Beef and tuna gets along with IR though.

My Weber with cast iron grates can reach ~900*. So my searing needs are met.

 

IR is just high heat through science, so I don't really see the issue.

The crust on the outside of the steak was awesome. My main grill only gets to about 550 so it helped in terms of searing and forming the crust.

 

It's a purist thing. That's all.

Of course a true purist would look down on my gas grill just the same.

 

 

I still prefer gas for convenience

 

Jefford! Why you no take pics of delicious steak?


It's ok. I'm still hungry from reading about it in your post.

 

Sorry, too busy eating it!

 

 

 

Tilapia, spaghetti squash, avocado, cheese and sausage stuffed mushrooms


Baked chicken, asparagus, green salsa

 

 

I love chicken.

 

that chicken looks good!

 

Starting another cleanse diet, back to eating chicken and veggies

 

Yeah, I'm going white meat and veggies for a few weeks. Gained 20lbs from end of Feb - May lost 7 of it in 2 weeks by no bread after lunch and less red meats


I'm craving pork n beef like no other though

 

Jalapeño and onion stuffed burger, brussel sprouts and fries

 

except brussel sprouts

 

Wife made me, and I agree

 

I've had them before. Reminds me of tiny cabbages. But I love cabbages though.

 

I love Brussel Sprouts!

 

What do you put on yours? I haven't liked them any way that she has cooked them so far but i just dunk them in BBQ sauce and then all is right again.

 

Can't go wrong with BBQ.

 

I like to pan sear them and then oven roast them (halved) with S+P, EVOO and some bacon crumbles/fat. Some people also like to squeeze a lemon over them.

Oven roasting them it a good way to go.

 

I always liked them with butter and S+P

 

Here's last night's dinner, rack of lamb medium, with asparagus and green beans.

 

Mahi Mahi with Applewood Smoke Rub and red pepper flake broccoli.

 

Never had lamb before, Ack. Looks very good, but im not a fan of asparagus yet. Colts your meal looks slammin also. FISH FTW!

 

David, I highly recommend Lamb, it's my favorite meat overall. So damn tasty.

Definitely planning to make racks of lamb on the smoker again soon

 

Definitely. Just have to find out which store actually sells it.

 

Or find a good greek restaurant

 

 

Marinated with EVOO, Garlic, Herb, and Chile spices, and fresh chives, so flavorful and juicy

Marinated the chicken for about 5 hours
IMG_20140614_132023_zpslr7rkobs.jpg

Chopped up some veggies
IMG_20140614_172859_zpsglafym3c.jpg

Used bamboo skewers and made some kabobs
IMG_20140614_173939_zps0vr0akfb.jpg

Chicken was cooked all the way through and still juicy, veggies were cooked but still crisp. Delicious
IMG_20140614_180600_zpsrcyfefcq.jpg

 

Wow, that looks awesome Ack...


Weather's very nice today...going to grill some crab legs, shrimp, and veggies. Pretty easy dinner. Washing that down with some Asahi beer.

 

Thanks Henry, it was

 

Nice moves

 

I know right?! Ack IDK how I missed your post. Glad I came here.

 

Thanks gents, they were freaking amazing. I made super healthy chicken stir fry last night, with red peppers, red onions, broccoli, asparagus, garlic, and fresh banana pepper, with low sodium teriyaki sauce.
IMG_20140619_194812_zps2hiixbvr.jpg

 

Thanks gents, they were freaking amazing. I made super healthy chicken stir fry last night, with red peppers, red onions, broccoli, asparagus, garlic, and fresh banana pepper, with low sodium teriyaki sauce.
IMG_20140619_194812_zps2hiixbvr.jpg

 

 

FIL made stuffed pork chops, wifey made spicy sweet potato salad and I did the veggies.


Thawing out a whole chicken for the game later