GKinColo08TL

I'd have no problem eating a beauty, or a beauty, or any other beauty for that matter. I dated a in high school. On the sly cuz her parents didn't want her dating a white boy. She was so hot, the absolute perfect bewbs.

Yumcha

I was actually hopelessly in love with a girl in high school for a bit. She was stunning.

But, ended up dating a girl from Brunei...that lasted 6.5 years until end of college. Almost married.

Majofo

justnspace

iTrader: (1)

Where are you going?
take me with

Yumcha

Yumcha

I know where I'm going. Disnrey Rand.

GKinColo08TL

I'd do magic mountain...

justnspace

iTrader: (1)

try saying Lieutenant

GKinColo08TL

Leftenant...

Majofo

That's a mouthful

Franchise1124

I see that fairly often in my area

Yumcha

Rootenrant.


*gong sound*

Yumcha

Must be cuz yous Bostonian East Coast peeps are more riberal.

GKinColo08TL

I see a lot of married to here too...mainly Koreans tho due to a large military population here. And this is not a liberal area by any stretch.


By the way...GO BRONCOS!

Kaiii

iTrader: (1)

^yee

Yumcha

GO LA RAMS!

Majofo

GO la LA RAIDERS!!

Majofo

Which team has more in it??


Ah, the Seahawks..

Yumcha

Dat Nguyen still play? And Ed Wang is a tackle for the Bills?

Majofo

Doug Baldwin, he's half flip

Yumcha

What kinda Filipino last name is Baldwin?!? Should be at least Baldespino or something.

swoosh

iTrader: (5)

I will never deny that eat everything....

when I was traveling to Manila, I was hoping to eat a lot of seafood....only to see they had more pork and beef crap than seafood....even the seafood looked sooo goopie, I didnt bother to try anything and just had the chicken LOL


with that said, GO BRONCOS !!!

asianspec

iTrader: (1)

you mean blackipino? depends what type of blackie his daddy is.

Yumcha

Segue a bit to Filipino cuisine. I enjoy adobo chicken and palobok. But, don't know much else. And I do not recall seafood is used as an ingredient too often...

asianspec

iTrader: (1)

i usually have shrimp in teh palabok. It really depends though. you can watch lola eat teh crabs or justn.

Majofo

Most Filipino seafood dishes consist of fresh fish like tilapia that are fried in oil and eaten off the bone. Once in a while a nice reef fish is eaten, but prepared in the same manner. Unless we're talking shrimp paste.. Mmmmm... or mongo mongo.

Filipinos sea food and eat it.

Yummy, you should try Dinuguan, you'll love it.

Majofo

Please pass teh pancit

Yumcha

Is that the dish made with pork blood? Ehhh...I used to not mind it in hot pot in Taiwan...but, otherwise, no thanks.

asianspec

iTrader: (1)

bagoong with Sinigang is good.

asianspec

iTrader: (1)

yeah, i was lied as a child as my mother thought she can get me to eat it saying it was chocolate. helll nahhh.

asianspec

iTrader: (1)

Sotanghon is sooo bomb. i think you can eat that all day. noodle that don't weigh nothing.

Majofo

My broham whose wedding I just came from always be looking for good dinuguan. We'd go to the mall and he'd check out the filipino plate lunch place.. if no dinuguan, off to jollibee for jufran hotdog spaghetti.

Yumcha

That's like the Filipino version of a haggis, I think.

Animal innards and stewed in pork blood. Yeah, a bit...too rich for me...

asianspec

iTrader: (1)

pigs blood, pork blood same stuff. thats the balikbayan in them

Yumcha

More than anything, it's that "gamey" taste that I'm not particularly fond of if too much animal product is used.

I'm not as finicky with seafood...but, if the after-taste/smell of turf animals is too strong, no thanks...

asianspec

iTrader: (1)

lol chicken joy #2 plz. Its funny when i show people we have banana ketchup and they have a dumfounded face.

asianspec

iTrader: (1)

Mom hates it when i give her the fear factor face when i see dinguan.

Majofo

lol.. balut for appetizers

Majofo

I actually like good dinuguan, but yes, can taste very gamey. It's like the blood and oil passes right through you.

asianspec

iTrader: (1)

yeah to teh baffroom.