When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
I was confused by it as well, but quite a few of the recipes I found all involved biscuits. Apparently it's a southern thing
These had more sugar than regular biscuits too; both in the dough and sprinkled on top with a milkwash. I can't have strawberries, so I made a variation with blueberries for myself last night. I enjoyed it, and my fiance really liked the strawberry version.
I was confused by it as well, but quite a few of the recipes I found all involved biscuits. Apparently it's a southern thing
These had more sugar than regular biscuits too; both in the dough and sprinkled on top with a milkwash. I can't have strawberries, so I made a variation with blueberries for myself last night. I enjoyed it, and my fiance really liked the strawberry version.
That makes sense. I've only had it on...shortcake.
I was confused by it as well, but quite a few of the recipes I found all involved biscuits. Apparently it's a southern thing
These had more sugar than regular biscuits too; both in the dough and sprinkled on top with a milkwash. I can't have strawberries, so I made a variation with blueberries for myself last night. I enjoyed it, and my fiance really liked the strawberry version.
Yup, definitely a southern thing. Depends on the biscuit recipe whether I like it or not. Some use really dry biscuits and I find it terrible.
Originally Posted by F-C
That makes sense. I've only had it on...shortcake.
I definitely prefer the norther shortcake version. I have found a few southern places that make it like that but they do it in a muffin tin to make it similar size to the biscuit version.
Not sure why I decided I had a couple extra hours to spare with a newborn at home, but I made homemade lasagna last night. I mixed in fresh basil from my garden, and fresh garlic with a container of ricotta and a cup of mozz
I used ground turkey, with more garlic and some yellow onion
Boiled the noodles and started the layers
1st layer done
All layered and ready for oven
And the finished product, it was a lot of work and in hindsight I probably should have made 2 and froze 1, but oh well, it was delicious. It's been too hot to grill or use the smoker, so this was a yummy dinner and leftovers for tonight
05-13-2024, 10:12 AM
