chikai

I've got some vine ripe tomatoes chillin in my fridge from when I made some salsa. It didn't turn out very good so now I've got a handful left. Anybody know a good recipe I can make w/ the following ingredients:

- 4 vine ripe tomatoes
- whole garlic
- cilantro
- half of an avocado
- schallots

and I have extra virgin olive oil, salt, pepper...the essentials.

Slimey

Well, a lot. To get you started...

You can hold the avocado and cilantro and toss the rest in some pasta after a quick saute. I would de-seed the tomatoes first.

You can get a couple more avocados and some chips and make some guacamole. De-seed tomatoes first.

You can hold the cilantro, cut the bottoms off the tomatoes and stuff with garlic and shallots and some cheese. Bake and you have a tasty side dish. Mash the avocado for a nice refreshing face masque while you watch some soap operas.

soopa

HAHAHAHA slimey

fbazakos

cilantro =

can't STAND it

swclown

use tomatos, garlic and schallots along with fresh basil and angel hair pasta. boil pasta and then saute everything for about two minutes inlcuding pasta then add tomotoes-don't want them too mushy. coook for about another minute or two and top with fresh parmesian. EASY recipe girls love and is really good when you get it right. also, i'm a veggie person but this dish is also very good with shrimp and/or chicken
(-:

Slimey

My wife can't either. She thinks it tastes like soap. I have another friend that thinks the same.

There is a well-known heritable trait that leads one to interpret the taste of cilantro (corriander) as horrible, or soap-like.

Casper98CL

everyone saying pasta sauces... i say salad!!!

Take your tomatoes, avacado, celanto, etc and slice and dice... get some fresh garlic and herbs, put some olive oil and you got one great antipasto salad!!! Maybe get some fresh mozzarella too!!! break out the italian bread and you gota meal!

Smitty

Vacuum seal it all and order a PIZZA... write Martha Stewart an e-mail and wait for the response..Maybe she will show up at your door and cook for you...

chef chris

Smitty, you killed me with that one...really.



As far as the ingredients go...make some bruschetta(no avacado of course).

I love that crap...especially when the tomatoes & garlic marinate overnight before you make it. Slap in the broiler with some mozzarella or good provolone & tear that shiit up(cilantro & all!!!).

Bulldog01

Damn, I haven't actually cooked anything in a while. I was all about cookin' for my girl, but since she moved out, I've lost all desire to cook. I've also lost a bunch of weight, too. I miss cooking...it was all sorts a fun.