nice moves

 

Nice.

Copper core is awesome.

 

c00lst0rybr0

 

Just got a full chord mix of Hickory, Mesquite and Oak. Let the BBQ's begin

 

I'm having the hardest time getting a constant temp with this hickory




Split a pork loin roast. One half is bacon wrapped and both will be covered in my maple and Dijon glaze

 

I took them off at 140ish and wrapped in foil. They came out decent but I gotta get familiar with these larger pieces of wood, or go buy an ax I suppose started out too hot and ran out of time to let it get back down properly

 

 

Well I made chicken fajitas Monday night and had a bunch of various colored peppers left over that needed to be used pretty quick. Which BTW, try fajitas sometime and marinate it in a 2 part oil, 2 part soy, 1 part chipotle tabasco mix. It's pretty amazing. Anyway, this dish would normally just use red chiles but I just made a stir fry out of it.

Thai Garlic Shrimp with brown basmati rice (sorry...I usually take a better photo with my phone)

 

Beezle that looks amazing. Chad your dish looks amazing too Except the shrimp. I'm allergic.

 

So a friend of mine gave me a jar of straight from the garden, home made hot pepper mustard. I had some smoked pork chops that I picked up at my favorite butcher shop up north, so I grilled them up, and glazed the top with the hot pepper mustard when I flipped sides. They came out absolutely amazing, all I could say was wow. Sorry for all the pics, but I love food pr0n.

 

Yumm

 

 

Fiance left for work trip for 5 days, left me with a Costco chicken and a 5 pound bag of broccoli.

I am in heaven.

What's your go-to meal when you want simple and easy?

 

Hash thingie.

Saute chopped green bell peppers and onions. Add cubed potatoes..so "Potatoes O'Brien". Add some cheese, a couple of sunny side up eggs on top, and drizzle of sriracha and I'm happy.

Insert sausage if I have it on hand.

 

 

 

In hand?

 

Ghey

 

:gheylaugh:

 

I'm a big boy, and cook for myself

 

Don't get me wrong, I cook a LOT, but during the week I generally make one thing and eat it for a few days. I am huge fan of the Costco chicken, could not in any way make a chicken as good for as cheep, and also love broccoli. The GF does not love broccoli so if I get to eat it for a week without hearing about it form her, that is bliss.

 

^ my aunt would agree with that. She "made" Costco chicken for our family Xmas. I liked it. Only ever had pizza from there. Heard they have great jeans too

 

Beer can chicken: cayenne, chili powder, onion powder, garlic powder and evoo on the outside. Limes and a modelo up the butt. Bacon into the beans into the potato. Mac salad.

 

Did beer can chicken last week. I like them.

 

Yeah, all this chicken talk I couldn't resist. Going to smoke a stuffed chicken when this one runs out

 

Son of a bitch that looks amazing...

 

Looking good

 

Looks good Belze, but HOLY CARBOHYDRATES!

That plate would put me into a blood sugar induced coma...

 

 

Im usually eating salads and wraps all week so i tend to splurge when i have the chance to cook something myself

 

This is one of those meals where grocery day is a few days out and it's time to get weird. I mixed some of that beer chicken, potato, bacon and cheese and this is what I got. The wife made a salad with it and I just added some left over baked beans and hot sauce. 'Twas delicious

 

That works. And hot sauce makes everything better.

 

That mac takes it to the next level.

 

Beez that looks good.

 

Looks good to me

 

We were suppose to get snowed in last Sunday. So drunk off my ass Saturday night (Sunday morning?) I looked in the freezer to see what kind of proteins we had and pulled out a slab of ribs.

Ended up doing a herbed honey mustard sauce. I had a simple base for the sauce but ended up just kind of doing what I thought was good. Anyways, roasted in the oven for 2 hrs at 300* then broiled on high to set in the sauce.

They were amazing. Homemade foccacia bread as a side.

 

Fuck that looks good.

 

Made pulled pork yesterday, holy shit! was just as good as I wanted. Stupidly I used a pork loin, it's too good of a cut(waste of money). Basically use that or a pork shoulder, throw it in a slow cooker(big crock pot). Dump one to two cans of root beer in the pot, cut up your meat a bit, doesn't matter how much. Cook on low for 6-8 hrs. I did it for 7 hours, added 1/2 a cup of bbq sauce to the pot, mixed and shredded the pork with a fork and cooked for one more hour.

I use sweet baby rays, sweet bbq sauce.

It's was amazing.

 

Nice Chad, I have ribs in my freezer, but I've been worried about thawing them out. I made garlic chili smoked pork chops today on the grill

 

Sweet baby rays ftw!