Well fells I did it. Made the bacon explosion today as I said I will. It was well worth it, it was very good.

Took about an hour to prepare, and 3 hours to cook. 2.5 hrs in the oven at 225 and about 20-30 minutes on the grill on LOW as I was adding some bbq sauce.

Here are the pictures. Sorry, I do not have a nice camera...

It fed 5 of us. No one was TOO full and no one needed more. I used 2 lb of bacon and 2 lb of Italian sausage. It was a little spicy for some, because of the italian sausage. If you are not a big fan of italian sausage, get polish sausage instead.

I'll let the pics talk for themselves:

 

I added cheese

 

It was

But DEF unhealthy

 

My hart just stopped just by looking at it .

 

You are fucking awesome. Not only do you actually search for old threads, but you take making food seriously.

 

See, now I don't know if you're being sarcastic. I know you don't like the whole bacon thing but I know that you like to cook.

Hmm

 

no seriously cool shit!! looks amazing

 

That's awesome !!

 

how many pics did you need?!?!?! jeez! lol looks good, but thats like a once in a lifetime meal i think.

 

I'm being totally serious.

 

CL-Slick might have an upcoming project!

 

That looks like it was fun. Excellent work and nice pics.

 

I just orgasmed.

 

^ - Oh fuck, you are a cat picture person...

 

It';s one of the only ones I can stand, and I wanted to emphasize the seriousness of my statement.

VAS, you are my hero for the day!

 

Thank you for all the comments. It actually was a ton of fun, it was me and another friend during production.
I made the explosion, he made some really good burgers. We put bacon into the ground beef, along with a lot of other things that we chopped up.

 

You may now be a mod of the Bacon subforum.

 

I think my heartburn just finally went away.

Tums FTW!

 

nice...i shall try this one day and feed it to the wifey
her life insurance is a nice hefty amount

 

I think you should mail a few of those to OBL. More lethal than yellowcake and aluminum tubes.

 

Tasty Death!

 

OH ya...bacon weave

 

amazing

 

i want to try to make this soon, but have a few questions. How much baon do you use for the weave, and how would I make it perfectly? Also, can I buy italian sausage at the sotre & remove the casing? Thanks

 

Any good store or deli will have italian sausage uncased. It isn't difficult to remove the casings but it is easier to just buy without them in the first place.

 

dude no offense the last thing you need is bacon.

 

I'm cooking dinner for the entire family tonight.

 

Harsh dude HARSH

 

x 4

 

BTW, this will be the first time I've had bacon in two months. I just got back from the store, and getting ready to start.

 

I used about a pound on the weave. It was kind of a pain to make it tight but just play with it. I went to the local deli and they took the italian sausage out of the casings. Again - if you are not a fan of spicy food, get polish sausage instead.

Good luck!

 

 

I'd really hate to see the explosion AFTER eating that.

 

How'd it turn out? Did you end up making it?

 

He is still in ICU...

 

I wouldn't be surprised.

 

<---- Had heart attack just reading this thread.

 

Props to you my friend. Now pass one of those Modelo's or Dos X's over here.

 

^There was also Corona and Baltika :P

We went through quite a few beers....We started the whole thing around 2:30 and I was passed out face first around 9pm

 

yeah.. I just got heart rhythms over it...

/\_-_/\_w/\W/\w_/\_-_/\_-

You forgot to add beta blockers to the recipe..

it does look tasty and artful though - nice post!