The 3G Ramblings & General Discussion Thread (Trois)
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rockstar143 (01-12-2016)
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rockstar143 (01-12-2016)
when J first wrote it this morning, i was like yeah.. Mosquitoes are a problem in a humid and warm area like Florida...
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Franchise1124 (01-13-2016)
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I read mosquitos too!
Johnny, you better buy those lights, holy shiet...you kidding, bulbs/ballast included...a headlight swap would take you 20 minutes with that intact.
Actually, if I hadn't been able to have my headlight lenses cleaned up, I would have probably bought them and soldered what I needed to.
Johnny, you better buy those lights, holy shiet...you kidding, bulbs/ballast included...a headlight swap would take you 20 minutes with that intact.
Actually, if I hadn't been able to have my headlight lenses cleaned up, I would have probably bought them and soldered what I needed to.
I read mosquitos too!
Johnny, you better buy those lights, holy shiet...you kidding, bulbs/ballast included...a headlight swap would take you 20 minutes with that intact.
Actually, if I hadn't been able to have my headlight lenses cleaned up, I would have probably bought them and soldered what I needed to.
Johnny, you better buy those lights, holy shiet...you kidding, bulbs/ballast included...a headlight swap would take you 20 minutes with that intact.
Actually, if I hadn't been able to have my headlight lenses cleaned up, I would have probably bought them and soldered what I needed to.
(because you know.. i drive it so often right now anyway )
but I like Tyler's advice though s2k definitely > headlights..
Yum, how do you deal with eating crappy sushi after having some really good stuff?
I've had my share of really fresh sashimi but then one in a while my friends want to go to those shitty carousel sushi joints with crappy quality and fishy fish..
Do you just not eat
Real question, not humblebrag
I've had my share of really fresh sashimi but then one in a while my friends want to go to those shitty carousel sushi joints with crappy quality and fishy fish..
Do you just not eat
Real question, not humblebrag
Yum, how do you deal with eating crappy sushi after having some really good stuff?
I've had my share of really fresh sashimi but then one in a while my friends want to go to those shitty carousel sushi joints with crappy quality and fishy fish..
Do you just not eat
Real question, not humblebrag
I've had my share of really fresh sashimi but then one in a while my friends want to go to those shitty carousel sushi joints with crappy quality and fishy fish..
Do you just not eat
Real question, not humblebrag
That being said, for such a pathetic city, there are strangely a high number of "snobby foodies" who think they know what good sushi is. So, unfortunately, while they are friends/acquaintances and even wife's family members, I'm not about to go hijacking their plans because well, they have horrid taste or judgment on what true sushi is.
When this happens and I'm dragged to a joint where the chefs are anything ASIAN EXCEPT JAPANESE (i.e. Korean, Chinese, Vietnamese, Thai, and Filipino), I go straight to the cooked food section and order a tempura, rice bowl or udon. Not wasting my money on anything else.
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TacoBello (01-12-2016)
So, where I live, good Japanese restaurants that are actually legitimate and not some place that thinks slapping anything on white rice equates to sushi, I can count on 1 hand.
That being said, for such a pathetic city, there are strangely a high number of "snobby foodies" who think they know what good sushi is. So, unfortunately, while they are friends/acquaintances and even wife's family members, I'm not about to go hijacking their plans because well, they have horrid taste or judgment on what true sushi is.
When this happens and I'm dragged to a joint where the chefs are anything ASIAN EXCEPT JAPANESE (i.e. Korean, Chinese, Vietnamese, Thai, and Filipino), I go straight to the cooked food section and order a tempura, rice bowl or udon. Not wasting my money on anything else.
That being said, for such a pathetic city, there are strangely a high number of "snobby foodies" who think they know what good sushi is. So, unfortunately, while they are friends/acquaintances and even wife's family members, I'm not about to go hijacking their plans because well, they have horrid taste or judgment on what true sushi is.
When this happens and I'm dragged to a joint where the chefs are anything ASIAN EXCEPT JAPANESE (i.e. Korean, Chinese, Vietnamese, Thai, and Filipino), I go straight to the cooked food section and order a tempura, rice bowl or udon. Not wasting my money on anything else.
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well, this one time...I must have coughed or something and the steering wheel locked NOT going straight...gahhhhhhhh...panicccc key back in....
luckily, no curbs