dinner is ready (well almost, letting it sit for a bit).....the reason I think it took so long was my temps dropped a lot over night.



Pulled pork here I come

 

What am i looking at? How you make it?

 

Am I the only one who finds it ironic that CLpower made smoked pork

 

<<<--------- doesn't see the irony




is this a fat stoner jab greenie

 

For a sec I thought you just did a 20-hr detailing job

 

I was thining the same thing. I thought with enough smoke it could take Scott 20-hrs to do a detail.

BTW, the pork looks

 

Looks like smoked meat.

How was it when you pulled it off the cooker, tender and juicy or tough? How it tasted is the most important part.

 

 

You still need to post up that carne asada burrito recipe


I'm going fucking crazy trying to find a place comparable to my fav. San Diego places up here in Los Angeles

It gets so frustrating when I ask for a Carne Asada Burrito with beans, rice, cheese, lettuce, or a combination of any of those ingredients




btw, nice hunk of pork . Bet it's bomb as hell.

 

I was going w/ the stoner thang.... but it still looks yummy...