What's for Dinner?
registered pw
Joined: Aug 2003
Posts: 38,859
Likes: 366
From: south central pa
the apple pie is a premade pie crust
about 10-12 apples
3/4 T cinnamon
3/4 cup sugar
3T flour
1/2t nutmeg if you want, the wife doesnt like nutmeg
peel, core and cut up apples
mix apples and ingredients, place in pie plate, bake at 350 for 45 minutes
and for the meatballs i used this
http://beef.allrecipes.com/az/ItlinMtblls.asp
i would use only 2T oregano unless you like the powerful taste, and only cook em for 30 min.
the sauce is tomato paste, sauce, diced tomatoes and crushed tomatoes
about 10-12 apples
3/4 T cinnamon
3/4 cup sugar
3T flour
1/2t nutmeg if you want, the wife doesnt like nutmeg
peel, core and cut up apples
mix apples and ingredients, place in pie plate, bake at 350 for 45 minutes
and for the meatballs i used this
http://beef.allrecipes.com/az/ItlinMtblls.asp
i would use only 2T oregano unless you like the powerful taste, and only cook em for 30 min.
the sauce is tomato paste, sauce, diced tomatoes and crushed tomatoes
Senior Moderator
Joined: Aug 2002
Posts: 81,385
Likes: 3,068
From: Appleton WI
Originally Posted by dallison
except i think i added too much fawking oregano, does anyone know how to mask the taste of oregano, just a little,
registered pw
Joined: Aug 2003
Posts: 38,859
Likes: 366
From: south central pa
Originally Posted by peacefrog
Martha Dallison is that you? All I know is a little sugar can take care of food that is too hot (spicy)
Beware of leakage
Joined: Dec 2002
Posts: 19,790
Likes: 0
From: Shreveport, Louisiana, just east of nowhere
Originally Posted by GreenMonster
In the next episode Martha Dallison will show you how to refinish an antique dresser 
Looks good Dally... I saw something that looked like those balls earlier, oh wait, errr no, I meant I was picked up some balls, "no wait it's has to be your bull"
registered pw
Joined: Aug 2003
Posts: 38,859
Likes: 366
From: south central pa
Originally Posted by GreenMonster
In the next episode Martha Dallison will show you how to refinish an antique dresser
and finding projects to keep busy
...
Joined: Mar 2001
Posts: 2,916
Likes: 0
From: Los Angeles, Ca
What did everyone eat for dinner?
I just had some fresh albacore tuna 
I seared it on a pan... along w/ rice and fresh greens
All I did was season w/ salt pepper, a dash of sesame oil, some minced garlic, soysauce, honey, and a dash of sake garnished with toasted sesame seeds
My filets were perfectly medium rare. Nice crust on the outside, pink in the center.
Took me about 10 minutes to make, nice and quick.
I seared it on a pan... along w/ rice and fresh greensAll I did was season w/ salt pepper, a dash of sesame oil, some minced garlic, soysauce, honey, and a dash of sake garnished with toasted sesame seeds
My filets were perfectly medium rare. Nice crust on the outside, pink in the center.
Took me about 10 minutes to make, nice and quick.
My M45 loves to eat rice
Joined: Oct 2003
Posts: 1,327
Likes: 0
From: Brooklyn, NY
Originally Posted by Edr0e
I just had some fresh albacore tuna I seared it on a pan... along w/ rice and fresh greens
All I did was season w/ salt pepper, a dash of sesame oil, some minced garlic, soysauce, honey, and a dash of sake garnished with toasted sesame seeds
My filets were perfectly medium rare. Nice crust on the outside, pink in the center.
Took me about 10 minutes to make, nice and quick.
I seared it on a pan... along w/ rice and fresh greensAll I did was season w/ salt pepper, a dash of sesame oil, some minced garlic, soysauce, honey, and a dash of sake garnished with toasted sesame seeds
My filets were perfectly medium rare. Nice crust on the outside, pink in the center.
Took me about 10 minutes to make, nice and quick.
The Third Ball
Joined: Sep 2002
Posts: 50,481
Likes: 5,865
From: Los Angeles, Ca
I made extra lean ground turkey, then I added 6 cloves of minced garlic, diced onions and steak cut mushrooms that I sauteed in a red wine vinger and butter. Mixed it all in with a spicy tomato and basil sauce (four brothers) and served it with some rotini.
I Shoot with a Camera
Joined: Oct 2001
Posts: 23,025
Likes: 3,610
From: Vancouver BC
Originally Posted by The Sarlacc
I made extra lean ground turkey, then I added 6 cloves of minced garlic, diced onions and steak cut mushrooms that I sauteed in a red wine vinger and butter. Mixed it all in with a spicy tomato and basil sauce (four brothers) and served it with some rotini.
you must watch "the Food Channel"
It was either that, or peanut butter and jelley (which I had for lunch).
The Third Ball
Joined: Sep 2002
Posts: 50,481
Likes: 5,865
From: Los Angeles, Ca
Originally Posted by is300eater
you must watch "the Food Channel"
I just like fucking around and making concotions, seeing what works. I enjoy cooking when I have time. And when I'm working 12 hours+ a day on set....I generally dont feel like cooking when I get home.
So, I do it when I can.
Drifting
Joined: Feb 2001
Posts: 2,322
Likes: 1
From: UCLA
Originally Posted by Edr0e
I just had some fresh albacore tuna I seared it on a pan... along w/ rice and fresh greens
All I did was season w/ salt pepper, a dash of sesame oil, some minced garlic, soysauce, honey, and a dash of sake garnished with toasted sesame seeds
My filets were perfectly medium rare. Nice crust on the outside, pink in the center.
Took me about 10 minutes to make, nice and quick.
I seared it on a pan... along w/ rice and fresh greensAll I did was season w/ salt pepper, a dash of sesame oil, some minced garlic, soysauce, honey, and a dash of sake garnished with toasted sesame seeds
My filets were perfectly medium rare. Nice crust on the outside, pink in the center.
Took me about 10 minutes to make, nice and quick.
Hall of Famer
Joined: Jan 2003
Posts: 5,565
Likes: 0
From: Coral Springs, FL
Originally Posted by The Sarlacc
Nah, dont have cable.
I just like fucking around and making concotions, seeing what works. I enjoy cooking when I have time. And when I'm working 12 hours+ a day on set....I generally dont feel like cooking when I get home.
So, I do it when I can.
I just like fucking around and making concotions, seeing what works. I enjoy cooking when I have time. And when I'm working 12 hours+ a day on set....I generally dont feel like cooking when I get home.
So, I do it when I can.
I Shoot with a Camera
Joined: Oct 2001
Posts: 23,025
Likes: 3,610
From: Vancouver BC
Originally Posted by The Sarlacc
Nah, dont have cable.
I just like fucking around and making concotions, seeing what works. I enjoy cooking when I have time. And when I'm working 12 hours+ a day on set....I generally dont feel like cooking when I get home.
So, I do it when I can.
I just like fucking around and making concotions, seeing what works. I enjoy cooking when I have time. And when I'm working 12 hours+ a day on set....I generally dont feel like cooking when I get home.
So, I do it when I can.
I Shoot with a Camera
Joined: Oct 2001
Posts: 23,025
Likes: 3,610
From: Vancouver BC
Originally Posted by BEETROOT
jambalaya is awesome, and easy as hell to make
..okay, that's it... I'm gonna look up the recipe, and do it tomorrow... since I'm done with work early!!!
