Some of you have seen my bacon explosion. Another recipe that included bacon caught my eye, bacon wrapped eggs. I took a look at how easy it was to make and I decided to give it a try and changed one little thing.

Need:
cupcake pan
bacon
eggs
cheese
salt/pepper & any other spices you want
oven
appetite

Only thing I changed was I put some Russian bologna on the bottom. The recipe actually says to put some more bacon on the bottom of the cupcake insert.

I put in the bologna


Put in bacon



Put the eggs in:

Add salt/pepper/any other spices at this time

Add cheese of your choice:



Bake in the oven at 400 degrees for 15 minutes and you're done!




Making them for breakfast tomorrow morning.
ENJOY!

 

brilliant

 

Those might be good as a biscuit sandwich.


OR .....




With some hash browns in place of the Russian Bologna at the bottom.

 

Love the hash browns idea! Maybe I'll try that.

 

Looks awesome.

Didn't look like you lined the pan with anything, they all came out without a problem?

 

 

I sprayed a tad of canola oil in there but it's a non stick pan, had no issues getting them out.

 

Oh my god. My three favorite food groups; bacon, eggs and cheese.

 

So I ended up making these 3x this weekend. I tried the third time with the hash browns and didn't like it too much. I'm going to keep it to protein only

 

WHAT IS THIS????

 

wait, you precook the bacon first?

what about the baloney?

 

 

Wow

 

looks like pre-cooked microwave bacon

 

WOW! The only thing is - I love super crispy, borderline burnt bacon. Hmm...

I agree though - this would make awesome BEC Biscuits. Might have to give this a whirl this weekend! Thanks!

 

 

 

only four? looks awesome and an easy recipe. good alternative to omelettes.

 

do you pre-cook the bacon before inserting it into the mold?

 

Found a photo. Nothing speshul.

 

Awesome! Is that kobasa at the bottom?

 

Woops. My last post #20 was in wrong thread.

 

hahhahahah i bet, i know as to what you were referring to.

 

You do pre-cook the bacon first. I did it in the microwave. The baloney can be eaten w/out cooking, so I just put it in the pan and it cooked with the egg in the oven.

No pre-cooked microwave bacon in this household.

Yes, you pre-cook the bacon before inserting it into the mold, you just have to make sure it's not crispy.

 

OMG that looks good

 

awesome.... Trying it soon

 

Picked up a pound of deli bacon and a carton of eggs last night. Ready for the weekend

If you think about it, consuming 3 of these is consuming 3 pieces of bacon, 3 pieces of bologna(pretty small) and 3 eggs. Pretty typical breakfast. You can skip the bologna and just line the bottom with more bacon.

 

i'm going to try this out this weekend. except instead of bologna on the bottom i'm going to make some biscuit batter from scratch so it's more like a mini slider sandwich.

 

Made them with the bacon bottom. Cooked my bacon til the verge of crispy and wrapped the muffin tin while they were hot so I had crispy bacon lining the sides.

Great idea, I think some biscuits on the side tomake them mini breakfast sandwiches is the next foray.

Great idea.

 

Looks damn good. Too bad my triglycerides are 461 right now (26-149 mg/dl is normal range). However, I could eat this:



My ex-girlfriend wrapped in bacon suit, keeping Portland weird.

 

alright so i went ahead and made these sunday morning. did things a little differently, and it turned out great. was a big hit at our football pre-game party.

i used sausage patties, bacon, eggs, shredded cheddar cheese.



flat pan for the bacon and round pan for the sausage



sausage in place



then i wrapped the outer layer with bacon, and did 6 of them scrambled and the other 6 regular.



garnish with cheese



bake at 400degrees for 15 minutes and you're done.



^i know mine aren't as pretty as the OP's...but they tasted damn good.

 

These can't be healthy but I so want to make some.

 

Sharks, they look great! I've had 3 co-workers thank me this week for sharing the recipe Everyone seems to enjoy these.

 

Damn....I got to try this.

 

Shark, your muffin pan is dirty as fuck

 

thank you. i've cooked many a muffin in that pan.

dirty is how i like it.

 

Bacon + Anything = Win.

This = Extra Win!

 

 

Wow that is awesome. Will try.