CLpowers Buffalo Wings (for the hot wing lovers)
10-09-2003, 10:01 AM
#1
teh Senior Instigator
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CLpowers Buffalo Wings (for the hot wing lovers)
Spicy BBQ Chicken Wings
these things are really good and make a great addition to the weekend football games w/ the boys
“Measurements are only suggestions. Make sauce to taste – you’d have to be pretty drunk/stoned to screw this up.”
3 lbs Chicken wings
12 oz. Frank’s RedHot
½ stick butter
BBQ sauce (a couple good squirts out of the bottle)
Tabasco Sauce
Honey ( I use alot, it really adds to the flavor)
garlic/garlic powder (about 3-5 cloves)
black pepper
cayenne pepper (be carefull w/ this one, it can really heat things up)
a few dash's of brown sugar
celery/carrots
bleu cheese/ranch dressing
If you don’t want to (or don’t know how to) prepare whole wings – which are usually meatier – buy pre-cut “wingettes” but avoid frozen bags. Melt butter in RedHot in sauce pan. Add some BBQ sauce and honey. Add spices to taste. Consider how much beer you want to serve when adding the Tabasco and cayenne pepper. Marinate wings in half the sauce. Grill over medium heat. Make wings well-done – crispy is good, salmonella bad. Place wings in large bowl and pour remaining sauce over top. Serve with blue cheese and celery on the side. Feeds five gluttons or three hogs.
these things are really good and make a great addition to the weekend football games w/ the boys
“Measurements are only suggestions. Make sauce to taste – you’d have to be pretty drunk/stoned to screw this up.”
3 lbs Chicken wings
12 oz. Frank’s RedHot
½ stick butter
BBQ sauce (a couple good squirts out of the bottle)
Tabasco Sauce
Honey ( I use alot, it really adds to the flavor)
garlic/garlic powder (about 3-5 cloves)
black pepper
cayenne pepper (be carefull w/ this one, it can really heat things up)
a few dash's of brown sugar
celery/carrots
bleu cheese/ranch dressing
If you don’t want to (or don’t know how to) prepare whole wings – which are usually meatier – buy pre-cut “wingettes” but avoid frozen bags. Melt butter in RedHot in sauce pan. Add some BBQ sauce and honey. Add spices to taste. Consider how much beer you want to serve when adding the Tabasco and cayenne pepper. Marinate wings in half the sauce. Grill over medium heat. Make wings well-done – crispy is good, salmonella bad. Place wings in large bowl and pour remaining sauce over top. Serve with blue cheese and celery on the side. Feeds five gluttons or three hogs.
10-09-2003, 10:04 AM
#2
teh Senior Instigator
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also, for those that like it super hot, find a local gourmet store and get some capsacin to throw in the mix 
04-21-2004, 10:11 AM
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I'm pretty sure it's a DCS. Unfortunately that isn't my grill and is my buddies. I've got a good ole weber. Once I find a home i'll have a viking though :tits:
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04-21-2004, 12:07 PM
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Well, this is kinda a Chicago only product (I think), but the next time you are in the supermarket and if they have "Uncle Dougies Chicken Marinade", go for it! I am addicted to this stuff!
Scrib, see if it is near you, and if not come to the NW Burbs. Available in any Jewel
Modified instructions: After washing and seperating wings, put in pyrex cake dish or the like. Shake Uncle Douggies and pour the mixture over the wings and let sit for an hour or so, then cook per directions in the oven. Then they say to finish them off on the grill for 15 minutes. Don't do that! Half of your wings will stick to the grill. add the 15 minutes to the oven time. Enjoy. I give this stuff as Christmas gifts to my friends.
I used to work in Pittsburgh where hot wings are a big thing. There is a place there, Quaker Steak and Lube, that has one variety of hot wings that you had to sign a release form for-no shit! Some people had reactions to them. The ambulance had been there more than once.
Me and the boss ordered a sample order of five, and between the two of us, we consumed maybe one wing. Sometimes, there is such a thing as too hot. My mouth burned for hours. It was borderline offensive, and man, did we try to cool off with lots of alcohol.
We asked the waitress who holds the record for eating these in one sitting. Her reply: "An australian. 24. And he never even asked for even a glass of water."
Better man than me.
Uncle Dougies isn't like that. But it does have a half life.
Scrib, see if it is near you, and if not come to the NW Burbs. Available in any Jewel
Modified instructions: After washing and seperating wings, put in pyrex cake dish or the like. Shake Uncle Douggies and pour the mixture over the wings and let sit for an hour or so, then cook per directions in the oven. Then they say to finish them off on the grill for 15 minutes. Don't do that! Half of your wings will stick to the grill. add the 15 minutes to the oven time. Enjoy. I give this stuff as Christmas gifts to my friends.
I used to work in Pittsburgh where hot wings are a big thing. There is a place there, Quaker Steak and Lube, that has one variety of hot wings that you had to sign a release form for-no shit! Some people had reactions to them. The ambulance had been there more than once.
Me and the boss ordered a sample order of five, and between the two of us, we consumed maybe one wing. Sometimes, there is such a thing as too hot. My mouth burned for hours. It was borderline offensive, and man, did we try to cool off with lots of alcohol.
We asked the waitress who holds the record for eating these in one sitting. Her reply: "An australian. 24. And he never even asked for even a glass of water."
Better man than me.
Uncle Dougies isn't like that. But it does have a half life.
04-21-2004, 12:54 PM
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teh Senior Instigator
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Originally posted by Smitty
be a man eat the Atomic wings from Quaker Steak & Lube...I watched a 350 lb man CRY after eating 1 of them...
