*sigh*

It didn't dry out, but this time the product was just . I know I did everything right this time too. I think. Not a recommended try. Hmm...maybe I'm gonna try the other one again, just need to add mo jooce

 

Dude just pull a recipe off foodtv.com or something and see how it turns out. This Betty Crocker shit clearly isn't working.

 

^^^

I guess I just thought a slow cooker was something that was really easy to use that made really good things. Hell, my mom did/does it all the time. Throw shit in a pot and let simmer. I actually made things better when I spent time on something and actually cooked it by other means if that makes any sense.

Just being now that I don't have a fully equipped kitchen, limited groceries, and limited time. I want something that's fast and easy.

Back to boxed, stove-top pasta.

 

Why don't you start with something simple? and easy stew or pasta sauce.

 

This past recipe had probably 8 ingredients....salt, pepper, and red pepper were three of them.

It looked about as simple as it could get. Maybe that explains the taste.

 

Give me a call, I PMed you my info. I can give you a couple of good ideas/techniques for using a braising method (Slow cooker)