Anyone else notice that it simply cannot be done in the south???

I would pay $100 for a REAL slice right now..

WTF...

(and don't tell me it's the water, not buying it)

 

Dude, I go to Ray's Pizza Across from ESPN zone and there is a NY Pizza in Vinings I go to. Everything else here is imitations of NY Pizza. Even Vito's is not there.

I feel you pain.

 

haha... Most people south of NJ won't sell it by the slice, you have to buy the whole pie. Forget about making it right, they don't even sell it right

 

I have been to Ray's as well.

I will say two things.

1) It is as close as it gets.

2) It isn't even close.

Problem 1. They use 'sweet sauce'. Pizza is SALTY!!!

Problem 2. They have an extra-large. No such animal. You are allowed only a med (6 slicer) or a large (8 slicer). If you are really an animal, you are allowed to go to Seaside and get the three bros 26 incher, which will kill you with happiness.

 

I sh!t you not. $100 PER slice!!!

Any drivers out there???

And you are 100% right.

 

sucks for you

 

Dude. Why you gotta hurt???














When you could drive???

 

LMAO!!! I feel your pain. We should start a pizza shop/car scene place. I can see the name now "Real NY Pizza hoe!"

 

Totally with you. In addition, we would only allow APPROVED patrons into the joint, and only after they can successfully give the correct ingredients to an Italian Sub...

I feel better knowing that I am not alone...

 

ive had some good pizza when i was in miami, forget where tho. im not exactly a pizza pro.

along the same lines as devnull and sick, in addition to correctly identifying the ingredients in an italian sub they would also have to identify a randomly chosen car part. only then should full admittion to the pizza/car place be given.

 

Don't even tell me you can't get a decent Italian Sub (grinder in RI/MA) down there.

Next thing you'll be telling me that you can't get coney island hot dogs either

This thread is making me hungry....

 

I miss NY. At our neighborhood deli, the family was cool with the guy, buy subs all month and pay at the end. The meat was priceless. Great bread. Just the right fixings.

Down here eveything is so non-personal. Subway. Blimpie. etc. I'd rather a publix sub but they can't figure out how to cut the bread and they add way to many onions.

 

I think Chinese people own all the Italian Deli's here......

 

I SH!T YOU NOT. You cannot even get Sabretts anywhere in this county! No Taylor ham, bagels, bread... I can't even get the fvcking pasta made aldente anywhere! horrifying..

I always though that 'they' were exaggerating. I was wrong. Really really wrong...

 

HAHAHA.. That and people from France.

(and don't get me started on the Chinese food. That is a thread in itself)

 

SPF Changs is so popular here and I think a blind German born in India under United Kingdom control back in the 40s could make a better imitation. The ambiance is cool, the food is not bad, but it is not Chinese food. Far from it.

Okay, no more about CHinese. We vent in another thread later.

 

So fvcking true... At least you get to wait three hours before they seat you though...

 

You can get Sabretts in Costco wholesale club...that's where I buy mine.

I'm suprised there are no Italian markets in Atlanta that carry Corando Italian meats...mortadella, genoa salami, imported ham & hot cappacola. We can buy that in the grocery store in BumFuk DE. Hell, I think Costco sells that too...

 

take the pizza and make some fat ass porker chick eat it, tell her she's miss piggy and beat her ass with some dough. then make a pig pen of sauce. Then finish her of with a cumshot for goodluck.

 

What the difference between you and a Pizza Pie ??

 

U need to come into Louisiana And try some Johnny's CAJUN PIZZA! GOOD SHIT!

 

"And that's the hardest part. Today, everything is different. There's no action. I have to wait around like everyone else. Can't even get decent food. Right after I got here I ordered some spaghetti with marinara sauce and I got egg noodles and ketchup. (He stares directly at the camera.) I'm an average nobody. I get to live the rest of my life like a schnook."

 

Goodfellas.

 

Plenty of good Pizza places here in Houston.

 

FL sucks when it comes to food! First thing I eat when I go to NYC is some good Pizza, 2nd is good Chinese food, 3rd is a hot dog with a kinish from a street vendor.

 

I got some of the best Falafel I've ever had from a street cart in NYC. You can't beat the Northeast for food (except Mexican).

 

best pizza is in hoboken....i think the name of the place is 7 stars or something...
bangin ass pizza...

 

O.K. I give up... What is the difference???

 

I have a friend who is flying to Atlanta tomorrow, meet her at the airport with the 100$ and I will send her with more than one slice, want a cheese steak with that as well?!!?!?!?!

www.ginoseast.com sells chicago style pizza, and ships it. If you order it now it wont ship till Monday.

 

The very mention of chicago style pizza disqualifies you, but I do appreciate the thought!

 

In honor of this thread, I have 2 slices from the the local italian shop named Gennaros and it's fucking great mmmmmmm home made sauce and the perfect amount of cheese. Oh, delectable! It's perfect, baked to perfection...... MMMMMMMM..

 

:pfawk: ouch...

 

Thick ass shit isn't even Pizza. :shakehd:

 

fuck i am hungry!

 

Best pizza in Philly...
Tacconelli's
2604 E Somerset St
Philadelphia, PA 19134
Phone: (215) 425-4983

BYOB pizzeria that's so in demand you have to reserve your own dough.

The Scene
In a neighborly block of Port Richmond, this family-style pizzeria is so popular it asks customers to call a day ahead to reserve pizza dough. Once you get inside, you'll find a jukebox filled with Italian and lounge-hall favorites, plus tables and booths fashioned to fit a few generations. Watch the pizza makers sling the pies deep into the oven with an enormous pizza peel.

The Food
Reserving your dough may seem like a gimmick, but once you bite into your pie you'll be glad some slackers' pizzas weren't crowding the oven. The pie's thin crust and interesting combination of toppings are the draw here, especially the white pizza. Try the garlicky white pie with spinach and ripe tomatoes. Red lovers should go for peppers and onions. And don't be surprised if you have to wait; this is not a place that likes to rush.

 

I tried Chicago style pizza, it wasnt too bad. But the crust is a bit excessive, and they dont tell you to use olive oil on it to make it softer.

I would definately get a cheese steak before a slice of pizza anyday.

 

You've never heard of sicilian pizza?

 

Don't try to order a cheesesteak in Chicago...you won't like what they give you. They call it "Italian Beef"...it's like a roast beef sandwich with oregano & provolone...definitely NOT a cheesesteak. I almost pissed my drawers when I saw what they gave me...

 

Yes, that isn't as thick as Chicago style and is tolerable, but thin is the way to go...at least for me.

 

ahhhhhhhh, i cant stand sicilian