What's for Dinner?
David_Dude
Joined: May 2011
Posts: 13,283
Likes: 581
From: Florida
x2
Chicken does look amazing.
Joined: Jan 2005
Posts: 92,748
Likes: 4,680
From: ShitsBurgh
Didn't make it, but this is the food pr0n thread. It was so pretty, I had to take a picture.
Veal Marsala with marinated portabella, roasted red peppers and grilled tomatoes, with 7 Pepper Risotto and Asparagus
Veal Marsala with marinated portabella, roasted red peppers and grilled tomatoes, with 7 Pepper Risotto and Asparagus
Joined: Jan 2005
Posts: 92,748
Likes: 4,680
From: ShitsBurgh
Joined: Jan 2005
Posts: 92,748
Likes: 4,680
From: ShitsBurgh
Grocery store had buy 1 get 1 free beef roasts, so I threw one in the crock pot on Sunday with red potatoes, baby carrots, portabellas, and a chopped red onion. Used Roasted Garlic Cream of Mushroom soup, Golden Mushroom soup, and onion soup mix. Came out great, but I left it go a bit too long and overcooked the meat a bit. Still damn delicious though. Only have a before, my after came out blurry as hell for some reason.
Well I made a steak dinner out on the grill last night but these stole the show.
I made a few french baguettes yesterday morning and decided this would be the first thing I would do with them. Toasted on the grill to.
Bruschetta with feta and a balsamic glaze
(worked and drank outside all day so forgive the pic, I was pretty trashed lol)
I made a few french baguettes yesterday morning and decided this would be the first thing I would do with them. Toasted on the grill to.
Bruschetta with feta and a balsamic glaze
(worked and drank outside all day so forgive the pic, I was pretty trashed lol)
Needs a 930
Joined: Feb 2012
Posts: 5,146
Likes: 759
From: Texas
those look damn good 
I smoked a pork butt yesterday. I didn't wrap it in foil at all to char the outside and it came out pretty good. Another thing i did differently was season it then wrap it in saran wrap for 2 hours then add mustard and another layer of different style rub. I wanted 2 layers of rub to give it a thicker crust to char. Overall i like this method
I smoked a pork butt yesterday. I didn't wrap it in foil at all to char the outside and it came out pretty good. Another thing i did differently was season it then wrap it in saran wrap for 2 hours then add mustard and another layer of different style rub. I wanted 2 layers of rub to give it a thicker crust to char. Overall i like this method
Joined: Jan 2005
Posts: 92,748
Likes: 4,680
From: ShitsBurgh
Well I made a steak dinner out on the grill last night but these stole the show.
I made a few french baguettes yesterday morning and decided this would be the first thing I would do with them. Toasted on the grill to.
Bruschetta with feta and a balsamic glaze
(worked and drank outside all day so forgive the pic, I was pretty trashed lol)
I made a few french baguettes yesterday morning and decided this would be the first thing I would do with them. Toasted on the grill to.
Bruschetta with feta and a balsamic glaze
(worked and drank outside all day so forgive the pic, I was pretty trashed lol)
Anyone got any food plans for the Derby and or Cinco?
We are making hot browns and mint juleps tomorrow and then this for cinco.
http://www.skinnytaste.com/2013/04/e...e-chicken.html
We are making hot browns and mint juleps tomorrow and then this for cinco.
http://www.skinnytaste.com/2013/04/e...e-chicken.html
Joined: Jan 2005
Posts: 92,748
Likes: 4,680
From: ShitsBurgh
Had a big pack of Italian Sweet Sausage, but wanted something low carb last night, (no buns) so I made a Sausage, Pepper, Onion skillet, and ate it with a side of steamed broccoli. I sliced the sausage up on diagonals, sauteed it with a little EVOO and some garlic, then added red onion, red bell pepper, and sliced up half a fresh banana pepper. Finished it off with a splash of Pinot Noir, and got a nice sweet, spicy combo with a ton of flavor. (Not sure why the pic came out kinda blurry)
Froze half, and am planning to grill the rest of them up another night with some more peppers and onions on some buns. Debating whether I want to saute the onions and peppers in beer or wine...
Froze half, and am planning to grill the rest of them up another night with some more peppers and onions on some buns. Debating whether I want to saute the onions and peppers in beer or wine...