I made the bacon explosion
#41
Chapter Leader (Southern Region)
#44
The Box
Thread Starter
I'm still good to go! I'm actually thinking about making it again with a few changes to the recipe.......
I'll update if I do. As long as you have 4-5 people eat it, it's not too bad. 1K calories a person.
I'll update if I do. As long as you have 4-5 people eat it, it's not too bad. 1K calories a person.
![Yum](https://acurazine.com/forums/images/smilies/yum.gif)
#46
Make MyTL Great Again
#47
The Box
Thread Starter
I'm doing it again this weekend - I'm not going to use Italian sausage this time; it was a little too spicy. I'll either put in beef or just get normal brat sausage in there. Might switch up a few things, add/deduct a few things.
![Thumbs Up](https://acurazine.com/forums/images/smilies/thumbsup.gif)
#48
The sizzle in the Steak
^^ You really are pressing your luck ![RIP](https://acurazine.com/forums/images/smilies/smitty.gif)
:wink:
![RIP](https://acurazine.com/forums/images/smilies/smitty.gif)
:wink:
#52
Needs more Lemon Pledge
#58
Oliver!!!
Mmmm, bacon.... ![Drool](https://acurazine.com/forums/images/smilies/drool.gif)
Anyway, I'm thinking of making this on Tuesday and had a few questions. First, what kind of seasoning did sprinkle over the bacon lattice (nice braid, btw.) Second, how much of the chipotle cheddar did you wind up using? There's no good delis around here, so I'm going to have start searching for an acceptable source of bacon and sausage.
![Drool](https://acurazine.com/forums/images/smilies/drool.gif)
Anyway, I'm thinking of making this on Tuesday and had a few questions. First, what kind of seasoning did sprinkle over the bacon lattice (nice braid, btw.) Second, how much of the chipotle cheddar did you wind up using? There's no good delis around here, so I'm going to have start searching for an acceptable source of bacon and sausage.
#59
The Box
Thread Starter
I wish you luck.
On the cheese, you can use as much or as little as you like...that was just something I added. I like cheese so next time I will use more.
The seasoning is just pork rub.
On the cheese, you can use as much or as little as you like...that was just something I added. I like cheese so next time I will use more.
The seasoning is just pork rub.
#60
Oliver!!!
Awesome! Thanks.
Unfortunately, bacon explosion was vetoed due to all the impending holiday feasting and lack of any paramedics at the get together. But I'll be having another one soon after with a different group of people who truly appreciate bacon in all its glory. I hope my couch survives.
Unfortunately, bacon explosion was vetoed due to all the impending holiday feasting and lack of any paramedics at the get together. But I'll be having another one soon after with a different group of people who truly appreciate bacon in all its glory. I hope my couch survives.
#61
The Box
Thread Starter
In the Holiday spirit, I decided to attempt this again. I made 2 of them this time and one of them I was able to do a 7x7 weave due to the size of the bacon.
I decided to use a smoker this time, they cooked at 225-300 degrees for about 5 hours and at the end I put some more bbq on them. On to the pics:
![](https://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039231528_26719167_41923983_586375_n.jpg)
![](https://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039301388_26719167_41923996_2836143_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs146.snc3/17348_743039311368_26719167_41923998_7486561_n.jpg)
![](https://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039316358_26719167_41923999_7874894_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs126.snc3/17348_743039326338_26719167_41924001_3869999_n.jpg)
![](https://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039336318_26719167_41924003_4298931_n.jpg)
![](https://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039361268_26719167_41924007_5497416_n.jpg)
![](https://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039376238_26719167_41924009_2617750_n.jpg)
![](https://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039381228_26719167_41924010_4466771_n.jpg)
![](https://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039386218_26719167_41924011_36507_n.jpg)
![](https://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039391208_26719167_41924012_2169486_n.jpg)
I decided to use a smoker this time, they cooked at 225-300 degrees for about 5 hours and at the end I put some more bbq on them. On to the pics:
![](https://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039231528_26719167_41923983_586375_n.jpg)
![](https://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039301388_26719167_41923996_2836143_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs146.snc3/17348_743039311368_26719167_41923998_7486561_n.jpg)
![](https://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039316358_26719167_41923999_7874894_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs126.snc3/17348_743039326338_26719167_41924001_3869999_n.jpg)
![](https://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039336318_26719167_41924003_4298931_n.jpg)
![](https://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039361268_26719167_41924007_5497416_n.jpg)
![](https://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039376238_26719167_41924009_2617750_n.jpg)
![](https://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039381228_26719167_41924010_4466771_n.jpg)
![](https://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039386218_26719167_41924011_36507_n.jpg)
![](https://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039391208_26719167_41924012_2169486_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs126.snc3/17348_743039406178_26719167_41924014_1732054_n.jpg)
#62
Needs more Lemon Pledge
Nice meat!
