I have been playing Betty Crocker the last couple of weeks. Most of it was tweaking an oatmeal raisin cookie recipe. In total, I (with some help from the wife) have baked at least 2 gross of cookies (1 gross = 12 dozen = 144 cookies). We gave most of them away and/or brought them to work.

We have used raisins and various forms of chocolate chips (semi-sweet, milk and smie-sweet/white swirl). Used regular butter and smart balance. Tried Splenda - both white and brown - instead of regular sugar. Varried the amount of flour and oats. Honestly, I don't think we had a true bad batch, but some were better than others.

The best and worst part was sampling from each batch.

 

Oh yeah... I also made some chocolate-peanut butter fudge.

 

was it packed hard???

with nuts?

 

No. Would you like to help?

 

PM the address. I pack a mean fudge...you might be sore for a about week after, might walk kinda funny, too.

 

 

The first time I made it, the fudge was too wet and sticky. I realized it need a lot more manual effort to get it right. If you do decide to come over, I'll let you lick the rim of the "bowl".

 

Sarlacc stole my gay thunder here....

 

Don't worry, there's plenty of fudge for you, too.

I could even try to make some with Splenda.

 

mmmmmmm, sugar free butt fudge...

 

Jesus, I never want fudge again.......

 

my specialty

 

 

so those two girls were eating peanut butter fudge out of that cup

 

all this ass talk makes me wanna toss my cookies