The green uncle bruthas is good. The flavor is almost exactly like the red, but not as hot.

On a different note, I ordered 4 bottles the other day because they had free shipping over $40 and they only sent me 2. I emailed the dude a few times, but haven't heard back from them. Dookie.

 

Got to go to New Hope PA this week...There is an awesome store just full of hot sauces.

 

Tried a new one over the weekend. Matouks Hot Pepper Sauce.

Pickled Scotch Bonnets. Really good flavor with lots of heat.

 

I just picked up a bottle of Z hot sauce (http://www.hotsauceworld.com/hsw1359zn.html)
It has no flavor, but adds heat to anything without the addition of other flavors. Just one drop is PLENTY. A few drops in a bowl of chili or on a chicken sandwich and you have a fantastic zing.

For flavor and heat, I really enjoy the original Cholula. Sriracha is great too, but I don't like it in some dishes.

By far my favorite brand is El Yucateco, notably the green habanero version. Unique flavor, a little on the hot side but absolutely delicious. The other flavors are also wonderful.

 

Cholula and me are tight.
I guess it's the Messican in me. Love this shit. Use it more than anything.




Sriracha is probably a close second. Only with certain things though.

 

I like cholula a bunch, too. It's the best on eggs. Not hot by any means though...just a wonderful flavor.

 

OMG My favorite too

 

I am really liking the green uncle bruthas. The best thing about it is if you pour too much (happens a lot because their bottles suck), it doesn't make your food too hot like the UB red.

I wish I would have bought another bottle of the green.

 

Cook chorizo and eggs together...throw 'em on a tortilla with some Cholula....

 

Yep. When I first tried the green in 2005 or whatever I didn't care too much for it. Now I really like it and wish I bought more.

The sauce used to be a little thicker than it is now - it doesn't taste thing by any means but it was much easier to pour.

 

Thats it! I saw this thread and knew I wouldn't remember what it was called. awesome

 

I really like Blair's Habanero stuff and they also make the best damn chips I've ever tasted

 

Chipotle and Habanero combine? sounds good. I'm going to buy that the next time I go shopping.


I like to use Sirachi for noodle and pho.
I like to used Tapatio or Cholula for oyster, chicken breast, etc.
I like to use Franks buffalo redhot wings for chicken wings, when ever I dont have time to go to WingStop.
I'm waiting for them to make a Ghost chilly sauce, if they do have it, I dont know where to get it.
The best hot thing to get around here is WingStop's atomic sauce.

 

This thread reminds me I need to buy some more Uncle Bruthas!

 

I'm glad its still a favorite. I'm picking more up as well.

 

Just ordered 4 bottles. Free shipping on orders over $50 till Dec 21.

 

I missed out on cybermonday free shipping on any bottle. I guess I have to order more to take advantage of it...

 

So this thread got me searching for better hot sauces. I found a few websites that have all the stuff recommended in this thread but shipping is like $30 to Canada. Turns out there was a store in toronto that was all hot sauces but they closed down, so there's no where to get the good stuff.

 

Came across this can of awesomeness at Target the other day.

 

I love stuff like that. Can't eat enough of 'em.

 

looks good

 

Never tried those srircha peas but I do like the wasabi covered peas.