When do you season it? Do you do it before you put it on the grill, as its grilling, or after your done cooking, and its on a plate and then you add the stuff. In this case itll be salt/pepper. Oh and is this george foreman grill thingy good? I might go buy one if its not bs. kthx

 

the george foreman is good, but not for steaks.

 

whats it good for then?

 

salt and pepper...a little before (but not too much salt) and a little after if it needs...

 

burgers, chicken

 

before as in before you put it on the grill? cuz i heard people say thats bad as it dries the steak up

 

I've only marinated a steak before I grilled it...

But I add a little bit of salt and pepper while I'm grilling it if I didn't marinate it...actually, more like galic salt

 

Before, but to the Foreman

 

whats garlic salt and do they sell it at Ralphs?

 

im asking if its a good product, thats all

 

Ralphs?

Most grocery stores should carry it. It's ground dried garlic mixed with salt.

I like it on my burgers as well

 

nm Ralphs is a grocery market chain in socal i think

 

ah ok... I probably driven by one before when I was out there and not even noticed it

 

these threads make me

 

Try using Tony Chachere's Creole Seasoning.

Also try Jamaica Me Crazy Seasoned Salt...

Good shit...stupid ass names though.

Also try cooking your pork chops in Basalmic Vinegar with that Creole seasoning...mmm...mice tasty glaze...

 

Old wives tale... I just watched an episode of Good Eats, and Alton Brown says it's ok to season before. He prefers to use kosher salt tho'.

 

 

This stuff is the bomb. . .



Put it on before you grill . . .


Ingredients
SALT, SPICES (INCLUDING BLACK PEPPER, AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.

 

It's a great product, especially for a dorm room or break room at work. Good for the aforementioned burgers and chicken, as well as salmon, sandwiches, breakfast sausages, and just about anything else you can stick in there.

 

and

 

thats what i use, its awesome, the woman doesnt like it though, that just means there is more fo me

 

I saw the same show last night
He put kosher salt (to avoid additives in table salt) and ground pepper. A little canola oil, both sides for everything.
Iron skillet coated in oil put in oven @ 500deg. Then take it out, put the steak in the skillet for 30 secs each side to brown it.
Then stick the skillet again in the oven for 2 minutes each side. Take it out and let it sit 3 minutes. That was for medium rare.

As for me, I use Goya's Adobo with Cumin seasoning, with extra pepper, and olive oil. I cook at lower temps so the oil burning up isn't a problem.

 

Thanks, I missed that part. My brother was watching poker on another channel, so I didn't see if he seared the meat.

I like Good Eats. It's one of those shows where you learn alot about food, without even realizing it

 

I use the marinade recipe from Broil King . It is really good, it also helps make a not-so-good cut of meat enjoyable. But in reality it is all about the cut...

I plan on trying a coffee ground rub sometime. It sounds interesting...

 

hmmm...i gonna try it this week.

 

k gonna go to the market right now, ill let you guys know how my first steak turns out lol