I made the bacon explosion
#1
The Box
Thread Starter
I made the bacon explosion
Well fells I did it. Made the bacon explosion today as I said I will. It was well worth it, it was very good.
Took about an hour to prepare, and 3 hours to cook. 2.5 hrs in the oven at 225 and about 20-30 minutes on the grill on LOW as I was adding some bbq sauce.
Here are the pictures. Sorry, I do not have a nice camera...![Why Me](https://acurazine.com/forums/images/smilies/whyme.gif)
It fed 5 of us. No one was TOO full and no one needed more. I used 2 lb of bacon and 2 lb of Italian sausage. It was a little spicy for some, because of the italian sausage. If you are not a big fan of italian sausage, get polish sausage instead.
I'll let the pics talk for themselves:
![](http://i43.photobucket.com/albums/e391/vas25tl/IMG_3426.jpg)
Took about an hour to prepare, and 3 hours to cook. 2.5 hrs in the oven at 225 and about 20-30 minutes on the grill on LOW as I was adding some bbq sauce.
Here are the pictures. Sorry, I do not have a nice camera...
![Why Me](https://acurazine.com/forums/images/smilies/whyme.gif)
It fed 5 of us. No one was TOO full and no one needed more. I used 2 lb of bacon and 2 lb of Italian sausage. It was a little spicy for some, because of the italian sausage. If you are not a big fan of italian sausage, get polish sausage instead.
I'll let the pics talk for themselves:
![](http://i43.photobucket.com/albums/e391/vas25tl/IMG_3426.jpg)
![](http://i43.photobucket.com/albums/e391/vas25tl/IMG_3427.jpg)
#6
The Box
Thread Starter
Trending Topics
#10
One on the right for me
#13
Needs more Lemon Pledge
I just orgasmed.
![](http://rgh.cc/albums/userpics/10144/SeriousCatAvatar.jpg)
#15
Needs more Lemon Pledge
It';s one of the only ones I can stand, and I wanted to emphasize the seriousness of my statement.
VAS, you are my hero for the day!
VAS, you are my hero for the day!
#16
The Box
Thread Starter
Thank you for all the comments. It actually was a ton of fun, it was me and another friend during production.
I made the explosion, he made some really good burgers. We put bacon into the ground beef, along with a lot of other things that we chopped up.
I made the explosion, he made some really good burgers. We put bacon into the ground beef, along with a lot of other things that we chopped up.
#17
Go Giants
You may now be a mod of the Bacon subforum.
#21
The sizzle in the Steak
Tasty Death!
#25
One on the right for me
Any good store or deli will have italian sausage uncased. It isn't difficult to remove the casings but it is easier to just buy without them in the first place.
#26
Race Director
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Location: NY
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#31
The Box
Thread Starter
I used about a pound on the weave. It was kind of a pain to make it tight but just play with it. I went to the local deli and they took the italian sausage out of the casings. Again - if you are not a fan of spicy food, get polish sausage instead.
Good luck!
Good luck!
#34
The Box
Thread Starter
#35
Needs more Lemon Pledge
#39
The Box
Thread Starter
^There was also Corona and Baltika :P
We went through quite a few beers....We started the whole thing around 2:30 and I was passed out face first around 9pm
We went through quite a few beers....We started the whole thing around 2:30 and I was passed out face first around 9pm
#40
Chapter Leader (Southern Region)