#65
2011 ZCP E92 M3!!
iTrader: (5)
Join Date: Dec 2008
Location: Queens,New York
Age: 35
Posts: 3,105
Likes: 0
Received 0 Likes
on
0 Posts
In the Holiday spirit, I decided to attempt this again. I made 2 of them this time and one of them I was able to do a 7x7 weave due to the size of the bacon.
I decided to use a smoker this time, they cooked at 225-300 degrees for about 5 hours and at the end I put some more bbq on them. On to the pics:
![](https://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039231528_26719167_41923983_586375_n.jpg)
![](https://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039301388_26719167_41923996_2836143_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs146.snc3/17348_743039311368_26719167_41923998_7486561_n.jpg)
![](https://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039316358_26719167_41923999_7874894_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs126.snc3/17348_743039326338_26719167_41924001_3869999_n.jpg)
![](https://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039336318_26719167_41924003_4298931_n.jpg)
![](https://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039361268_26719167_41924007_5497416_n.jpg)
![](https://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039376238_26719167_41924009_2617750_n.jpg)
![](https://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039381228_26719167_41924010_4466771_n.jpg)
![](https://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039386218_26719167_41924011_36507_n.jpg)
![](https://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039391208_26719167_41924012_2169486_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs126.snc3/17348_743039406178_26719167_41924014_1732054_n.jpg)
I decided to use a smoker this time, they cooked at 225-300 degrees for about 5 hours and at the end I put some more bbq on them. On to the pics:
![](https://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039231528_26719167_41923983_586375_n.jpg)
![](https://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039301388_26719167_41923996_2836143_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs146.snc3/17348_743039311368_26719167_41923998_7486561_n.jpg)
![](https://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039316358_26719167_41923999_7874894_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs126.snc3/17348_743039326338_26719167_41924001_3869999_n.jpg)
![](https://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039336318_26719167_41924003_4298931_n.jpg)
![](https://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039361268_26719167_41924007_5497416_n.jpg)
![](https://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs126.snc3/17348_743039376238_26719167_41924009_2617750_n.jpg)
![](https://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039381228_26719167_41924010_4466771_n.jpg)
![](https://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039386218_26719167_41924011_36507_n.jpg)
![](https://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs146.snc3/17348_743039391208_26719167_41924012_2169486_n.jpg)
![](https://hphotos-snc3.fbcdn.net/hs126.snc3/17348_743039406178_26719167_41924014_1732054_n.jpg)
![Thumbs Up](https://acurazine.com/forums/images/smilies/thumbsup.gif)
![Thumbs Up](https://acurazine.com/forums/images/smilies/thumbsup.gif)
![Thumbs Up](https://acurazine.com/forums/images/smilies/thumbsup.gif)
![Thumbs Up](https://acurazine.com/forums/images/smilies/thumbsup.gif)
#67
Senior Moderator
Regional Coordinator
(Mid-Atlantic)
Regional Coordinator
(Mid-Atlantic)
iTrader: (6)
bacon
![Drool](https://acurazine.com/forums/images/smilies/drool.gif)
#73
Chapter Leader (Southern Region)
wtf... lol.
#75
Senior Moderator
Regional Coordinator
(Mid-Atlantic)
Regional Coordinator
(Mid-Atlantic)
iTrader: (6)
![Spit](https://acurazine.com/forums/images/smilies/spit.gif)
#76
Moderator
iTrader: (3)
Wow that looks amazing!
#79
Moderator
iTrader: (3)
HELLAbump