buddy's b-day...it's also a buck a shuck oysters all day Sunday.
So, the winters may be stupidly brutal...but, damn, do we get nice biff. Had prime rib, yorkshire pudding, and grilled veggies on Saturday with the wife at our fave steakhouse.
Headed back there again this weekend to celebrate my buddy's b-day...it's also a buck a shuck oysters all day Sunday.
03-19-2014, 11:03 AM
MmmMmMmMMM horseradish!!
I fucking love the pure stuff! none of the watered down horseradish
I fucking love the pure stuff! none of the watered down horseradish
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Majofo (03-19-2014)
03-19-2014, 11:05 AM
Chapter Leader (Southern Region)
One of the nice things about this province is that the beef here is arguably the best I've had...anywhere.
So, the winters may be stupidly brutal...but, damn, do we get nice biff. Had prime rib, yorkshire pudding, and grilled veggies on Saturday with the wife at our fave steakhouse.
Headed back there again this weekend to celebrate my buddy's b-day...it's also a buck a shuck oysters all day Sunday.
So, the winters may be stupidly brutal...but, damn, do we get nice biff. Had prime rib, yorkshire pudding, and grilled veggies on Saturday with the wife at our fave steakhouse.
Headed back there again this weekend to celebrate my buddy's b-day...it's also a buck a shuck oysters all day Sunday.
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Yumcha (03-19-2014)
03-19-2014, 11:07 AM
Senior Moderator
And oh, the place serves prime rib with grilled garlic...it is soft and like butter when you smear it onto the steak. Gooooooood stuff.
03-19-2014, 11:07 AM
Chapter Leader (Southern Region)
03-19-2014, 11:08 AM
Safety Car
Now I'm hungry - too bad I won't have enough time to get anything nearly as good as what you guys are talking about now 
03-19-2014, 11:08 AM
Senior Moderator
If you're ever on this side of the world again, let me know.
We'll eat and drink until we drop!
03-19-2014, 11:09 AM
Senior Moderator
I have to admit that I love au jus as well to go with my prime rib.
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03-19-2014, 11:34 AM
takin care of Business in
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fuck all of ya'll....
chicken tits is where its at
chicken tits is where its at
03-19-2014, 11:36 AM
Senior Moderator
Chicken prime rib? 
03-19-2014, 11:36 AM
chicken curry tandoori?
03-19-2014, 11:39 AM
Senior Moderator
Butter cheeken?
03-19-2014, 11:39 AM
Senior Moderator
I do like chicken adobo. 
03-19-2014, 11:47 AM
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yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes
Love Chicken Tikka Masala OR Chicken Fajita OR Chicken Spicy Basil fried rice...I can keep talking about food all day long
Love Chicken Tikka Masala OR Chicken Fajita OR Chicken Spicy Basil fried rice...I can keep talking about food all day long
03-19-2014, 11:52 AM
Chapter Leader (Southern Region)
Chicken Testicles
03-19-2014, 11:53 AM
Chapter Leader (Southern Region)
You don't have good meats there and you can't eat seafood.. Teh hell franchise.. I'll make sure Justn brings a nice smoked brisket when he visits.