I made the bacon explosion

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Old 01-31-2009, 08:07 PM
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I made the bacon explosion

Well fells I did it. Made the bacon explosion today as I said I will. It was well worth it, it was very good.

Took about an hour to prepare, and 3 hours to cook. 2.5 hrs in the oven at 225 and about 20-30 minutes on the grill on LOW as I was adding some bbq sauce.

Here are the pictures. Sorry, I do not have a nice camera...

It fed 5 of us. No one was TOO full and no one needed more. I used 2 lb of bacon and 2 lb of Italian sausage. It was a little spicy for some, because of the italian sausage. If you are not a big fan of italian sausage, get polish sausage instead.

I'll let the pics talk for themselves:

Old 01-31-2009, 08:09 PM
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I added cheese


Old 01-31-2009, 08:11 PM
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It was

But DEF unhealthy
Old 01-31-2009, 08:20 PM
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Old 01-31-2009, 08:21 PM
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You are fucking awesome. Not only do you actually search for old threads, but you take making food seriously.
Old 01-31-2009, 08:25 PM
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Originally Posted by subinf
You are fucking awesome. Not only do you actually search for old threads, but you take making food seriously.
See, now I don't know if you're being sarcastic. I know you don't like the whole bacon thing but I know that you like to cook.

Hmm
Old 01-31-2009, 08:46 PM
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no seriously cool shit!! looks amazing
Old 01-31-2009, 08:47 PM
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That's awesome !!
Old 01-31-2009, 08:52 PM
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how many pics did you need?!?!?! jeez! lol looks good, but thats like a once in a lifetime meal i think.
Old 01-31-2009, 10:44 PM
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Originally Posted by vas25tl
See, now I don't know if you're being sarcastic. I know you don't like the whole bacon thing but I know that you like to cook.

Hmm
I'm being totally serious.
Old 01-31-2009, 11:08 PM
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CL-Slick might have an upcoming project!
Old 01-31-2009, 11:20 PM
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That looks like it was fun. Excellent work and nice pics.
Old 01-31-2009, 11:50 PM
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I just orgasmed.




Old 01-31-2009, 11:57 PM
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^ - Oh fuck, you are a cat picture person...
Old 02-01-2009, 12:17 AM
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It';s one of the only ones I can stand, and I wanted to emphasize the seriousness of my statement.

VAS, you are my hero for the day!
Old 02-01-2009, 07:36 AM
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Thank you for all the comments. It actually was a ton of fun, it was me and another friend during production.
I made the explosion, he made some really good burgers. We put bacon into the ground beef, along with a lot of other things that we chopped up.
Old 02-01-2009, 08:51 AM
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You may now be a mod of the Bacon subforum.
Old 02-02-2009, 01:53 PM
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I think my heartburn just finally went away.

Tums FTW!
Old 02-02-2009, 02:43 PM
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nice...i shall try this one day and feed it to the wifey
her life insurance is a nice hefty amount
Old 02-02-2009, 06:23 PM
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I think you should mail a few of those to OBL. More lethal than yellowcake and aluminum tubes.
Old 02-02-2009, 06:38 PM
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Tasty Death!
Old 02-02-2009, 06:53 PM
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OH ya...bacon weave
Old 02-02-2009, 07:59 PM
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amazing
Old 02-03-2009, 10:35 AM
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i want to try to make this soon, but have a few questions. How much baon do you use for the weave, and how would I make it perfectly? Also, can I buy italian sausage at the sotre & remove the casing? Thanks
Old 02-03-2009, 12:43 PM
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Originally Posted by CL-Slick
i want to try to make this soon, but have a few questions. How much baon do you use for the weave, and how would I make it perfectly? Also, can I buy italian sausage at the sotre & remove the casing? Thanks
Any good store or deli will have italian sausage uncased. It isn't difficult to remove the casings but it is easier to just buy without them in the first place.
Old 02-03-2009, 12:47 PM
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Originally Posted by CL-Slick
i want to try to make this soon, but have a few questions. How much baon do you use for the weave, and how would I make it perfectly? Also, can I buy italian sausage at the sotre & remove the casing? Thanks
dude no offense the last thing you need is bacon.
Old 02-03-2009, 03:54 PM
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Originally Posted by RMATIC09
dude no offense the last thing you need is bacon.
I'm cooking dinner for the entire family tonight.
Old 02-03-2009, 03:56 PM
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Originally Posted by RMATIC09
dude no offense the last thing you need is bacon.


Harsh dude HARSH
Old 02-03-2009, 03:57 PM
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Originally Posted by CL-Slick
I'm cooking dinner for the entire family tonight.
x 4
Old 02-03-2009, 04:48 PM
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BTW, this will be the first time I've had bacon in two months. I just got back from the store, and getting ready to start.
Old 02-03-2009, 05:04 PM
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I used about a pound on the weave. It was kind of a pain to make it tight but just play with it. I went to the local deli and they took the italian sausage out of the casings. Again - if you are not a fan of spicy food, get polish sausage instead.

Good luck!
Old 02-03-2009, 05:04 PM
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Originally Posted by RMATIC09
dude no offense the last thing you need is bacon.
Old 02-03-2009, 06:09 PM
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I'd really hate to see the explosion AFTER eating that.

Old 02-04-2009, 03:12 PM
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Originally Posted by CL-Slick
BTW, this will be the first time I've had bacon in two months. I just got back from the store, and getting ready to start.
How'd it turn out? Did you end up making it?
Old 02-04-2009, 03:25 PM
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Originally Posted by vas25tl
How'd it turn out? Did you end up making it?
He is still in ICU...
Old 02-04-2009, 09:08 PM
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Originally Posted by stogie1020
He is still in ICU...
I wouldn't be surprised.
Old 02-05-2009, 05:57 PM
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<---- Had heart attack just reading this thread.
Old 02-07-2009, 07:19 AM
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Props to you my friend. Now pass one of those Modelo's or Dos X's over here.
Old 02-07-2009, 03:53 PM
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^There was also Corona and Baltika :P

We went through quite a few beers....We started the whole thing around 2:30 and I was passed out face first around 9pm
Old 02-18-2009, 10:34 AM
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Originally Posted by HI OFECR
My hart just stopped just by looking at it .
yeah.. I just got heart rhythms over it...

/\_-_/\_w/\W/\w_/\_-_/\_-

You forgot to add beta blockers to the recipe..

it does look tasty and artful though - nice post!


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