Eggnog
Originally Posted by wstevens
Eggnog has raw eggs in it. Why don't I think it's disgusting?


you live in alexandria and i haven't met you yet, maybe this is a good thing...
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Egg Nog is great but nothing compared to Coquito which is the Puerto Rican version of it that has cinnamon in it and wifey puts in Hennessey instead of Brandy
I did buy me a bottle of Christian Brothers Egg Nog but it didn't have enough pop compared to Coquito
I did buy me a bottle of Christian Brothers Egg Nog but it didn't have enough pop compared to Coquito
EGGNOG is awesome. As I said in another thread,........im on my 10th litre (only one in house that drinks it) so far this year. I would be fat if it was sold year round. I have not tried to make my own yet, but I am thinking about it.
Eggnog is made out of unfertilized, raw chicken embryos and the thick stuff that congeals on the top of a bucket of milk that squirted out of a cow's tit. I don't care how much sugar or booze you want to add, I'm still going to have to pass. 
How do they prevent salmonella?

How do they prevent salmonella?
Originally Posted by Always Dirty
Eggnog is made out of unfertilized, raw chicken embryos and the thick stuff that congeals on the top of a bucket of milk that squirted out of a cow's tit. I don't care how much sugar or booze you want to add, I'm still going to have to pass. 
How do they prevent salmonella?

How do they prevent salmonella?
Originally Posted by Always Dirty

's and
'sEggnog is gross as are all creamy white things that people insist you like because you tried it once in college after you were already wasted and thought no one would ever find out.
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Originally Posted by wstevens
Eggnog has raw eggs in it. Why don't I think it's disgusting?


I like to throw a raw egg in my chocolate milkshakes. Breyers Vanilla bean ice cream and Hersheys Chocolate syrup must be used as well.
Originally Posted by Cruz_msl
I like to throw a raw egg in my chocolate milkshakes. Breyers Vanilla bean ice cream and Hersheys Chocolate syrup must be used as well. 








