BBQ Sauce
08-02-2004, 04:22 PM
#3
Originally Posted by Always Dirty
Marlboro just sent me this whole BBQ cookbook with some pretty sick recipes in it - I don't have the BBQ sauce recipe in front of me but I'm sure somebody does...
08-02-2004, 04:26 PM
#4
HOOK EM HORNS
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Jamaican Barbeque Sauce
Ingredients:
˝ cup ketchup
3 tablespoons soy sauce
2 scallions, minced
2 tablespoons dark brown, sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
add kief to liking :blaze:
Ingredients:
˝ cup ketchup
3 tablespoons soy sauce
2 scallions, minced
2 tablespoons dark brown, sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
add kief to liking :blaze:
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08-02-2004, 05:29 PM
#9
Originally Posted by HyDrOpOnIkToKa
Jamaican Barbeque Sauce
Ingredients:
˝ cup ketchup
3 tablespoons soy sauce
2 scallions, minced
2 tablespoons dark brown, sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
add kief to liking :blaze:
Ingredients:
˝ cup ketchup
3 tablespoons soy sauce
2 scallions, minced
2 tablespoons dark brown, sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
add kief to liking :blaze:
and what's a scallion?
08-02-2004, 06:01 PM
#10
Originally Posted by amisconception
and what's a scallion?
08-02-2004, 11:53 PM
#18
Originally Posted by HyDrOpOnIkToKa
i would suggest adding cayenne, habanero or pequin to your likening , i also add tabasco chipotle
(dont forget the dro!)
(dont forget the dro!)
THX
08-03-2004, 01:20 AM
#19
mushroom mushroom
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become a member here.
http://www.bbqsauceofthemonth.com/
BTW some one plz help me get some rep pts. I think I'm the only guy that is in the red and its only because I said I didn't like the Lakers.
http://www.bbqsauceofthemonth.com/
BTW some one plz help me get some rep pts. I think I'm the only guy that is in the red and its only because I said I didn't like the Lakers.
08-03-2004, 02:21 AM
#20
i like orange juice
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Originally Posted by bug230
become a member here.
http://www.bbqsauceofthemonth.com/
BTW some one plz help me get some rep pts. I think I'm the only guy that is in the red and its only because I said I didn't like the Lakers.
http://www.bbqsauceofthemonth.com/
BTW some one plz help me get some rep pts. I think I'm the only guy that is in the red and its only because I said I didn't like the Lakers.
08-03-2004, 02:27 AM
#22
mushroom mushroom
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Originally Posted by liloj
rep point begging is gonna get you more negs
I'm not asking for 1.000,000 rep pts. Just enough to get me into the green...::pouts::
08-03-2004, 02:30 AM
#23
i like orange juice
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Originally Posted by bug230
I'm not asking for 1.000,000 rep pts. Just enough to get me into the green...::pouts::
now someone tell me the diffrence between steak and bbq sauce!
08-03-2004, 01:08 PM
#26
Health's Angels
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Last issue of Bon Appetite had a good BBQ (or should I say "Grilling" 
) sauce. Went something like:
1 diced oinion
few garlic cloves
1/2 cup of Jack Daniels (what I used, but any bourbon would work?)
fry all that up , but for fucks sakes don't burn the garlic or you will start over
Then mix up:
pepper
salt
2 cups Ketchup
1/4 malt vinegar
1/4 Dijon
2 Tbl worcestershire
1/2 cup brown suger
1/4 molasses (honey works too)
tsp tobasco.
I used it for chicken breast on the bone. Peel the skin back, but don't rip it off, rub some salt, pepper and butter under the skin. Baste the chicken when there's around 5-10 min to go, on low heat..don;t want the sugar to burn.
I made this 3 weeks ago and just used up the last bit last night on some ribs, so it will keep in the fridge.
) sauce. Went something like:1 diced oinion
few garlic cloves
1/2 cup of Jack Daniels (what I used, but any bourbon would work?)
fry all that up , but for fucks sakes don't burn the garlic or you will start over
Then mix up:
pepper
salt
2 cups Ketchup
1/4 malt vinegar
1/4 Dijon
2 Tbl worcestershire
1/2 cup brown suger
1/4 molasses (honey works too)
tsp tobasco.
I used it for chicken breast on the bone. Peel the skin back, but don't rip it off, rub some salt, pepper and butter under the skin. Baste the chicken when there's around 5-10 min to go, on low heat..don;t want the sugar to burn.
I made this 3 weeks ago and just used up the last bit last night on some ribs, so it will keep in the fridge.
08-03-2004, 01:27 PM
#27
teh Senior Instigator
Join Date: Sep 2000
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Originally Posted by HyDrOpOnIkToKa
ive tried this and liked it pretty well
that stuff is killer
I also highly recommend Stubbs BBQ Sauce
08-03-2004, 03:36 PM
#28
Originally Posted by GINge!
Last issue of Bon Appetite had a good BBQ (or should I say "Grilling" ) sauce. Went something like:
1 diced oinion
few garlic cloves
1/2 cup of Jack Daniels (what I used, but any bourbon would work?)
fry all that up , but for fucks sakes don't burn the garlic or you will start over
Then mix up:
pepper
salt
2 cups Ketchup
1/4 malt vinegar
1/4 Dijon
2 Tbl worcestershire
1/2 cup brown suger
1/4 molasses (honey works too)
tsp tobasco.
I used it for chicken breast on the bone. Peel the skin back, but don't rip it off, rub some salt, pepper and butter under the skin. Baste the chicken when there's around 5-10 min to go, on low heat..don;t want the sugar to burn.
I made this 3 weeks ago and just used up the last bit last night on some ribs, so it will keep in the fridge.
) sauce. Went something like:1 diced oinion
few garlic cloves
1/2 cup of Jack Daniels (what I used, but any bourbon would work?)
fry all that up , but for fucks sakes don't burn the garlic or you will start over
Then mix up:
pepper
salt
2 cups Ketchup
1/4 malt vinegar
1/4 Dijon
2 Tbl worcestershire
1/2 cup brown suger
1/4 molasses (honey works too)
tsp tobasco.
I used it for chicken breast on the bone. Peel the skin back, but don't rip it off, rub some salt, pepper and butter under the skin. Baste the chicken when there's around 5-10 min to go, on low heat..don;t want the sugar to burn.
I made this 3 weeks ago and just used up the last bit last night on some ribs, so it will keep in the fridge.
08-03-2004, 04:25 PM
#30
HOOK EM HORNS
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^^^^
its got jerk seasoning but not that spicy,, i added habenero
- good stuff
http://www.originaljuan.com/product.asp?itemID=547
its got jerk seasoning but not that spicy,, i added habenero
- good stuffhttp://www.originaljuan.com/product.asp?itemID=547
08-03-2004, 05:07 PM
#31
Originally Posted by HyDrOpOnIkToKa
^^^^
its got jerk seasoning but not that spicy,, i added habenero
- good stuff
http://www.originaljuan.com/product.asp?itemID=547
its got jerk seasoning but not that spicy,, i added habenero
- good stuffhttp://www.originaljuan.com/product.asp?itemID=547
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