Here's my attempt at providing some google stuff:

http://www.digitalcity.com/newyork/pizza/

• Two Boots - East Village

• Denino's Pizzeria Tavern - Staten Island

• Famous Pizza - Jackson Heights

• Grimaldi's - Brooklyn

• John's Pizza - West Village

• Lil' Frankie's - Lower East Side

• Lombardi's - Little Italy

• Otto - Washington Square

• Totonno's - Coney Island

• V & T - Morningside Heights



Let's go find out what's in their water......

 

OK Mr. Every Pizza Shop Makes Their Own Sauce Gullable Idiot

 

damn. so to run a good pizza place you have to test the water at every building you look at starting up in??

haha.

hahah
ahaha

in the area of my favorite pizza place... there are probably 25 other shops within a mile. pretty safe to say their all on the same water grid. and 100% confident in saying that all of Albanys water comes from one source.


so... why is it 20 out of those 25 places suck as bad as some places in the south?? lol

 

happy reading...

http://nyc.gov/html/dep/html/wsstate.html

 

when did i say EVERY?

hahah there u are trying to put words in my mouth again because you have no argument.

my favorite pizza shop makes their own. thats what i said. i never made some stupid ghey broad generalization like you would make because you are naive.

 

ALL tomatoes come in cans...How else do they get from Italy to here?

Pizza sauce is crushed Roma tomatoes & herbs, etc...it's not cooked(like RAGU) & it certainly ISN'T made from fresh beefsteak tomatoes.

 

thats showing what? nothing. right.

 

I give up, you guys type too fast.

 

WAIT WAIT WAIT..............

So, let me get this strait.


Pizzeria A is at 101 main street and gets better water than Pizzeria B on 500 main street.

Pizzeria A makes better pizza even though they use the same ingrediants.

Your logic says that this should be true, right?

 

yep thats what he said.

forget factors like preperation, amount of cheese, amount of sauce, thickness of dough, balance of ingredients, temperature/oven, cooking time.

the million other things that go into a GOOD pizza that can be put together ANYWHERE.

 

exactly

and i'll also assume same ovens too

cept it's not BETTER water, it's DIFFERENT water

 

hahahaha..

 

Are you serious?


and all you have to go by, to make this claim is your experience from comparing pizza in the Hamptons and a google article?

 

http://www.escalon.net/bonta.asp

"Pizza Sauce"...used by 99% of pizzerias...BUT used as a thickener for crushed tomatoes only. It's not really sauce, it's more like tomato concentrate...not used by itself, etc.

Probably what you saw scooter...either that or a similar product.

 

DAMN!!!

You guys put some stank into this thread!

(Makes me feel bad that I wsn't there last night for it)...

 

devnull, we started a movement, until the stank came in.....

 

Pizza is a powerful force...

 

Amen to that brother...

Had a slice yesterday...mmmmmmm......

 

FAMOUS PIZZA in jackson heights does make some AWESOME pizza'

 

also theres this one spot by sout street seaport that makes amazing pizzas....each slice is just perfect!

 

CiCi's pizza? The best value in town! All u can eat for $4! Ha!

 

Do you know their water table?

 

 

theres a place near where i live, and though ive never had pizza up north, a lot of people who went there said it was like ny pizza.

and they do sell by the slice. its how i ate on my lunch breaks when i used to work there

 

LOL

 

^^^^ im just laughing at this thread, in general..

 

the shit is great. "Sweep the swamp" pizza

 

Holy crap!

I just read this whole thread...too damn funny.

Yeah Regina is damn good. Been a while since I've been there, though.

 

Hell I will vaccum pack some and dry ice it and fedex it down.

I do that with Manhatten Bagels for a Friend in LA now that used to live here, and Jersey Corn

 

Ill vacuum pack you some Picas pizza...Its even great reheated

 

ummm...the pizza places on 6th Street taste damn good....but that could be b/c i'm already tipsy when I eat it...and they sell it by the slice

 

doesnt everyplace?

 

I've only had brand name pizza, such as Pizza Hut and Popa Johns....after reading this thread I feel like I'm missing out.

 

I think that's a big deal everywhere else in the country except the Northeast. :shakehd:

 

Johnny's Pizza is pretty good but way to greasy.

 

nah the place i was tellin you about, Salvatore's, has a sign in the window that says no selling by the slice

 

anybody have ledo's. Know they are in maryland, not sure where else. Square pizza which is just wrong but it actually tastes pretty damn good.

 

I like pizza at the Sawmill in point pleasant. Once a year I find myself in there for a few beers and slices.

 

Mack and Manco's on the boardwalk. The pizza is probably shit, but being on the boardwalk makes everything taste better.

Wash it down with a fresh lemonade and some Johnson's popcorn for dessert.

 

pathetic