Pretty good for a 13 year old

Scallops > *

 

the kid can cook. he also made some bbq tofu earlier.

 

nothing...

I was fartin' around with trying to install stair skirtboards... Just got done and got fucking no where. I'm pissed, and in no mood to eat.

 

damnnnnnnnnn he can cook...


right now I'm having small frozen pizza, I don't know later on though. My mom is gone to India so most likely I'll have junk food.

 

My brother doesn't cook for me.

Back to my food. I do a little olive oil and sea salt before I let it hit the grill for a couple minutes...then I pull it from the grill, lightly brush with butter, and place it in the oven for 5 minutes at 350 as the ravioli boils away. I basically set the water on just as I fire up the grill so that the timing is perfect on both being done.

 

Nice. I made some marinated zucchini & summer squash the other day...

Sliced them in half, seared them in olive oil for about 4 minutes per side, dressed them in a mixture of salt, pepper, red chile flake, basil and drizzled with red wine vinegar. Let them stew in the fridge for a few hours.

Easy, yummy, refreshing.

 

I lived with a chef (she was then more specialized as a pastry chef) for 4 years. I had to pick up a little cooking somewhere in there. I determined lately that I had to start cooking more again. I went months without really making anything. That is always a plus to cook for the lady friend. Though when the (I guess you could call her) current one and I were dating the first time around, I hardly ever cooked. Even if I could actually cook pretty well when I was with her...and she was the one I was with before the chef. I guess I just got lazy.

on the zucchini. Zuke is so easy to do well. I quick slice down the middle, chop the ends, smear whatever you life on it, hit the fire.

Good idea on the marinade.

 

I can't cook worth shit..

I'm specialized in burnt ___

 

ur lil bro made a fucking gourmet ass dinner!!!!!!!

it s my pops bday so we bbq'd up some burgers and sausages.. along w/ lemon drop martini's and coors light

 

Mom cooked
Steamed fresh fish canto style
spinach with century egg, reg egg and other eggs
fry pork or beef with onions
fresh chicken cooked in soysauce

none of these are frozen, so my dinner=healthy

 

you could charge $35 a plate for that in a fine establishment easily

 

Damn, my brother cooks alot, but he don't make nothing like that...



I just got home from work a little before 10 tonight, so I'm bushed... Just going to cry myself to sleep...

I'm probably make some american chop suey tomorrow tho... It's easy and cheap, just like me

 

This was lunch...



My quick/ghetto version of Panzanella.

I had excess tomatos last night, so I put them in a quick marinade of basil/balsamic/evoo/salt/pepper... tossed them with some baby romaine and day old bread today

 

Your fiancee is lucky to pull a dude like you. There aren't many of us that actually like the kitchen. I try to pretend that I'm not good in that dept, but I don't get away with it with Jenna. She knows better now.

 

I say we keep this thread alive, a daily "What's for Dinner" update would be cool. Always interested in seeing what's cooking.

 

Not a terrible idea. At least have everyone mention anything cool they've done during the week. Not all of us throw stuff together on a daily basis, but I'm always intrigued by good food and wine.

 

eating out, dont know yet, dinner is at 6

 

I had pizza nothing special

 

<--- made fish tacos with sour cream chipotle sauce.

It was a new recipe for me - good, but tasted like it was missing somethig.

 

last night i had Pecan and Buttermilk grilled chicken w/potatoes and green beans

 

Girl out of town
+ too lazy to go get charcoal
+ nothing in pantry or fridge

=

Pita Pit Chicken Breast with pineapples and swiss
Baked Lays
Water
20 +/- Sweedish Fish

 

Beef?

 

are you serious ? that kid knows that level of cooking ?

Got fresh peas & little zuchinis from farmers market
=
sauteed shrimps & peas
Zuchini & tomato & garlic
sauteed garlic chive

 

In N Out burger and 3 glasses of Barefoot chardonnay. Moving sucks ass.

I am 100% impressed with Andrew's meal... that's some good cookin! I need to eat...

 

Friend leaving town so went out for a Chinese-style banquet meal for 9 people...

Appetizer: pigeon
Soup: fish maw and crab meat soup
1st course: bird's nest with chicken, shrimp and vegetables
2nd course: peppercorn chicken
3rd course: lobster with cream sauce
4th course: grilled porkchops
5th course: steamed talapia fish
6th course: pea sprouts with abalone
7th course: fried rice with shrimp and scallops


I ate well.

 

wendys

 

Diced chicken thigh + snow peas + diced carrots + corn + a LOT of chopped up mushrooms + fat noodles, sauteed up with soy sauce and a bit of sesame oil.

Drizzled on some lemon and shit was good to GO.

 

I had 14cans of bud light

 

I had almond crusted mahi mahi with a nice baked potatoe at a local restaurant with a nice cranberry n' grey goose.

 

Wetzels Pretzels Cheese Meltdown

 

btw, huge props to omicron.

I can't even get my lazy as shit little brother to microwave a tv dinner.

 

Last nght I had "Bacalao" (cod) with scrambled eggs served over rice... Old recipe that's popular back home... Apparently it's of Portugese origins:
http://www.chiff.com/recipe/pages/10415.htm

 

stilton burgers with carmelized onions & grilled zukes

 

Zucchini seemed to be a theme last night.

 

Taco Salad - beef, tomatoes, onion, seasoning dumped over wholegrain nachos.
Appie - Herbed goat cheese on baguette toasted topped with honey - I might throw cashew halves on the second batch.

Beer for me - Gin/Soda for the wife. Maybe margaritas later... It is hot as hell out there and we have no AC.

 

Damn it! That's some gourmet shit right there.

I'll be having chicken and rice... One of the few things I know how to cook.

 

I didn't get done with the tearout on my kitchen floor until midnight. therefore I had Taco Bell.

steak soft taco
bean burrito
mexi melt
soft taco

 

appetizer caprese with fresh mozz from a place in Dallas(local)

entree Bisteca Fiorentina

side risotto di funghi

dessert creme carmel with a fresh strawberry compote base (great mix with the carmel)

 

I be grillin.

 

Had thai last night, prob gonna get peruvian around 11:30 when my friend gets back.

I usually take pics of all my feasts, will report back later.