Wine Cooler
Yea, we built in a 3x8 closet into a cooler racked for about 360 bottles with a Breezaire unit WKE 3000. Pella insulated doors and all vapor barrieredand insulated to spec.
iwawine.com has a plethora of crap to look at.
Good luck.
btw my in-laws grow syrah in russian river valley, so we have a pretty good connection for acquisitions and pricing
iwawine.com has a plethora of crap to look at.
Good luck.
btw my in-laws grow syrah in russian river valley, so we have a pretty good connection for acquisitions and pricing
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Originally Posted by Titand19
I was highly considering egtting one, but i really don't need one since i only drink red wine.
Red Wine needs to be stored at a consistent and optimal temperature. And contrary to popular belief, it should not be stored nor served AT room temperature. It's too warm, you'll lose any fruit and be left with only acidity. Red Wine should be stored at about 55 degrees. At room temperature it will age 3-4 times as fast as it should. This could easily turn your wine to vinegar.
White Wine isn't meant for storage, it should be drank fresh... the sooner the better... and it should be cold... 45~ degrees.
White Wine would be fine in the fridge with 15 minutes to warm up before serving.
If you drink red, you need a cooler.
Originally Posted by pmptx
btw my in-laws grow syrah in russian river valley, so we have a pretty good connection for acquisitions and pricing
Which label? I drink a lot of Russian River wines.
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