Which one do you use and which one do you prefer?

 

Not fair, stick is prejudicing people to non-stick. A standard stainless, copper, or anodizied aluminum pan can be "non-stick" if prepared properly and can yield excellent browning (superior to non-stick).

They each have a purpose and I use them both for different projects. Ny calphalon pro set is great for some things as well my cast iron and the cheapo nonstick.

Job=Tool

 

I have an All-Clad regular fry-pan and a Calphalon non-stick and I like them both. I agree with pmptx above that it depends on what I'm doing as to which I use. However I typically reach for the All-Clad. It has been used so much and seasoned so well that it virtually has a non-stick surface now.

My major problem with non-stick is that no matter how good the pan or how careful you are, it will not last as long as a regular pan.

 

I'd would say have a set of non-stick for everyday use. And get a couple all-clad or like skillets for proper searing and pan sauces. This is whats in my kitchen.

 

I have a non-stick but enjoy cooking with a stick pan better

 

For a christmas gift I got a set called smartware.

Its a bit pricey because it uses medical grade stainless steel used in surgical tools.

Its healthier, and my food tastes better

 

Get one non stick pan for cooking omlets or eggs....forget Non stick for anything else. Get Caphalon or AllClad