Eggnog (homemade)
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Joined: May 2003
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From: Better Neighborhood, Arizona
Eggnog (homemade)
Its that time of the year again..
This should serve 8 to 12 people
You'll need:
- A dozen eggs (separate yolks from whites)
- Two cups of sugar
- Two pints of rum, brandy or even bourbon (I usually go with a spiced rum)
- Five cups of milk
- Three cups of cream
- Teaspoon of cinnamon (ground)
- Teaspoon of nutmeg (ground)
(Optionally you can add two teaspoons of vanilla extract)
Beat egg yolks and sugar together, stir in the rum or brandy, milk and cream.
Refrigerate this mixture.
Once thats done, beat the egg whites until they get stiff and stir this into the eggnog. Add the cinnamon and nutmeg.
This should serve 8 to 12 people
You'll need:
- A dozen eggs (separate yolks from whites)
- Two cups of sugar
- Two pints of rum, brandy or even bourbon (I usually go with a spiced rum)
- Five cups of milk
- Three cups of cream
- Teaspoon of cinnamon (ground)
- Teaspoon of nutmeg (ground)
(Optionally you can add two teaspoons of vanilla extract)
Beat egg yolks and sugar together, stir in the rum or brandy, milk and cream.
Refrigerate this mixture.
Once thats done, beat the egg whites until they get stiff and stir this into the eggnog. Add the cinnamon and nutmeg.
Thread Starter
Senior Moderator




Joined: May 2003
Posts: 45,641
Likes: 2,335
From: Better Neighborhood, Arizona