ROFLOL..
be a man eat the Atomic wings from Quaker Steak & Lube...I watched a 350 lb man CRY after eating 1 of them...
ROFLOL..
I gave them to twof riends and I thought we were gonna have to go to the ER 
04-21-2004, 01:03 PM
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Originally posted by cor
i like it spicy damnt, and that's not spicy enough
i like it spicy damnt, and that's not spicy enough
add as much cayenne pepper as you like, this recipe is for the sane, i usually put in a shit load of CP
04-21-2004, 01:04 PM
#19
Administrator Alumnus
Originally posted by dfreder370
Scrib, see if it is near you, and if not come to the NW Burbs. Available in any Jewel
Scrib, see if it is near you, and if not come to the NW Burbs. Available in any Jewel
I'll have to check the next time I'm in there.
04-21-2004, 01:08 PM
#20
Administrator Alumnus
I've had some insanely hot wings in my time. And while I've had the opportunity to sign waivers, I've always decided my tastebuds would aprreciate me sticking with the just shy of insanity sauces.
I like my wings hot, but there's a point where I just gotta say NO.
I like my wings hot, but there's a point where I just gotta say NO.
04-21-2004, 01:09 PM
#21
Outnumbered at home
Originally posted by CLpower
size doesn't matter, my girlfriend brought me home some wings from a place in VA that only like 5-6 people had finished an order of. She had to sign a waiver before she could take them. I ate like an order and a half I gave them to twof riends and I thought we were gonna have to go to the ER
size doesn't matter, my girlfriend brought me home some wings from a place in VA that only like 5-6 people had finished an order of. She had to sign a waiver before she could take them. I ate like an order and a half
I gave them to twof riends and I thought we were gonna have to go to the ER
Other people at the table watched me go from normal, to ghost white, to beet red and dripping sweat. Not fun.
EDIT: Holy crap that was my 1000th post.
04-21-2004, 01:10 PM
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Originally posted by 95gt
Sounds like the "buffalo wing factories" wings in Northern VA. They hurt deep down inside. I had black squirts for 2 days after having one of those.
Other people at the table watched me go from normal, to ghost white, to beet red and dripping sweat. Not fun.
EDIT: Holy crap that was my 1000th post.
Sounds like the "buffalo wing factories" wings in Northern VA. They hurt deep down inside. I had black squirts for 2 days after having one of those.
Other people at the table watched me go from normal, to ghost white, to beet red and dripping sweat. Not fun.
EDIT: Holy crap that was my 1000th post.
yep yep, that's it
04-21-2004, 01:11 PM
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Originally posted by Scrib
I've had some insanely hot wings in my time. And while I've had the opportunity to sign waivers, I've always decided my tastebuds would aprreciate me sticking with the just shy of insanity sauces.
I like my wings hot, but there's a point where I just gotta say NO.
I've had some insanely hot wings in my time. And while I've had the opportunity to sign waivers, I've always decided my tastebuds would aprreciate me sticking with the just shy of insanity sauces.
I like my wings hot, but there's a point where I just gotta say NO.
I grew up just pulling them straight off the plant and eating them from then on. I can handle basically anything given to me w/in reason.
04-21-2004, 01:17 PM
#24
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Originally posted by CLpower
Once I find a home i'll have a viking though :tits:
Once I find a home i'll have a viking though :tits:
About 8 months ago he finally did it, re did the whole kitchen and added Viking stove, fridge, dishwasher and outdoor grill.
I got to see it for the time a little while ago when i went to visit them, Viking fucking rules, their shit is awesome.
04-21-2004, 01:26 PM
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yea, my parents put one in a few years ago, now my whole family has one. I just found out that DCS is owned by a friends family so I may go that way. But no matter what i'm definately going built in style like either of the two.
04-21-2004, 06:19 PM
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Nobody from upstate NY or Buffalo????
You guys haven't had wings until you have had them at the Anchor Bar in Buffalo or Duffs, the home of the wing.
Duffs wings with a loaf of onion rings is the best!!
Frankly not much else to do in Buffalo.
You guys haven't had wings until you have had them at the Anchor Bar in Buffalo or Duffs, the home of the wing.
Duffs wings with a loaf of onion rings is the best!!
Frankly not much else to do in Buffalo.
04-21-2004, 09:17 PM
#32
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wings factory 911 wings are pretty hot, but more just gross than hot. i grew up being forced to drink tabasco, vinegar, and eating HHH horseradish as a punishment for being bad or cussing when i was little. eventually i got use to the stuff and can pretty much eat anyting hot or sour now. the only thing thats come close to giving me a severe case of acid-mud butt was 4 habaneros while dipping a garlic clove(fraternity fun). if anybody is feeling brave or just stupid chew up a garlic clove and put it between your lip and gums like your dipping, now THAT WILL make a grown man cry... makes me hurt thinking about it :hurryup:
ps i thought my brother and i invented grilling wings, ive never seen anybody else do that.
ps i thought my brother and i invented grilling wings, ive never seen anybody else do that.
04-21-2004, 09:42 PM
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Originally posted by MikeS 18
Nobody from upstate NY or Buffalo????
You guys haven't had wings until you have had them at the Anchor Bar in Buffalo or Duffs, the home of the wing.
Duffs wings with a loaf of onion rings is the best!!
Frankly not much else to do in Buffalo.
Nobody from upstate NY or Buffalo????
You guys haven't had wings until you have had them at the Anchor Bar in Buffalo or Duffs, the home of the wing.
Duffs wings with a loaf of onion rings is the best!!
Frankly not much else to do in Buffalo.
Those wings are madd good and are huge. Buffalo Wild Wings are damn good as well.
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