BBQ Sauce
Thread Starter
werd
Joined: Feb 2002
Posts: 15,079
Likes: 16
Originally Posted by Always Dirty
Marlboro just sent me this whole BBQ cookbook with some pretty sick recipes in it - I don't have the BBQ sauce recipe in front of me but I'm sure somebody does...
HOOK EM HORNS
Joined: Dec 2002
Posts: 2,548
Likes: 0
From: Dallas
Jamaican Barbeque Sauce
Ingredients:
˝ cup ketchup
3 tablespoons soy sauce
2 scallions, minced
2 tablespoons dark brown, sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
add kief to liking :blaze:
Ingredients:
˝ cup ketchup
3 tablespoons soy sauce
2 scallions, minced
2 tablespoons dark brown, sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
add kief to liking :blaze:
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Thread Starter
werd
Joined: Feb 2002
Posts: 15,079
Likes: 16
Originally Posted by HyDrOpOnIkToKa
Jamaican Barbeque Sauce
Ingredients:
˝ cup ketchup
3 tablespoons soy sauce
2 scallions, minced
2 tablespoons dark brown, sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
add kief to liking :blaze:
Ingredients:
˝ cup ketchup
3 tablespoons soy sauce
2 scallions, minced
2 tablespoons dark brown, sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
add kief to liking :blaze:
and what's a scallion?
mushroom mushroom
Joined: Nov 2001
Posts: 1,638
Likes: 0
From: az
become a member here.
http://www.bbqsauceofthemonth.com/
BTW some one plz help me get some rep pts. I think I'm the only guy that is in the red and its only because I said I didn't like the Lakers.
http://www.bbqsauceofthemonth.com/
BTW some one plz help me get some rep pts. I think I'm the only guy that is in the red and its only because I said I didn't like the Lakers.
i like orange juice
Joined: Nov 2003
Posts: 7,277
Likes: 0
From: San Anto, Tejas
Originally Posted by bug230
become a member here.
http://www.bbqsauceofthemonth.com/
BTW some one plz help me get some rep pts. I think I'm the only guy that is in the red and its only because I said I didn't like the Lakers.
http://www.bbqsauceofthemonth.com/
BTW some one plz help me get some rep pts. I think I'm the only guy that is in the red and its only because I said I didn't like the Lakers.
i like orange juice
Joined: Nov 2003
Posts: 7,277
Likes: 0
From: San Anto, Tejas
Originally Posted by bug230
I'm not asking for 1.000,000 rep pts. Just enough to get me into the green...::pouts::
now someone tell me the diffrence between steak and bbq sauce!
Health's Angels
Joined: Jun 2002
Posts: 2,634
Likes: 2
From: Ottawa, Ontario
Last issue of Bon Appetite had a good BBQ (or should I say "Grilling" 
) sauce. Went something like:
1 diced oinion
few garlic cloves
1/2 cup of Jack Daniels (what I used, but any bourbon would work?)
fry all that up , but for fucks sakes don't burn the garlic or you will start over
Then mix up:
pepper
salt
2 cups Ketchup
1/4 malt vinegar
1/4 Dijon
2 Tbl worcestershire
1/2 cup brown suger
1/4 molasses (honey works too)
tsp tobasco.
I used it for chicken breast on the bone. Peel the skin back, but don't rip it off, rub some salt, pepper and butter under the skin. Baste the chicken when there's around 5-10 min to go, on low heat..don;t want the sugar to burn.
I made this 3 weeks ago and just used up the last bit last night on some ribs, so it will keep in the fridge.
) sauce. Went something like:1 diced oinion
few garlic cloves
1/2 cup of Jack Daniels (what I used, but any bourbon would work?)
fry all that up , but for fucks sakes don't burn the garlic or you will start over
Then mix up:
pepper
salt
2 cups Ketchup
1/4 malt vinegar
1/4 Dijon
2 Tbl worcestershire
1/2 cup brown suger
1/4 molasses (honey works too)
tsp tobasco.
I used it for chicken breast on the bone. Peel the skin back, but don't rip it off, rub some salt, pepper and butter under the skin. Baste the chicken when there's around 5-10 min to go, on low heat..don;t want the sugar to burn.
I made this 3 weeks ago and just used up the last bit last night on some ribs, so it will keep in the fridge.
teh Senior Instigator
Joined: Sep 2000
Posts: 44,094
Likes: 980
From: Huntington Beach, CA -> Ashburn, VA -> Raleigh, NC -> Walnut Creek, CA
Originally Posted by HyDrOpOnIkToKa
ive tried this and liked it pretty well
that stuff is killer
I also highly recommend Stubbs BBQ Sauce
Thread Starter
werd
Joined: Feb 2002
Posts: 15,079
Likes: 16
Originally Posted by GINge!
Last issue of Bon Appetite had a good BBQ (or should I say "Grilling" ) sauce. Went something like:
1 diced oinion
few garlic cloves
1/2 cup of Jack Daniels (what I used, but any bourbon would work?)
fry all that up , but for fucks sakes don't burn the garlic or you will start over
Then mix up:
pepper
salt
2 cups Ketchup
1/4 malt vinegar
1/4 Dijon
2 Tbl worcestershire
1/2 cup brown suger
1/4 molasses (honey works too)
tsp tobasco.
I used it for chicken breast on the bone. Peel the skin back, but don't rip it off, rub some salt, pepper and butter under the skin. Baste the chicken when there's around 5-10 min to go, on low heat..don;t want the sugar to burn.
I made this 3 weeks ago and just used up the last bit last night on some ribs, so it will keep in the fridge.
) sauce. Went something like:1 diced oinion
few garlic cloves
1/2 cup of Jack Daniels (what I used, but any bourbon would work?)
fry all that up , but for fucks sakes don't burn the garlic or you will start over
Then mix up:
pepper
salt
2 cups Ketchup
1/4 malt vinegar
1/4 Dijon
2 Tbl worcestershire
1/2 cup brown suger
1/4 molasses (honey works too)
tsp tobasco.
I used it for chicken breast on the bone. Peel the skin back, but don't rip it off, rub some salt, pepper and butter under the skin. Baste the chicken when there's around 5-10 min to go, on low heat..don;t want the sugar to burn.
I made this 3 weeks ago and just used up the last bit last night on some ribs, so it will keep in the fridge.
HOOK EM HORNS
Joined: Dec 2002
Posts: 2,548
Likes: 0
From: Dallas
^^^^
its got jerk seasoning but not that spicy,, i added habenero
- good stuff
http://www.originaljuan.com/product.asp?itemID=547
its got jerk seasoning but not that spicy,, i added habenero
- good stuffhttp://www.originaljuan.com/product.asp?itemID=547
Thread Starter
werd
Joined: Feb 2002
Posts: 15,079
Likes: 16
Originally Posted by HyDrOpOnIkToKa
^^^^
its got jerk seasoning but not that spicy,, i added habenero
- good stuff
http://www.originaljuan.com/product.asp?itemID=547
its got jerk seasoning but not that spicy,, i added habenero
- good stuffhttp://www.originaljuan.com/product.asp?itemID=547
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